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Thread Number: 77727
/ Tag: Classified Ad Finds
Garland range |
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Post# 1017495 12/9/2018 at 17:24 (1,962 days old) by goatfarmer  (South Bend, home of Champions) |
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| Post# 1017553 , Reply# 1 12/10/2018 at 05:42 (1,961 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod) | ||
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| Post# 1017622 , Reply# 2 12/10/2018 at 18:22 (1,961 days old) by norgeway (mocksville n c ) | ||
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I bet Its a heavy built quality product, Wish it were closer, | ||
| Post# 1017631 , Reply# 3 12/10/2018 at 19:26 (1,961 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod) | ||
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Garland Ranges (Commercial) had a Star Shaped Burner which concentrated the heat on the bottom of the pan.
They were my brand of preference when I was a Saute Dog on the line. LOL. Those burners could reduce a sauce in a snap. Sure, other brands were good but the circular burners heated the sides of the pan more than the bottom. They clogged easily and had to be burned off or drilled out frequently. They offered a Standard series which had Enamel Burner Bibs but then had a Hotel Series which were cast steel Bibs. You don't see them that often anymore as South Bend, Vulcan , and a few other brands took over. www.garland-group.com/Pro...
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| Post# 1017668 , Reply# 5 12/11/2018 at 07:27 (1,960 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod) | ||
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Imperial, American Range, and the others...
They make heat. It's just like a domestic range where 99% of the time it is the person doing the cooking. Your food won't come out any better on a $5,000 range or a $300. I have been a Chef for my entire life and can bake and cook well on my next to BOL 12 year old Kenmore Range. The only range that I truly detest and just cannot get used to is the Glass Top Electrics. I only have the pleasure of a glass top is when I go to my Dad's house for a visit. I just find them truly painful to cook on them due to hard to control heat. The concealed element oven too is another favorite. ( Not ) As far as electrics go, Calrod, Corox, Radiant Tube, and Induction are fine with me. There is just something about those Glass tops I find tough to adjust to. | ||
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Post# 1017741 , Reply# 6 12/12/2018 at 05:41 (1,959 days old) by Tomturbomatic (Beltsville, MD) |
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This Garland has what look like Harper Center Simmer Burners. Mom's Crown had those. It was amazing how those 4 little flames that could be adjusted up and down also, could keep 6 quarts of spaghetti sauce at a slow simmer. | ||
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