Thread Number: 77333  /  Tag: Recipes, Cooking Accessories
Creeping Up Upon Us - Thanksgiving
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Post# 1012941   11/1/2018 at 22:08 (1,996 days old) by Launderess (Quiet Please, There´s a Lady on Stage)        

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Anyone start planning their menu and or making arrangements for Turkey Day?

Haven't decided myself, am sort of hoping just to stay at home, perhaps throw a chicken in the oven and call it a day. But somehow don't think it is going to happen....





Post# 1012950 , Reply# 1   11/1/2018 at 23:15 (1,996 days old) by ea56 (Cotati, Calif.)        

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I already bought a few of the items I’ll need for Thanksgiving dinner. We will probably spend it by ourselves this year, and thats fine with both of us. David alread asked me on Saturday if we were going to have his beloved “Turk Bird”, to which I replied, “Of course, what else!”

But since neither he or I like dark meat turkey, I just get a nice, large Turkey Breast. The rest of the meal is traditional, Dressing, Mashed Potatoes, Gravy, Yams with Brown Sugar, Butter and Pecans, Peas with Pearl Onions, Lime Jello Salad (a family tradition) Cranberry Sauce, Rolls, and I’ll make a Pecan Pie.

I love Thanksgiving Dinner, because nowadays, ( for the last 35 years, what am I talking about!) with the Microwave Oven, the leftovers taste as good on the third day as the first. And I don’t have to cook again for a while, LOL.

I’ve made this dinner so many times now, I could cook it in my sleep. I made my first Turkey Dinner when I was 13 and the adults got toasted on Martinis and I took up the slack, so I’ve been doin it for the last 54 years now!

Eddie


Post# 1012951 , Reply# 2   11/1/2018 at 23:18 (1,996 days old) by askolover (South of Nash Vegas, TN)        

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Have a Butterball boneless breast in the freezer.  Will probably fix cajun green beans, creamed potatoes, macaroni & cheese, and Sister Shuberts rolls.  I have to work Thanksgiving, black Friday, and Saturday so we will probably do ours Wednesday. 


Post# 1012956 , Reply# 3   11/2/2018 at 00:41 (1,996 days old) by norgeway (mocksville n c )        
We are going next door

To Donalds cousins, I as usual, must make dressing, everybody wants it, its not complicated, just different, something my Granny Craig started making many years ago, She has been gone 49 years, so you know this recipe is OLD, .I bake a large cake of cornbread, 1 small bag of Pepperidge Farms blue bag stuffing, 1 pound extra sage sausage browned and drained, 1 big onion chopped and about 5 or 6 ribs of celery chopped, saute these in a stick of butter, mix all of these , use poultry seasoning and sage to taste or I use about half a box of Bells Seasoning, add good rich turkey broth until very moist, bake either in muffin tins or a large dish 375 until brown...Aunt Mable added 2 boiled eggs but I don't boil eggs in my house so I don't, She always used raw celery and no onion,those are my additions.Of course, salt and pepper to taste.


Post# 1012957 , Reply# 4   11/2/2018 at 00:51 (1,996 days old) by FRIGILUX (The Minnesota Prairie)        

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Upper Midwest traditionalist, here: Turkey, mashed potatoes & gravy, bread-based sage stuffing, yams topped with marshmallows, homemade dinner rolls, green bean casserole, cranberry sauce, pumpkin pies.

Non-traditional Additions: Lasagna, in honor of my Italian mother, who served it almost as a side dish with nearly every dinner she ever made; ham, because one of the holdovers from my catering days dicatates at least two meat options; one cherry pie for my sister, because it’s her favorite.

Attendees: My sister and her husband, their two boys and families, and yours truly. Sixteen all told.


Post# 1012960 , Reply# 5   11/2/2018 at 01:09 (1,996 days old) by mrsalvo (New Braunfels Texas)        

Not sure what we're doing yet. Last year Dad & I were invited next door to our neighbors house, but this year we may go out to eat. Quiet frankly, it does not appeal to me to cook a huge meal anymore, and fight the crowds at the grocery store. I am going to make my mothers buttermilk pies though.

I'm with Laundress on this one, throw a chicken in the oven and be done with it.

