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Thread Number: 77550
/ Tag: Recipes, Cooking Accessories
Pressure cooker stock |
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| Post# 1015422 , Reply# 1 11/22/2018 at 13:00 (1,980 days old) by norgeway (mocksville n c ) | ||
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When I make stock In a regular stove top cooker I cook it 30 to 45 minutes at 15 pounds. | ||
Post# 1015423 , Reply# 2 11/22/2018 at 13:15 (1,980 days old) by RP2813  (Sannazay) |
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 A year ago I found a great recipe for turkey carcass soup using stock made in a pressure cooker. The stock recipe indicates cooking time of 50 minutes in a stove-top cooker and 60 minutes in an electric one (presumably because instant pot max pressure is more like 12 pounds) and to allow pressure to lower on its own when done.
I will never make stock any other way. The soup was by far the best I've ever made. | ||
| Post# 1015425 , Reply# 3 11/22/2018 at 13:26 (1,980 days old) by perc-o-prince (Southboro, Mass) | ||
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I'm gonna add another 30 minutes. Thanks!!!!!! | ||
| Post# 1015474 , Reply# 4 11/22/2018 at 23:22 (1,979 days old) by Michaelman2 (Lauderdale by the Sea, FL) | ||
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Chuck, I agree with RP2913, the pressure cooker will make the best stock ever. When I do chicken broth in my stove top, I have purchased legs, necks and even feet (I know, it sounds gross). The stock is very rich due to all of the gelatin. I have done 60 mins at 15 lbs, and it is perfect. | ||
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Post# 1015494 , Reply# 5 11/23/2018 at 09:20 (1,979 days old) by jakeseacrest (Massachusetts) |
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Post# 1015528 , Reply# 7 11/23/2018 at 17:43 (1,978 days old) by Frigilux (The Minnesota Prairie) |
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Post# 1015535 , Reply# 8 11/23/2018 at 18:08 (1,978 days old) by appnut (TX) |
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Post# 1015552 , Reply# 9 11/23/2018 at 18:51 (1,978 days old) by RP2813 (Sannazay) |
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