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Thread Number: 75521
/ Tag: Recipes, Cooking Accessories
Mushroom Spinach Curry Soup |
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Post# 993518 5/8/2018 at 10:41 (2,178 days old) by kevin313  (Detroit, Michigan) |
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We opened the cottage this past weekend and celebrated by making this soup for our dinner one night - served it with some warm crusty rolls. It's not quite summer here, and wasn't much of a spring, so the weather is still good for soup. This is vegetarian and the entire thing takes about an hour to make.
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Post# 993572 , Reply# 1 5/9/2018 at 00:55 (2,177 days old) by MattL (Flushing, MI) |
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Looks tempting. Next time I get mushrooms I'll give it a try, but I might only blend half, I like a few chunks in my rustic soups. Pair it with a nice loaf of fresh bread, yummm...
BTW, we've missed you, glad to see you back!
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Post# 993587 , Reply# 2 5/9/2018 at 06:17 (2,177 days old) by jamiel (Detroit, Michigan and Palm Springs, CA) |
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