Barry


Post# 1012963 , Reply# 6   11/2/2018 at 01:46 (1,996 days old) by ea56 (Cotati, Calif.)        
I’m with you Hans

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NO hard boiled eggs in the dressing, yuk! One year my ex sister in law made the dressing and she put oysters in it, I almost hurled at the table. She was a very good cook most of the time, but that was disgusting.

I like sausage in the dressing sometimes, but since Thanksgiving is so rich anyway, I usually just use generous amounts of celery and onions, and a small can of sliced water chestnuts for a little extra crunch. And I do like a good amount of poultry seasoning too. And I agree, you need to use plenty of butter too for sauteing the celery and onions, it does make a big difference. I also like the Pepperidge Farms Blue bag too. The dressing is almost my favorite dish for Thanksgiving.

Eddie




This post was last edited 11/02/2018 at 02:06
Post# 1013006 , Reply# 7   11/2/2018 at 10:31 (1,995 days old) by Xraytech (Rural southwest Pennsylvania )        

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I’ll be making my usual items to take to Thanksgiving dinner.
I make halupki, mashed potatoes, and for dessert I’ll take a lemon meringue cheesecake this year.
I despise pumpkin anything so you’ll never see a pumpkin dessert here.


Post# 1013008 , Reply# 8   11/2/2018 at 10:35 (1,995 days old) by wayupnorth (On a lake between Bangor and Bar Harbor, Maine)        

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I miss family gatherings at the holidays, but almost all of the family has passed away so holidays are just another day for me now.

Post# 1013009 , Reply# 9   11/2/2018 at 10:59 (1,995 days old) by RevvinKevin (Tinseltown - Shakey Town - La-La Land)        
I too miss Thanksgiving @ grandmothers house!

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We are hosting this year for family and some extended family (first time in 16 years), I'm told the headcount will be 16, including us.   But I'm not going to kill myself by preparing the entire feast, I'm only planning to cook the bird, gravy, cranberry sauce, roasted garlic mashed potatoes and possibly the dressing.  Guests will bring the remaining dishes, a ham, yam/sweet potato dish, veggies, dinner rolls, desserts, etc.  


Post# 1013016 , Reply# 10   11/2/2018 at 11:31 (1,995 days old) by Iheartmaytag (Wichita, Kansas)        
ARGHHHH!

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Holidays means the family is going to want to come snooping around, and you know my policy with family. We should only have to see them at arraignments, trials, and funerals.

I guess I will just have to tell them. "Oh we just can't see you this year, dear." "We will be doing our holidays in the Hamptons."

You think they'll buy it? If so I will be safe, because their parole officer won't let them leave the state.


Post# 1013017 , Reply# 11   11/2/2018 at 12:08 (1,995 days old) by twintubdexter (Palm Springs)        
Holidays with friends & family are history

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I really enjoy reading about all the plans and food items members are making for the holidays. Like Tim/wayupnorth most of my family, my partner and friends are all gone now. During the past few years I celebrated  with a group of friends here in the Desert. They'd invite me to their home for a nice dinner. Last year at this time we were eating at a very good restaurant/bakery. At the end of the meal I offered to order a cake for Thanksgiving. I was in a lot of pain from my back and sat down to wait my turn. The woman behind the counter decided to allow someone who had just walked in to place a large order for take-out food and he proceeded to give detailed instructions on how each item was to be cooked. I was impatient (without making a scene) and told my group I wanted to leave at which time they said some pretty nasty things to me. I offered to call and place a phone order but no luck. Fortunately I drove my own car and left. Since that episode I have been excommunicated from their Thanksgiving and Christmas to-do's. 

 

I'll be spending both holidays with Maggie & Holly, my two Springer Spaniels and I'll be very happy. It's difficult for me to stand for more than a minute or two so cooking is not a good idea, but there are tons of alternatives. I think Swanson still makes a TV Turkey Dinner. I hope members post lots of photos of their food creations, banquets, as well as their decorations too. 

 

A couple of these in or around the kitchen and you'd swear there's a bird in the oven...


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Post# 1013018 , Reply# 12   11/2/2018 at 12:17 (1,995 days old) by ea56 (Cotati, Calif.)        
Joe,

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that story makes me sad. Your friends certainly must know what your condition is. Why couldn’t one of them waited to order the cake and you could have paid for it? If this is the way they treat their friends, then who needs them.

