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Thread Number: 77805
/ Tag: Classified Ad Finds
Two dirty Keating fryers |
[Down to Last] |  |
| Post# 1018455 12/18/2018 at 20:59 (1,948 days old) by fan-of-fans (Florida) | ||
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It doesn't look like they ever cleaned the outside of them. Also, I'm surprised these are electric since most restaurants use gas. But they could probably be reliable fryers if they were steam cleaned maybe. CLICK HERE TO GO TO fan-of-fans's LINK on eBay | ||
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| Post# 1018485 , Reply# 1 12/19/2018 at 09:01 (1,947 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod) | ||
Nasty Grease build up happens when these units or any equipment are installed side by side. Even with a stainless drip shield that covers the seams, this will still happen. Many restaurants do not have their equipment on wheels.
So once they are inplace, that's it until they get replaced or need to be pulled for service. The last 4 kitchens I worked in had Quick Disconnect Gas Lines and casters under each piece of equipment. So, every week or every other week, they can be disconnected to clean each piece, sweep and mop behind and under the equipment. Board of Health loves that. The Fire Department... Not so much... They are ( or have been ) sketchy of quick disconnect. They like Hard Piped. I have used electric fryers and they recover (reheat) pretty fast. And fairly easy to clean as the gas models have heat exchangers that are pretty difficult to clean around and underneath.. | ||
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