Thread Number: 72641
/ Tag: Recipes, Cooking Accessories
Simple Chuck Roast (cooked from frozen state) |
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Post# 959778   9/29/2017 at 05:44 (2,372 days old) by Frigilux (The Minnesota Prairie)   |   | |
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This super-simple recipe tastes great and is fork-tender. You don't even thaw the roast! The diluted teriyaki sauce enhances the beefy flavor; it won't taste like Asian food. No other seasoning required. Made this for the first time last Sunday and have been enjoying very tasty roast beef sandwiches for lunch all week. This worked perfectly cooked in a cake pan in the GE's small upper oven.
A small chuck roast (2-1/4 pounds or thereabouts) will be done in four to five hours. A 3-1/2 pound roast requires the full six hours. |
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Post# 959793 , Reply# 1   9/29/2017 at 08:55 (2,372 days old) by kevin313 (Detroit, Michigan)   |   | |
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Post# 959796 , Reply# 2   9/29/2017 at 09:10 (2,372 days old) by petek (Ontari ari ari O )   |   | |
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I've never tried cooking from frozen. Along the same lines and not too long ago there was an article in the food section of the paper where they (can't remember the they) tested grilling frozen steak vs unfrozen and apparently in all cases the cooked from frozen outscored the non-frozen. I've seen where you can cook a frozen roast in a pressure cooker as well but been leery to try it so far. |
Post# 959802 , Reply# 3   9/29/2017 at 09:35 (2,372 days old) by MrAlex (London, UK)   |   | |
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Post# 959810 , Reply# 4   9/29/2017 at 10:34 (2,372 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)   |   | |
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Post# 959818 , Reply# 5   9/29/2017 at 11:30 (2,372 days old) by appnut (TX)   |   | |
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Post# 959822 , Reply# 6   9/29/2017 at 12:03 (2,371 days old) by petek (Ontari ari ari O )   |   | |
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I don't think it would be safe to cook in a slow cooker because it would be sitting too long at low temperatures. Most slow cookers heat up initially enough to kill any bacteria then auto shift down to a lower sustained temperature.. ergo the meat would still be thawing and cooking at too low a temp. |
Post# 959823 , Reply# 7   9/29/2017 at 12:09 (2,371 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)   |   | |
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Post# 959865 , Reply# 8   9/29/2017 at 18:46 (2,371 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Thanks for the comments, guys. It is stupidly simple, but tastes really great. This was the first time I'd attempted to roast a frozen hunk of beef and it turned out to be absolutely delicious.
I watched videos by Phyllis Stokes (southernfrugal.com), Googled "cooking frozen chuck roast" and did a mash-up. I've never used teriyaki sauce before, but, props to Miss Phyllis; I'm a convert.
No doubt you can add typical pot roast vegetables and make gravy from this basic recipe...but I completed the meal with microwaved frozen mixed vegetables accompanied by frozen Birds Eye-brand Mashed Cauliflower and a jar of Heinz Signature Roasted Beef Gravy. |
Post# 959905 , Reply# 9   9/30/2017 at 11:23 (2,371 days old) by Joeekaitis (Rialto, California, USA)   |   | |
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