You know, there are now many grocery stores and restaurants that sell nice, prepared Thanksgiving dinners, hopefully you can find one online that will be able to sell you enough for just yourself, and maybe leftovers for a day or two.

Or better yet, maybe there is a community center near you that provides a Thankgiving meal for people by themselves. At least that way you’ll have some company.

Your friends should be ashamed of themselves.

Eddie


Post# 1013023 , Reply# 13   11/2/2018 at 14:12 (1,995 days old) by washman (o)        
no

no

Post# 1013046 , Reply# 14   11/2/2018 at 17:09 (1,995 days old) by jeb (Mansfield Ohiio)        
Thanksgiving

I will be going to my brothers house this year. There will only be 8 of us and we can all get along for an afternoon(not much longer!). We are all different in our views politically, socially, ect. but usually can get along and have a good time in short intervals. Since we are about all that are left of the family everybody really tries to get along so getting together a few times a year is a good thing. The "fly in the ointment" will be sports-I am not into sports at all, like the rest of them and I know there will be a football game on the big screen T.V. all afternoon. My sister-in-law will at least make everyone eat at the table but you can hear the game during dinner and everybody heads back to the family room as soon as they are done. I'm trying something new instead of green bean casserole . Fresh green beans, boiled in vinegar with freshly fried bacon. It doesn't work with canned/frozen beans or precooked bacon, but it's light and a little tangy with all the heavy foods.

Post# 1013083 , Reply# 15   11/3/2018 at 00:05 (1,995 days old) by tolivac (greenville nc)        

In my area sure the Butterball turkey farms are busy!All of those ghost white turkeys!Then they are pumpted full of chemicals to make them grow!Too me turkey tastes like stringy white cardboard!No wonder why it has to be slathered in gravy and cranberry relish!

Post# 1013088 , Reply# 16   11/3/2018 at 02:38 (1,995 days old) by askolover (South of Nash Vegas, TN)        

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That's why I only get a boneless breast.  I don't like leftover turkey, dark meat turkey, turkey tetrazzini, or any other turkey concoction after the holiday is gone.  Christmas we do a ham!


Post# 1013094 , Reply# 17   11/3/2018 at 06:15 (1,995 days old) by polkanut (Wausau, WI )        

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This year there will only be 5 of us in town for Thanksgiving.  My wife and I decided that since we always host Thanksgiving that this year we're going out for dinner.  We're going to a local supper club that does a buffet every year.  There will be turkey, ham, kielbasa & kraut, and all of the trimmings.  Also, a large salad bar & dessert table.  They do seatings at 10:30, 11:30, 12:45, 2:00, and 3:15.  We are doing the 12:45 seating.


Post# 1013210 , Reply# 18   11/4/2018 at 06:15 (1,993 days old) by polkanut (Wausau, WI )        

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Here's a link to the restaurant we're going to for Turkey Day.  



CLICK HERE TO GO TO polkanut's LINK

Post# 1013431 , Reply# 19   11/5/2018 at 17:33 (1,992 days old) by CircleW (NE Cincinnati OH area)        

Tim, that restaurant sounds good!

Since my sister, her husband, and my oldest nephew and his family are going to Florida (Disney) that week, I'll probably go to Cracker Barrel for Thanksgiving dinner. I've done this for several years (sister away most years), and always been pleased with the food.


Post# 1013454 , Reply# 20   11/5/2018 at 23:06 (1,992 days old) by Michaelman2 (Lauderdale by the Sea, FL)        

Am going to a friend's house and was asked to bring Cornbread Dressing, Mashed Potatoes, Green Beans and a Cranberry Congealed Salad.

I don't like Sage and use it very sparingly in my cornbread dressing. I do use eggs in the recipe, but not hard boiled eggs.

I have cheated with the cornbread used in the dressing and live near a Cracker Barrel where the manager will save two dozen cornbread muffins for me.

I love a Thanksgiving dinner.


Post# 1013455 , Reply# 21   11/5/2018 at 23:14 (1,992 days old) by Superocd (PNW)        

My wife works on Thanksgiving (she's a cardiac CCU RN). I should be off but I am on my on call rotation, so if somebody has no heat at home or a store loses a refrig unit then I am one of the first to be called, so Thanksgiving this year will be short and sweet. As for the meal, my wife and I are going to have French dips and au jus with steamed baby red potatoes and a nice chef salad (roast beef instead of ham). Quick and easy. Dessert will be whatever appeals to us at the bakery tables at Safeway or Costco.

