Thread Number: 4287
Favorite Dessert Recipes |
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Post# 98568 , Reply# 1   12/15/2005 at 21:05 (6,678 days old) by dadoes (TX, U.S. of A.)   |   | |
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Maple Cheesecake 2 cups graham crumbs 1/4 cup maple sugar --or-- 1/4 sugar + 1/2 tsp maple flavoring 4 tbsp melted butter Combine and press into springform pan. 3 8-oz. pkgs cream cheese 4 eggs, beaten 1 cup maple syrup Beat cream cheese very smooth. Add eggs & syrup. Bake @ 350°F for 1 hour. Cool. Chill. Serve. |
Post# 98652 , Reply# 2   12/16/2005 at 16:14 (6,677 days old) by brneyedgrl80 ()   |   | |
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I'm at work right now, but I'll have to post my Southern Peach Cobbler recipe!! It's soooo bad for you (ingredients wise) but it tastes soooo good! |
Post# 98658 , Reply# 3   12/16/2005 at 17:29 (6,677 days old) by jasonlangel ()   |   | |
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please do, that would be great |
Post# 98675 , Reply# 4   12/16/2005 at 22:40 (6,677 days old) by bendix5 (Central Point, Oregon)   |   | |
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Post# 98705 , Reply# 6   12/17/2005 at 09:52 (6,676 days old) by toggleswitch (New York City, NY)   |   | |
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HMMM. I wonder if we ever go metric if we will continue recipes in (standard) "cups" and "spoons" or if we will go to weight. I acutally bought a small food scale for just such purposes, [meaning imported recipes stated in weight]. Things like "with 100 grams of flour..." dont really mean much to me in guess-timating a quantity. Greek recipes are the BEST for being vague. Take a handful of flour... a demi-tasse cup of olive oil a litle spoon of sugar.. (ER Euro teaspoons are MUCH smaller than American.) Combine in a medium sized baking tin (pan)-- Waht size is that? We use rectangular oven pans becuse our ovens are rectangular (30x24 inches [75 x 60 cm]) or (20x24 inches [50x60 cm]). Your ovens onthe other side of the pond are square (24x24 [60x60cm]). So geuss what, baking pans there in Greece at least are ROUND generally, despite what is supplied with the oven. you get the point |
Post# 98727 , Reply# 7   12/17/2005 at 13:35 (6,676 days old) by polkanut (Wausau, WI )   |   | |
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Poppy Seed Torte Crust: 1 cup flour 1 cup graham cracker crumbs 1/2 cup chopped nuts 1/2 cup melted butter or oleo Bake @ 325 degrees for 10-15 minutes. Cool. Filling: 3 cups milk 2 pkgs. sugar-free instant vanilla or lemon pudding mix 2 pkgs. Dream Whip 1/4 cup poppy seed Beat @ high speed for 10 minutes. Refrigerate until served. |
Post# 99210 , Reply# 8   12/21/2005 at 04:17 (6,672 days old) by polkanut (Wausau, WI )   |   | |
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Post# 99221 , Reply# 9   12/21/2005 at 07:42 (6,672 days old) by parunner58 (Davenport, FL)   |   | |
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Here is my Cheese cake and Small choc cupcakes with cream cheese filling recipes, I have all my recipes in a Lotus Notes Database. Mike Cheese Cake Category: Cakes From: Mike A OReilly/OREILLY FAMILY INC Source: Oven temp: 350ºF Pan Type: 13 X 9 PAN Cooking Time: 75 Minutes Greased: Yes Ingredients: CRUST 1/4 LB. BUTTER 6 TBS. SUGAR 2 EGGS 2 CUPS FLOUR 1 TEA. BAKING POWDER FILLING 1 LB. CREAM CHEESE 1 1/2 CUPS SUGAR 6 EGGS 1 CUP SOUR CREAM 1 1/2 C MILK 2 TBS FLOUR 1 TEA VANILLA 1 CAN FRUIT FILLING Directions: CRUST CREAM BUTTER & SUGAR ADD EGGS. STIR IN FLOUR & BAK. POW PRESS DOUGH ON SIDES & BOTTOM OF PAN. FILLING CREAM CREAM CHEESE & SUGAR ADD EGGS(ONE AT A TIME) ADD SOUR CREAM COMBINE MILK, FLOUR AND VANILLA POUR INTO CHEESE MIXTURE POUR FRUIT ON DOUGH THEN CHEESE.(optional) BAKE TILL GOLDEN AND KNIFE IS CLEAN. ************************************************************ Aunt's Choc Cupcakes Category: Cookies From: Mike A OReilly/OREILLY FAMILY INC Source: Oven temp: 350ºF Pan Type: SMALL CUPCAKE PAN Cooking Time: 15 Minutes Greased: Ingredients: FILLING 8 OZ. CREAM CHEESE 1 EGG 1/3 CUP SUGAR 1 CUP CHOC CHIPS CAKE 1 1/2 CUP FLOUR 1 CUP SUGAR 1/8 TEA SALT 1/4 CUP COCOA 1 TEA SODA 1 CUP WATER 1/2 CUP OIL 1 TBS VINAGAR 1 TEA VANILLA Directions: COMBINE ALL INGREDIENTS FOR FILLING IN SMALL BOWL COMBINE ALL INGREDIENTS FOR CAKE IN LARGE BOWL FILL PANS WITH SMALL CUPCAKE PAPERS AND FILL HALF WITH BATTER ADD 1 TEA FILLING |
Post# 99222 , Reply# 10   12/21/2005 at 07:47 (6,672 days old) by parunner58 (Davenport, FL)   |   | |
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This is a very good Chicken recipe I got from an old Galloping Gorurmet cook book. I would think if you can not eat nuts that omitting them would be OK and the recipe would still be tasty MikeO Chicken Summit Category: Poultry From: Mike A OReilly/OREILLY FAMILY INC Source: Oven temp: ºF Pan Type: Cooking Time: Minutes Greased: Ingredients: 2 BONED CHICKEN BRST FLOUR EGG FRESH BREAD CRUMBS 1 oz. BUTTER Sauce 1 1/4 CUPS CHICKEN STOCK 2 tbsp BUTTER 1 oz. HAZEL NUTS 1/2 CUP CREAM 1/2 Cup WHITE WINE To thicken the sauce he used ARROWROOT, i substitue cornstarch Directions: BREAD CHICKEN AND FRY IN BUTTER UNITL GOLDEN. SET ASIDE. SAUCE- REDUCE CHICKEN STOCK TO 2/3 MIX ARROWROOT WITH A LITTLE STOCK ADD TO STOCK. MELT BUTTER IN SLOWLY ADD STOCK STIR UNTIL THICK ADD CREAM AND GROUND NUTS AND WINE. POUR OVER CHICKEN. |
Post# 1016850 , Reply# 13   12/4/2018 at 23:58 (1,941 days old) by DaveAMKrayoGuy (Oak Park, MI)   |   | |
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Here's fudge I made from a recipe on the back of a used up sugar bag which I'd also made sugar cookies (sans the cinnamon) from...
-- Dave |