Thread Number: 68098  /  Tag: Vintage Automatic Washers
Meanwhile, in a Greek restaurant uptown...
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Post# 908125   11/22/2016 at 23:03 (2,710 days old) by bajaespuma (Connecticut)        

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I apologize if this isn't the correct forum for this thread. Any suggestions on a better machine for this job?



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Post# 908131 , Reply# 1   11/22/2016 at 23:48 (2,710 days old) by rp2813 (Sannazay)        

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The one they have seems to be doing a fine job.  That octopus dish looks scrumptious!


Post# 908134 , Reply# 2   11/23/2016 at 00:30 (2,710 days old) by kb0nes (Burnsville, MN)        

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The fabric softener gives it a very silky and soft mouth feel and texture!

Post# 908141 , Reply# 3   11/23/2016 at 03:08 (2,710 days old) by Sbond22 (Grove City, Fl. USA)        
Any suggestions on a better machine for this job?

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My 240 volt Miele would tenderize and cook it at the same time!

Post# 908160 , Reply# 4   11/23/2016 at 07:16 (2,710 days old) by turquoisedude (.)        

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Well, I'll be... There IS a use for modern washing machines after all   (ducks and runs....) 


Post# 908166 , Reply# 5   11/23/2016 at 08:29 (2,710 days old) by Tomturbomatic (Beltsville, MD)        

Decades ago, there was a story in the Atlanta Journal about the restaurant Mammy's Shanty up in Marietta that served so many greens that they used a slant-front Westinghouse to wash them, because it was tops at sand disposal, just like Betty Furness said.

Post# 908172 , Reply# 6   11/23/2016 at 09:22 (2,710 days old) by vacerator (Macomb, Michigan)        
The Portuguese

in Fall River Mass. just rinse it well, and cook it.


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