My wife knows that I *hate* turkey (and ham) and she's not too fond of it either so we are going for something simple and delicious and we both LOVE French dips. However, when I suggested a taco bar or a pizza buffet (order a bunch from Papa John's) for Thanksgiving last year, which hosted about 12 people, my wife looked at me like I was crazy. She wouldn't have cared if it was just "us" like this year but she wanted to stick with tradition because of the fact that we had guests. I never understood the tradition of a Thanksgiving turkey or Christmas ham.

If I am not dispatched, I will start hanging Christmas lights at home after wifey leaves for work.



Post# 1013472 , Reply# 22   11/6/2018 at 03:58 (1,992 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod)        

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Chicken Cutlets with Lemon and Parsley, Organic Short Grain Brown Rice Risotto, Steamed Green Beans with Olive Oil and Garlic, and a Romaine Salad with Italian Dressing.

Put the Turkey Down about 7 years ago. Too much Heavy Food for me. I don't like the stuffed gorged feeling anymore.


Post# 1014085 , Reply# 23   11/11/2018 at 01:26 (1,987 days old) by LordKenmore (The Laundry Room)        

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I'll be alone as always.

 

In the background, we hear the sobs of Lord Kenmore, as he ponders his lonely Thanksgiving fate.

 

Right now, I'm thinking I'll probably treat it like "just another weeknight dinner."

 


Post# 1014094 , Reply# 24   11/11/2018 at 06:54 (1,986 days old) by angus (Fairfield, CT.)        

The traditional dinner with the friends I grew up with. So in addition to the roasted turkey, the fried turkey, stuffing, mashed potatoes, peas, squash and turnips that the host prepares, I will be bringing the sweet potato casserole (no marshmallows), sautéed broccoli rabe, corn pudding, spinach gratin, hot sausage dip, rolls and of course the knives, cutting board, extra paper towels (my big job is to carve the turkeys - you would think the other 7 men at this dinner never saw a knife before.... I also have to bring the coffee. Interesting thing about this dinner - I truly enjoy visiting with all these folks - our parents were friends for many years and we were children together. However, there are two things that irk me. The host insists that every TV in the house are tuned to football and since the dining room opens on to the living room, even during dinner he and his teen age son insist on facing the TV and talking between themselves about the game not participating in any other conversation. The rest of us have resigned ourselves to conducting our own conversation and ignoring what they are doing. Last year it got really fun when he actually told his wife to stop talking so he could pay attention to the game. But since there are 18 of us at the table, we just ignore.

The other thing is that no one believes in serving coffee and dessert. Most of the guests are content to leave the table after the dishes are cleared and go to the living room and drink wine for the rest of the day. - and red wine to boot. I get a headache just thinking about that. Desserts are set on the kitchen island and if anyone wants coffee, they have to make it themselves, cup by cup in the Keurig... one reason I stopped bringing a dessert when I was asked to.


So I gather a group to go for a long after dinner walk. A good way to work off the "turkey torpor"...


Post# 1014140 , Reply# 25   11/11/2018 at 16:56 (1,986 days old) by twintubdexter (Palm Springs)        
That is so true...

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It's very sad that after-dinner coffee seems to be a thing of the past.

 

Harriet Craig (Joan Crawford) to housekeeper Mrs. Harold..."Don't you ever intend to serve the coffee? My guests are still waiting!" She was dismissed shortly afterwards.


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This post was last edited 11/11/2018 at 17:45
Post# 1014143 , Reply# 26   11/11/2018 at 17:17 (1,986 days old) by LordKenmore (The Laundry Room)        
After-dinner coffee is sadly a thing of the past.

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I didn't know this...but then the difference between Big Foot and my social life is that Big Foot might actually exist... (And so much for the justification I might use for buying a coffee pot: "I can use it for after dinner coffee if I ever have a candlelight supper!" LOL)

 

I have fond memories of evening coffee on a special occasions. My mother mostly made drip coffee as a during day thing, but on, say, Christmas, we might have a pot of French press coffee in the evening. (It was after dinner in the sense it was after dinner, although not immediately after.)

