Thread Number: 79648
/ Tag: Recipes, Cooking Accessories
What kind of pan is this? |
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Post# 1035453   6/16/2019 at 08:49 (1,767 days old) by Paulg (My sweet home... Chicago)   |   | |
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Post# 1035454 , Reply# 1   6/16/2019 at 09:29 (1,767 days old) by mrboilwash (Munich,Germany)   |   | |
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Post# 1035455 , Reply# 2   6/16/2019 at 09:41 (1,767 days old) by kimball455 (Cape May, NJ)   |   | |
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Post# 1035460 , Reply# 3   6/16/2019 at 10:15 (1,767 days old) by Paulg (My sweet home... Chicago)   |   | |
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Post# 1035473 , Reply# 4   6/16/2019 at 13:10 (1,767 days old) by Tomturbomatic (Beltsville, MD)   |   | |
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It looks like it could maybe be an ebelskiver pan or used as one. CLICK HERE TO GO TO Tomturbomatic's LINK |
Post# 1035474 , Reply# 5   6/16/2019 at 13:15 (1,767 days old) by Paulg (My sweet home... Chicago)   |   | |
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Post# 1035479 , Reply# 6   6/16/2019 at 14:47 (1,767 days old) by Northwesty (Renton, WA)   |   | |
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indentations are too shallow for an ebelskiver
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Post# 1035481 , Reply# 7   6/16/2019 at 15:07 (1,767 days old) by Maytagbear (N.E. Ohio)   |   | |
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possible dish. I like escargot well enough, but small white button mushrooms are also excellent when served in the butter-garlic-parsely-Parmesan wonderfulness of "snail" butter....... Lawrence/Maytagbear |
Post# 1035504 , Reply# 8   6/16/2019 at 21:24 (1,766 days old) by RP2813 (Sannazay)   |   | |
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I've seen versions of these that look more like skillets but have never seen one with a cover before.
I like Lawrence's idea for mushrooms a la escargot. I like snails, but I like mushrooms more and they're less work.
When I was a waiter in a formal restaurant, we served escargot two ways; in the shell or on mushroom caps. The latter was much easier to enjoy without any labor involved, and provided the best of both worlds.
Be sure to serve with some good French bread to soak up the butter sauce. |