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Thread Number: 77074
/ Tag: Ranges, Stoves, Ovens
Has anyone cooked on this griddle before? |
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Post# 1010042 10/7/2018 at 19:48 (2,017 days old) by spacepig  (Floridas Emerald Coast) |
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Since my sensi-temp burner on my stove doesn't work (burner is completely disconnected), I can't use the plug-in griddle that came with the stove. I've thought about getting one that just sits on top of the burners without needing to be plugged in. However, not sure if it's worth getting or if it's a pain to cook on.
Has anyone had any experience cooking on one of these? | ||
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Post# 1010061 , Reply# 1 10/8/2018 at 00:27 (2,017 days old) by askolover (South of Nash Vegas, TN) |
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Post# 1010082 , Reply# 2 10/8/2018 at 09:45 (2,017 days old) by Launderess (Quiet Please, There´s a Lady on Stage) |
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Have an aluminum griddle | ||
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Post# 1010099 , Reply# 3 10/8/2018 at 11:01 (2,017 days old) by combo52 (50 Year Repair Tech Beltsville,Md) |
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Cooking On Griddles | ||
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Post# 1010127 , Reply# 4 10/8/2018 at 15:52 (2,017 days old) by ea56 (Cotati, Calif.) |
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Jeannine,
If you plan on using a griddle over two burners on a coil top electric stove I’d recommend aluminum over cast iron. Cast iron retains way more heat and could possibly damage the enamel finish if the griddle was used for very long or on a fairly high heat. Also, I agree with John, the aluminum heats more evenly.
The one in your picture looks like a good choice because there are recessed areas to fit the small and large burners so it will sit evenly and securely on top of the burners. And it looks like its a heavy weight aluminum so it should heat very evenly. I think you will be pleased with how it performs. Eddie | ||
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