Thread Number: 79969
/ Tag: Recipes, Cooking Accessories
All Purpose Flour |
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Post# 1038911   7/21/2019 at 07:52 (1,712 days old) by Xraytech (Rural southwest Pennsylvania )   |   | |
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Post# 1038924 , Reply# 1   7/21/2019 at 09:02 (1,712 days old) by norgeway (mocksville n c )   |   | |
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In the past on occasion I never used it because its a hard winter wheat flour and Im used to the softest wheat flour I can find. |
Post# 1038926 , Reply# 2   7/21/2019 at 09:54 (1,712 days old) by jamiel (Detroit, Michigan and Palm Springs, CA)   |   | |
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Post# 1038991 , Reply# 3   7/21/2019 at 18:54 (1,712 days old) by Launderess (Quiet Please, There´s a Lady on Stage)   |   | |
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Cannot recall exact details, but yes it can be difficult to find in USA as it's now imported from Canada.
There is always Amazon and IIRC Walmart and other online sources www.amazon.com/Robin-Hood... Yes, Robin Hood is now a Smucker's brand in USA: en.wikipedia.org/wiki/Robin_Hood... |
Post# 1039035 , Reply# 4   7/21/2019 at 23:34 (1,712 days old) by petek (Ontari ari ari O )   |   | |
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Post# 1039042 , Reply# 5   7/22/2019 at 03:43 (1,712 days old) by Maytagbear (N.E. Ohio)   |   | |
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For Robin Hood flour is King Arthur All Purpose.......similar protein levels. Lawrence/Maytagbear |
Post# 1039084 , Reply# 6   7/22/2019 at 12:27 (1,711 days old) by Xraytech (Rural southwest Pennsylvania )   |   | |
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Post# 1039091 , Reply# 7   7/22/2019 at 13:09 (1,711 days old) by JustJunque (Western MA)   |   | |
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Post# 1039093 , Reply# 8   7/22/2019 at 14:29 (1,711 days old) by Kate1 (PNW)   |   | |
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I use King Arthur flour for everything! I get more consistent results in my baking and I think the flavor is better. They have a ton of different varieties for whatever you’re using it for too. |
Post# 1039112 , Reply# 9   7/22/2019 at 21:34 (1,711 days old) by Dermacie (my forever home (Glenshaw, PA))   |   | |
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Post# 1039117 , Reply# 10   7/22/2019 at 21:49 (1,711 days old) by ea56 (Cotati, Calif.)   |   | |
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I’ve been baking all of our bread since the first of the year, and I use both Target Market Pantry Unbleached White and MP Whole Wheat flours. If I buy a name brand it will usually be Gold Medal Unbleached White. I’ve been very satisfied with MP flour for everything that I bake.
All of Target Market Pantry products are at least as good as the name brand, or better. Eddie |
Post# 1039174 , Reply# 12   7/23/2019 at 13:05 (1,710 days old) by DaveAMKrayoGuy (Oak Park, MI)   |   | |
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Flour is (& isn't) flour...
For me, it's Big Dave's Best: -- Dave
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