 

 


Post# 1014144 , Reply# 27   11/11/2018 at 17:26 (1,986 days old) by ea56 (Cotati, Calif.)        
Not in Our Home

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it isn’t! We still have after dinner coffee when we have guests, and for ourselves too. And there’d be snowballs in hell before we’d have the TV on during Thanksgiving Dinner, let alone the damn football game. It doesn’t hurt anyone to observe social graces during a hoilday dinner.

So many people live just like wild animals anymore. They will eat a holiday dinner off of paper plates with plastic utensils. And start to eat before everyone is seated, especially the host and hostess. Thats a no go in our casa!

We have our neice, her husband and their 3 sons for dinner on holidays and a few times throughout the year, and those nephews have perfect manners. They know when they are at Uncle David and Uncle Eddie’s house you put on their best manners. They are now grown up ages 25, 24 an 19, but they’ve always been polite. It’s up to the parents and other relatives to make sure that young people know what good manners are. If the older generation doesn’t care, neither will they and these old niceties will die with us.

Rant over.

Eddie




This post was last edited 11/11/2018 at 18:03
Post# 1014145 , Reply# 28   11/11/2018 at 17:40 (1,986 days old) by LordKenmore (The Laundry Room)        

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The comment about football games reminded me of another annoyance which hit the last time I had a Thanksgiving dinner to go to. (And given how unlovable I am, it could, indeed, be the last time ever I have a Thanksgiving dinner to go to...)

 

In the background, we hear the sobs of Lord Kenmore, as he ponders how unlovable he is.

 

This annoyance was how the dinner was rushed. It had to be over, fast! Because people had to get going and be at some big box retailer when they opened Thanksgiving evening so they could perhaps be one of the lucky 5 people to get the door opener special!


Post# 1014147 , Reply# 29   11/11/2018 at 17:49 (1,986 days old) by twintubdexter (Palm Springs)        
Eddie,

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I meant to imply that serving after-dinner coffee was a nice thing. The aroma of fresh-brewed coffee is comforting and satisfying after any meal.


Post# 1014148 , Reply# 30   11/11/2018 at 17:58 (1,986 days old) by appnut (TX)        

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Maybe when I was growing up it was an accepted sequence of the dinner.  But, as my parents aged, they didn't have caffeine after a certain point during the day.  And even decaf coffee has too much caffeine for me to deal with in the evening.  So I've never bothered to have coffee with dessert at my house.  MAYBE herbal tea, but that's pushing it. 

 

In fact, I've not had coffee in the house for a couple of years. 


Post# 1014150 , Reply# 31   11/11/2018 at 18:01 (1,986 days old) by ea56 (Cotati, Calif.)        
Oops Joe

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and there I go gettin all Harriet Craig about it! And you are correct, it is a pleasant aroma and comfort after after a good meal.

I just can’t help myself sometimes.

Eddie


Post# 1014152 , Reply# 32   11/11/2018 at 18:16 (1,986 days old) by DADoES (TX, U.S. of A.)        

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I've never gotten into the taste of coffee.  It never happens unless very specific guests are here.


Post# 1014157 , Reply# 33   11/11/2018 at 18:56 (1,986 days old) by angus (Fairfield, CT.)        

In my family, after dinner coffee was understood as part of closing out the meal. We might take a walk after dinner just for a break, but we would reconvene at the table. I guess I just see it as extension of the social nature of the day and a relaxing time - coffee or tea, caffeine or no, it is just the "wind down". In most Italian families, we wouldn't actually go right to coffee and dessert. First we would put out the fruit bowl (featuring fresh fennel as a digestive) and the nuts. . The "push" of getting dinner out and ensure that everything goes according to plan is done, and so that is the point where everyone can sit and relax.

I do agree that many people simply aren't interested in observing social convention anymore. Last Easter which I hosted, the same group was pretty annoyed that I hid all the TV remotes when we sat down at the table. I also ruffled a few feathers when I walked around the table and confiscated four I -phones from the teenagers. And the best part was they were so engrossed in their phones, none of them noticed me until I reached from behind and pulled the phone. I asked them once to put them away and participate in the conversation with everyone but they pulled them right out again once I turned my back. Some might think that harsh, but there is no reason that you are sitting at a dinner table with 14 other people texting your friends. You can give up an hour - after all these are teen agers, they aren't on their phones learning how to do heart transplants..

