Thread Number: 65467
/ Tag: Gatherings and Parties
Aug 27 Wash in suggestion box..... |
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Post# 880618   5/13/2016 at 16:37 (2,876 days old) by norgeway (mocksville n c )   |   | |
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Kevin "Cavalcade Of Food" and I are cooking this year, we have some ideas on a menu, but I was wondering what are some of your ideas??? |
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Post# 880651 , Reply# 2   5/13/2016 at 19:23 (2,876 days old) by luxflairguy (Wilmington NC)   |   | |
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Hans & Kevin! You don't need ANY suggestions about what to make!! It will ALL be gone before you know it by an appreciative crowd! Go for it! Greg |
Post# 880716 , Reply# 3   5/14/2016 at 09:05 (2,875 days old) by Xraytech (Rural southwest Pennsylvania )   |   | |
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Post# 880718 , Reply# 4   5/14/2016 at 09:32 (2,875 days old) by vacerator (Macomb, Michigan)   |   | |
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and a big Zee Snap! |
Post# 880726 , Reply# 5   5/14/2016 at 10:34 (2,875 days old) by RevvinKevin (Tinseltown - Shakey Town - La-La Land)   |   | |
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Just sayin'.....
Hans, I am sure you and Kevin will handle this task with ease and create a really delicious menu!
I'm sure you've already thought of this, but this is going be a "eat as you walk around" event (Saturday at the museum) or the last one in Oct, 2010 was. So create things that are easy to hold / carry / eat while standing. Also, items that are either portioned so they don't need to be cut, or cut very easily once on the plate would be best.
A couple options I offer are: 1. Caprese salad on skewers, they're fresh & delicious! 2. At our house warming party we had a mashed potato martini bar. This was a HUGE hit and SO much FUN! Warm mashed potatoes served in plastic martini glasses with 8 or 10 different topping options (cheese, chives / green onions, sour cream, bacon bits, chili, gravy, grilled chicken, sauteed mushrooms, etc.) Use your imagination!
Kevin This post was last edited 05/14/2016 at 16:28 |