Thread Number: 45248
Doing Dishes at Twin Gables Bed and Breakfast |
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Post# 662906   2/27/2013 at 19:39 (4,047 days old) by kimball455 (Cape May, NJ)   |   | |
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Post# 662907 , Reply# 1   2/27/2013 at 19:40 (4,047 days old) by kimball455 (Cape May, NJ)   |   | |
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Post# 662908 , Reply# 2   2/27/2013 at 19:42 (4,047 days old) by kimball455 (Cape May, NJ)   |   | |
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Post# 662909 , Reply# 3   2/27/2013 at 19:43 (4,047 days old) by kimball455 (Cape May, NJ)   |   | |
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Post# 662910 , Reply# 4   2/27/2013 at 19:45 (4,047 days old) by kimball455 (Cape May, NJ)   |   | |
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Post# 662912 , Reply# 5   2/27/2013 at 19:45 (4,047 days old) by verizonbear (Glen Burnie )   |   | |
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Post# 662913 , Reply# 6   2/27/2013 at 19:49 (4,047 days old) by kimball455 (Cape May, NJ)   |   | |
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That is correct, you have to do more scraping/prep/pre rinse because of the cycle time. At any rate, you can get through all of the dishes from breakfast (max of 8 people) rather fast. And, the health department is happy because of the wash and rinse temps. There is an annual health department inspection and they check dishwasher temps, fridge temps, freezer temps, cleaning supplies, how stuff is stored, etc.
Harry |
Post# 662914 , Reply# 7   2/27/2013 at 19:49 (4,047 days old) by appnut (TX)   |   | |
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Post# 662940 , Reply# 8   2/27/2013 at 22:22 (4,047 days old) by petek (Ontari ari ari O )   |   | |
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Post# 662995 , Reply# 9   2/28/2013 at 06:23 (4,047 days old) by kimball455 (Cape May, NJ)   |   | |
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Post# 663030 , Reply# 11   2/28/2013 at 11:08 (4,046 days old) by kimball455 (Cape May, NJ)   |   | |
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For every load more detergent is manually dumped in. The Inn is currently using Cascade. I did not time the rinse but will. The rinse is 190 and is powered by water pressure. Yes, there are overhead wash/rinse arms. Here in Cape May that is about 60PSI. Electric supply is 240V. Our water in Cape May comes from a de-sal plant and is extremely high quality. Virtually no scaling on anything. We had to do the de-sal plant because of salt water intrusion into our supply wells. The de-sal plant can do 2 million gals/day and we approach that amount of usage on busy summer weekends when upwards of 40,000 - 50,000 people show up. And, like Key West we see the sun rise and set over water.
Harry |