Anyway, I guess I am just a dinosaur but we work so hard all the time and I have so little free time that when I attend a holiday meal or host company, I see that as an occasion and I truly look forward to it - so it pains me to see people taking that opportunity to gather for granted. Since I actually don't have any real family anymore, I now understand that those opportunities to be with family are governed by time, which is definitely finite. Besides, if all you want to do is come to my house to watch TV and eat, you really don't need to be there in the first place... And that's that!


Post# 1014158 , Reply# 34   11/11/2018 at 18:57 (1,986 days old) by norgeway (mocksville n c )        
I LOVE the smell

Of coffee But I CANT STAND the taste!

Post# 1014160 , Reply# 35   11/11/2018 at 19:11 (1,986 days old) by wayupnorth (On a lake between Bangor and Bar Harbor, Maine)        

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2 mugs of coffee every morning and I am perfectly regular. My Thanksgiving will be a to-go dinner I can just heat up in the oven and then have my pets begging for some of it.

Post# 1014182 , Reply# 36   11/11/2018 at 21:53 (1,986 days old) by Jmm63 (Denville, NJ)        

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My husbands family is absolutely bizarre with dessert and coffee. No thought or presentation, usually served still in the boxes from the store it was bought at. Coffee can only be made by brother in law, and only makes 8 cups no matter how many people are there, because "that's how I always make it" The joy of family.

Post# 1014187 , Reply# 37   11/11/2018 at 23:41 (1,986 days old) by tolivac (greenville nc)        

I am also one of those that's likes the SMELL of coffee but not the taste-glad I am not alone!

Post# 1014212 , Reply# 38   11/12/2018 at 09:56 (1,985 days old) by vacerator (Macomb, Michigan)        
Congrat's to you Jim and Eric!!!

It's gathering that is important. We enjoy holidays wether us, or our host's use paper plates or china. No pretense needed. Enjoy the family.

Post# 1014229 , Reply# 39   11/12/2018 at 15:09 (1,985 days old) by twintubdexter (Palm Springs)        
please, no hissing at the table

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I decided to invite a couple of friends over. I haven't had guests for a very long time. Standing is very difficult and they've promised to help me. I ordered a feast for 8 from Whole Foods so I assume it will be good but not the same as cooking yourself. I'm looking forward to the leftovers. It's the best I can do. My dishwasher has new stuff in it that's been there for over a year. I'll have to run it and we can eat off the new boa snake-skin pattern dishes...so appropriate for Thanksgiving. There's no room is the cupboards for them. At least we can look at the china and crystal in the cabinet while we're eating. It's just a hassle anyway. Another treat will be our dining companion, a vintage Haunted House pinball machine that was delivered from Dallas and never made it past the dining room. My eclectic home, once a showplace now suitable for that "Hoarders" TV show.


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Post# 1014237 , Reply# 40   11/12/2018 at 16:59 (1,985 days old) by LordKenmore (The Laundry Room)        

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I've never shopped at Whole Paycheck, er, Whole Foods so I can't comment about their dinners. But I'd have to assume, based on reputation, that the dinner will be more than fine.

 

I've had at least two Thanksgiving dinners featuring a grocery store Thanksgiving dinner in a box. I can't really remember much about either, and if either had been horrible, I'd probably remember that.

 

Then, I've honestly never really noticed much variation between Thanksgiving dinners. Once a basic level of competence is achieved, it seems to be pretty much the same. But perhaps I'm cynical.

 

 


Post# 1014266 , Reply# 41   11/12/2018 at 19:09 (1,985 days old) by fan-of-fans (Florida)        
Thanksgiving

I'm still fortunate to have both paternal grandparents still alive and living at their home. I understand that's a very fortunate thing, and I try to relish the times that we are together. I'm very busy working and don't get to see them as often as I'd like. So Christmas and Thanksgiving dinner are special to me.

My mother tends to be bitter, and doesn't like going all that well because family, but I try to do my best to enjoy the holidays.

We'll probably have the usual turkey at Thanksgiving and ham at Christmas hopefully. I love the stuffing and biscuits that my grandmother does.


