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Thread Number: 78313
/ Tag: Other Home Products or Autos
Which stove broils the best? |
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Post# 1023408 , Reply# 1 2/2/2019 at 16:46 (1,903 days old) by ea56  (Cotati, Calif.) |
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I love the broiler in my BOL GE Electric stove! The owners manual specifically recommeneds that the oven door remain CLOSED while broiling, which is contrary to most other stoves.
Because the oven door stays closed there is no smoke or odors when I broil. Because of this I use the broiler several times a week. There is no grease splattered on the stove and no odors in the house, and broiled chicken breasts, pork chops and ground round taste so much better than when cooked on the stove in a pan and the broiled meats are flavorful, juicy and tender. Eddie | ||
| Post# 1023418 , Reply# 2 2/2/2019 at 19:27 (1,902 days old) by norgeway (mocksville n c ) | ||
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Some will say Gas doesent broil well...but I always liked it, the main reason is the flame eats up the smoke,,,but to be perfectly honest, I very rarely broil because I don't like a greasy splattered up oven. | ||
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Post# 1023479 , Reply# 4 2/3/2019 at 10:59 (1,902 days old) by turquoisedude (.) |
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Post# 1023492 , Reply# 5 2/3/2019 at 13:36 (1,902 days old) by Tomturbomatic (Beltsville, MD) |
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Paul, do you use the Radiant Wall Broiler Pan? | ||
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Post# 1023498 , Reply# 6 2/3/2019 at 14:17 (1,902 days old) by turquoisedude (.) |
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| Post# 1023505 , Reply# 7 2/3/2019 at 15:39 (1,902 days old) by firedome (Binghamton NY & Lake Champlain VT) | ||
Not sure if best... | ||
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Post# 1023521 , Reply# 8 2/3/2019 at 19:48 (1,901 days old) by combo52 (50 Year Repair Tech Beltsville,Md) |
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Electric Broilers Are usually more even over a larger area, The infra-red gas work very well but don't cover as large an area as most electric ones do.
Broiling is a great way to cook and with Self-Cleaning ovens who cares if it makes a little mess.
The best ever range broiler was Westinghouse's No-Turn-speed-Broiler where you placed the food on a rack between two heating elements so meat was cooked on both sides with over 6000 watts of heat. | ||
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