Thread Number: 53025
VINTAGE Thermador ovens and stove - $1000 (oceanside)
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Post# 753821   4/30/2014 at 08:41 (2,127 days old) by ovrphil (N.Atlanta / Georgia )        

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Post# 753948 , Reply# 1   4/30/2014 at 20:04 (2,127 days old) by norgeway (mocksville n c )        
Who Knew!!!!???

Thermador made a high oven range too!!!!

Post# 753950 , Reply# 2   4/30/2014 at 20:09 (2,127 days old) by epixstar128 (toledo)        

Imagine using that rottiserie with that huge eye
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Post# 754822 , Reply# 3   5/4/2014 at 00:55 (2,124 days old) by A440 ()        

Beautiful unit.
Has anyone ever used a burner layout like this? It seems that it would be a pain. Especially if you had pots with long handles.

Post# 754858 , Reply# 4   5/4/2014 at 10:03 (2,123 days old) by whirlcool (Just North Of Houston, Texas)        

Those burners appear to be very close together. The ones on the end would be very hard to use with any pot over 1.5Q.

Post# 754862 , Reply# 5   5/4/2014 at 10:13 (2,123 days old) by ovrphil (N.Atlanta / Georgia )        
Burner proximities

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I thought the same - and remembered how some units are staggered vs. all in a row. It might not be too bad - unless you're using all four burners. Bring your pots and pans and test it out, I guess.

Post# 754869 , Reply# 6   5/4/2014 at 11:08 (2,123 days old) by Tomturbomatic (Beltsville, MD)        

Brent, Your question is partially answered by the last picture that shows the stainless steel shelf flipped up to provide more room in front of the surface units which provides more room for handles, but ultimately, these high oven ranges had more disadvantages than advantages.

They do have historical precedent in some of the first electric range designs in the 1920s which had wall mounted ovens with windowed doors over the surface units that were at counter height.

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