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Thread Number: 53055
Odd Oven |
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Post# 754066 5/1/2014 at 05:45 (3,647 days old) by chachp  (North Little Rock, AR) |
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Post# 754071 , Reply# 2 5/1/2014 at 06:25 (3,647 days old) by Tomturbomatic (Beltsville, MD) |
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This post has been removed by the member who posted it. | ||
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Post# 754072 , Reply# 3 5/1/2014 at 06:26 (3,647 days old) by tolivac (greenville nc) |
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Its a bend over and hurt your back oven-esp if you are trying to load or remove that heavy turkey pan!Don't want that thing!!! | ||
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Post# 754092 , Reply# 4 5/1/2014 at 08:10 (3,647 days old) by DaveAMKrayoGuy (Oak Park, MI) |
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Post# 754133 , Reply# 6 5/1/2014 at 10:45 (3,647 days old) by jamiel (Detroit, Michigan and Palm Springs, CA) |
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I think the brand is Royal Chef...and this is an electric oven intended to fill a space (on a wall) where a gas oven would be (with broiler underneath). I believe Royal Chef made more gas items than electric items, and this is not how this oven was designed to be installed---any other electric oven would have been better :)
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Post# 754159 , Reply# 7 5/1/2014 at 12:34 (3,647 days old) by Tomturbomatic (Beltsville, MD) |
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You are probably right, but it is better looking, although just as loony, as most of the rest of their line. And, what you describe fits with my wondering if it was a gas oven superstructure turned upside down. | ||
| Post# 754262 , Reply# 8 5/1/2014 at 20:00 (3,646 days old) by danemodsandy (The Bramford, Apt. 7-E) | ||
Uglier.... | ||
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Post# 754359 , Reply# 9 5/2/2014 at 06:11 (3,646 days old) by Tomturbomatic (Beltsville, MD) |
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The door is nice looking. | ||
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