Hans, I see things stacked a bit on top of each other.  Although, couldn't you find a little something to put in that open space just front left off center in the top rack?  lol.  I trust that big spoon and the wooden spoon are indicators of just how much dirtier the bowls and other things are inside that dishwasher.  All that filthy food soil will enhance the true BobLoad certification!!!  I would have loved to se each rack completely!!  Congratulations!!!

Here is a typical bottom load for me and I think I would have an issue with a reverse rack.  I know it has the tower up the middle but I don't know how effective that is at cleaning the dishes.  It would seem to me the top sprayer is what really cleans the dishes in the top rack.

I had a reverse rack for a short time but I never really used it as a Daily Driver so I never really ran a load like this through it.  However, there are some folks on here who really swear by the reverse rack design and maybe that tower does a great job.  The thing I didn't like about the reverse rack was the fact that you had to load around that tower and the part of the rack that is reserved for the tower as you move the rack in and out.

I generally wash them as you do and ironically I do the same thing with the hot sudsy water that comes out of the jar.  I was washing it by hand more because I typically use it more than once per day and don't run the dishwasher as often as I use the VM.

I do however throw it in the dishwasher when it is especailly crusty.  Meaning sometimes I make a smoothie or some sauce or something and forget to rinse it right away.  As all that dries I don't want to deal with trying to clean it so I throw it in the dishwasher.  I guess I won't do that anymore.  Do you know which jars don't have the problem?

Stephanie-- The BobLoad is one of the great AW traditions.  It's almost a rite of passage. Only at AW will you find people who enjoy seeing dishwashers loaded with dirty dishes, LOL.

I think it might have started as a comment on how full Bob (Appnut, who posted above) loaded his washing machine; then it branched out to include dishwashers.  However, I'm relying on my memory and perhaps the great man himself will set us straight on the origin of the term.

Now, the big question:  Who first coined the phrase?  Was it Bob or someone else?  

would comment on that little gap in the upper rack!

I have been with Bob when he has Bobloaded® other peoples dishwashers. Its an art, like Japanese Oragami for dishwashers, not a speck of space available!

Hans you are lucky to get BobCertified© for that load!

I know someone on this VERY CLUB who puts there VM containers in the DW and has ruined 2 that I can count through corroded bearings! He's a central member here but I won't mention ANY names!

However the newer carbonate containers have seals around the bearings that allow DW- well at least for a time. Eventually water will get in but a new cutting assembly is only! $75 and they are available on the 9th floor.