Thread Number: 74792
/ Tag: Recipes, Cooking Accessories
Calling all Poles ( and others..) need an Hard cooked Egg recipe in cream sauce |
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Post# 986101 , Reply# 1   3/10/2018 at 17:22 (2,210 days old) by ea56 (Cotati, Calif.)   |   | |
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My Mom used to make this for mt Dad when he had an ulcer. She used a recipe from the Betty Crocker Picture Cookbook.
She made a medium White Sauce and folded the sliced hard boiled eggs into it gently, then served it over butter toast. He loved it! I didn’t look like something I was interested in at the age of 11, but maybe I might enyoy it now, especially with a dash of Cayenne Pepper in the White Sauce. Eddie |
Post# 986139 , Reply# 3   3/11/2018 at 00:01 (2,210 days old) by MattL (Flushing, MI)   |   | |
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I went through a number of my Polish cookbooks, nothing jumped out as what I was looking for, but I think my cousin came through, this looks close to what I'm after...
That last on seems a bit heavy on the horseradish, maybe a bend of the two.
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Post# 986142 , Reply# 4   3/11/2018 at 04:50 (2,209 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 986154 , Reply# 5   3/11/2018 at 08:58 (2,209 days old) by panthera (Rocky Mountains)   |   | |
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The dish I remember Polish friends making in Germany was for Easter and it was basically the same amount of mayonnaise and sour cream (real) with lemon juice, dill, pepper and prepared horseradish. Not too thinly sliced eggs. Sugar till it tasted 'right'. The dish I recollect from childhood dinners at Polish friends houses in the US were with mustard, not horseradish. Either way - tastes great and I don't see why one couldn't experiment. It's possible this is one of those very rare dishes which would work really well with Miracle Whip. |
Post# 986204 , Reply# 6   3/11/2018 at 19:36 (2,209 days old) by cuffs054 (MONTICELLO, GA)   |   | |
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Mom usually did Ukranian for Pasca and Christmas but I don't remember anything like this. Horseradish, oh hell yes but not the eggs. |
Post# 987029 , Reply# 9   3/17/2018 at 16:39 (2,203 days old) by perc-o-prince (Southboro, Mass)   |   | |
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Eddie- creamed eggs on toast! I remember it. Basically similar to creamed chipped beef ('s**t on a shingle') using eggs instead of beef. My mother made both once in a while (sparingly). Chukc |
Post# 987031 , Reply# 10   3/17/2018 at 16:55 (2,203 days old) by ea56 (Cotati, Calif.)   |   | |
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In the Betty Crocker Picture Cookbook this was called Eggs a la Goldenrod, and the picture of it had sieved hard cooked egg yolks on top of it. My Dad really loved this, probably most of all because my Mom went to such a special effort for take care of his ulcer.
He suffered from a severly hemorrhaged ulcer in 1961, about six months before he was killed in an auto accident. At that time the course of treatment for an ulcer was lots of bland, creamed food, milk, cream, ect. Now they prevaling theory is to stay away from hign fat foods when you have an ulcer. A can still recall when he came home from the hospital that he had a bowl with ice next to his bed with a glass of 1/2 & 1/2 in it to help keep his stomach “coated”. There were no effective acid reducing medications then, only Maalox, Phillips Milk of Magnesia and the like. Eddie |
Post# 987492 , Reply# 12   3/21/2018 at 00:30 (2,200 days old) by MattL (Flushing, MI)   |   | |
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Thanks, I'll take a look. Going to experiment tomorrow or Thurs. |
Post# 988425 , Reply# 14   3/27/2018 at 02:42 (2,194 days old) by Launderess (Quiet Please, There´s a Lady on Stage)   |   | |
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But:
EGGS IN SOUR-CREAM SAUCE (jaja na twardo w smietanie) -- Fork-blend 1 c sour cream (or 1/2 c sour cream and 1/2 c plain low-fat yogurt). Season to taste with salt, white pepper, about 1 T vinegar and 1 t sugar. Pour over eggs. users.rcn.com/salski/No26Folder/E... www.mojegotowanie.pl/prze... ewawachowicz.pl/przepisy,195.html... |