Post# 1014439 , Reply# 42   11/14/2018 at 12:29 (1,983 days old) by DaveAMKrayoGuy (Oak Park, MI)        
And this will be AMKrayo’s BAH-HUMBUG!!!! (Look, read:)

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Thanksgiving-past: No big family reunion-type gatherings—the small feast was held at maternal grandparents, as was the equally-small sized Christmas visit...

So no huge Political rankings or religious ravings...

As for years passing, and people passing away, a passage to my wife’s parents in charge (very briefly) of the annual feast, saw a tofu turkey (one of my brother-in-laws, married into a family that only eats vegan, becom8ng suc( himself) that looked a lot like (& even better) than what I mistook for the real thing, served to the rest of us...

But, now, here’s Thanksgiving-present, and me, no-longer able to put away what I used to, even for past feasts, the wife never being a big eater, and the kid, always hungry, but equally fussy and appalled at everything we give her to eat will just make as what follows:

(To go into the slow cooker, and possibly, to be continued...)


— Dave


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Post# 1014861 , Reply# 43   11/17/2018 at 23:45 (1,980 days old) by soapgirl (Northeastern Ohio)        

My parents are gone now, so no trips to my home for Thankgiving anymore. My in law are still with us. My dear mother in law gave up on Thanksgiving dinner years ago, it got to be too much. She still hosts a family Christmas gathering. We go out to eat with them on Thanksgiving. It used to be reservations at a nice white tablecloth restaurant. Now they do not want to travel any distance from their home so it's off to Bob Evans. And I enjoy it! Not so much the food, but being in their company for the holiday gives me joy.

Post# 1014869 , Reply# 44   11/18/2018 at 04:06 (1,980 days old) by LordKenmore (The Laundry Room)        

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And I enjoy it! Not so much the food, but being in their company for the holiday gives me joy.

 

And that is what really matters--or should matter: the people...

 

As I mentioned earlier in this thread, short of a miracle, I'll be alone, which is typical. (Over the last 10 years, I've been alone 7 years.) It's interesting that I get "suggestions" of what I should do from people who know me and my situation. The two I've heard repeatedly (from different people) over the years is either find some community dinner (apparently churches or civic organizations do such things), or go out to dinner. The people making these suggestions mean well. But I really don't care about having a traditional dinner (which I find mostly boring). I have no budget for a restaurant. I have no interest in a community dinner. Most important factor: no matter what, I'll be alone--either totally alone where I live, or else eating by myself in that hypothetical restaurant or community dinner. So why even bother? I might as well stay in, and have a regular weeknight dinner.




This post was last edited 11/18/2018 at 04:23
Post# 1014887 , Reply# 45   11/18/2018 at 10:09 (1,979 days old) by appnut (TX)        

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Well, things changed for me. All the usual people I spend Thanksgiving with decided to do other things with other people this year--well my partner isn't going to be able to be here year, but will be here for Christmas. My neighbors are going to distant relatives. The guy who usually hosts a big gathering, didn't return my text about the inquiry--he's lost a business this year. I was going to simply make my own at home--already had gotten a turkey breast and a few other things. A friend of mine called me on Thursday who lives in Abilene. He and his new husband are traveling to his sister's house just outside of Austin--I've been there several times before. She's having a potluck and I'm going to me several loaves of bread. The items I've already gotten will now be used for Christmas dinner when my partner is here.

Post# 1014992 , Reply# 46   11/19/2018 at 06:39 (1,978 days old) by Tomturbomatic (Beltsville, MD)        

Our high temperature on Thursday is predicted to be in the low to mid 30s followed by an overnight low of 21 so Friday morning will get off to a cold start. This type of weather makes it a good day to stay in or close to the bed. Like last year, the weather people are talking about a weak polar vortex that will be allowing cold arctic air to leak from the polar regions and invade the eastern US. They are hinting that it will be a seasonal pattern--how lovely.


Post# 1015047 , Reply# 47   11/19/2018 at 15:08 (1,978 days old) by norgeway (mocksville n c )        
I cant do the heavy lifting and

All the work this year with my eye surgery, But I am making dressing, a pumpkin pie and a pineapple casserole.

Post# 1015066 , Reply# 48   11/19/2018 at 17:47 (1,978 days old) by appnut (TX)        

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Hans, I know you're mindful of the situation, but please don't try to be heroic in any way. Have Donald or someone else help you move things around in the kitchen. You'd be surprised how quickly combined ingredients can increase in weight.


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