Thread Number: 80473
/ Tag: Recipes, Cooking Accessories
Cook-O-Rama! Part Four |
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Post# 1044391   9/10/2019 at 04:38 (1,688 days old) by Ultramatic (New York City)   |   | |
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Recipes from vintage cookbooks, food product recipe pamphlets and magazines. While the emphasis is on vintage, new recipes are welcomed also. When available, I will post the name of the publication and year published with the recipe. Food product advertisements containing recipes will continue to be posted in the Vintage Food Advertisements series. As usual, I will start a new part when posts hit 100.
Bon Appétit!
Recipes: Old and New http://www.automaticwasher.org/cgi-bin/T...
Cook-O-Rama! Part Two https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?71411
Cook-O-Rama! Part Three https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?76676
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Post# 1044393 , Reply# 1   9/10/2019 at 04:52 (1,688 days old) by Ultramatic (New York City)   |   | |
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Post# 1044394 , Reply# 2   9/10/2019 at 05:03 (1,688 days old) by Ultramatic (New York City)   |   | |
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Post# 1044395 , Reply# 3   9/10/2019 at 05:10 (1,688 days old) by Ultramatic (New York City)   |   | |
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Post# 1044396 , Reply# 4   9/10/2019 at 05:17 (1,688 days old) by Ultramatic (New York City)   |   | |
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Post# 1044413 , Reply# 5   9/10/2019 at 09:23 (1,688 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 1044422 , Reply# 6   9/10/2019 at 11:42 (1,688 days old) by cuffs054 (MONTICELLO, GA)   |   | |
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There seems to be a missing instruction in the MinceMeat cookie recipe. What do you do with the boiling water? |
Post# 1044424 , Reply# 7   9/10/2019 at 11:47 (1,688 days old) by ea56 (Cotati, Calif.)   |   | |
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Post# 1044447 , Reply# 8   9/10/2019 at 15:29 (1,688 days old) by ea56 (Cotati, Calif.)   |   | |
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Post# 1044455 , Reply# 9   9/10/2019 at 16:49 (1,688 days old) by Supersuds (Knoxville, Tenn.)   |   | |
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Post# 1045336 , Reply# 10   9/18/2019 at 19:53 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045337 , Reply# 11   9/18/2019 at 19:57 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045338 , Reply# 12   9/18/2019 at 20:02 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045339 , Reply# 13   9/18/2019 at 20:09 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045341 , Reply# 14   9/18/2019 at 20:28 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045342 , Reply# 15   9/18/2019 at 20:32 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045343 , Reply# 16   9/18/2019 at 20:36 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045344 , Reply# 17   9/18/2019 at 20:39 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045346 , Reply# 18   9/18/2019 at 20:43 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045347 , Reply# 19   9/18/2019 at 20:45 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045348 , Reply# 20   9/18/2019 at 20:53 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045350 , Reply# 21   9/18/2019 at 20:55 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1045352 , Reply# 22   9/18/2019 at 20:59 (1,679 days old) by Ultramatic (New York City)   |   | |
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Post# 1046987 , Reply# 23   10/6/2019 at 17:03 (1,662 days old) by Ultramatic (New York City)   |   | |
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Post# 1046988 , Reply# 24   10/6/2019 at 17:09 (1,662 days old) by Ultramatic (New York City)   |   | |
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Post# 1047279 , Reply# 25   10/9/2019 at 14:37 (1,659 days old) by Ultramatic (New York City)   |   | |
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Post# 1049473 , Reply# 26   10/30/2019 at 19:28 (1,637 days old) by Ultramatic (New York City)   |   | |
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Post# 1049474 , Reply# 27   10/30/2019 at 19:34 (1,637 days old) by Ultramatic (New York City)   |   | |
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Post# 1049477 , Reply# 28   10/30/2019 at 19:54 (1,637 days old) by Ultramatic (New York City)   |   | |
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Post# 1049530 , Reply# 29   10/31/2019 at 08:09 (1,637 days old) by Helicaldrive (St. Louis)   |   | |
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These threads are always so nostalgic, fun and interesting to read In the morning. |
Post# 1049930 , Reply# 31   11/4/2019 at 15:14 (1,633 days old) by Ultramatic (New York City)   |   | |
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Post# 1049932 , Reply# 32   11/4/2019 at 15:23 (1,633 days old) by Ultramatic (New York City)   |   | |
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Post# 1050851 , Reply# 33   11/12/2019 at 21:29 (1,624 days old) by Ultramatic (New York City)   |   | |
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Post# 1059169 , Reply# 34   1/30/2020 at 06:42 (1,546 days old) by Ultramatic (New York City)   |   | |
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Post# 1065301 , Reply# 35   3/31/2020 at 08:23 (1,485 days old) by Ultramatic (New York City)   |   | |
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Post# 1076514 , Reply# 36   6/9/2020 at 22:38 (1,414 days old) by Ultramatic (New York City)   |   | |
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Post# 1076515 , Reply# 37   6/9/2020 at 22:41 (1,414 days old) by Ultramatic (New York City)   |   | |
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Post# 1077809 , Reply# 38   6/19/2020 at 00:18 (1,405 days old) by Ultramatic (New York City)   |   | |
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Post# 1077826 , Reply# 39   6/19/2020 at 07:08 (1,405 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Reply #37: We had a neighbor who hunted a lot and his wife always cooked duck and pheasant basted with 7Up. I didn't really care for game, but thought it was an interesting idea. Although we were a Coca-Cola household, my mom loved 7Up, so we always had it on hand. She'd have me sip it whenever I was recovering from the stomach flu. Consequently, I have an unfortunate association of 7Up with yakking, lol.
Reply #38: Will definitely make this Chocolate Fudge Pudding recipe and report back. Thanks for new posts, Louie! Once again, I found an old but new-to-me recipe to investigate. |
Post# 1077838 , Reply# 40   6/19/2020 at 09:44 (1,405 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)   |   | |
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Post# 1094763 , Reply# 41   10/27/2020 at 06:26 (1,275 days old) by Ultramatic (New York City)   |   | |
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Post# 1094767 , Reply# 42   10/27/2020 at 06:45 (1,275 days old) by jamiel (Detroit, Michigan and Palm Springs, CA)   |   | |
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Post# 1115431 , Reply# 43   4/23/2021 at 23:14 (1,096 days old) by Ultramatic (New York City)   |   | |
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Post# 1115443 , Reply# 44   4/24/2021 at 04:36 (1,096 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 1115549 , Reply# 45   4/25/2021 at 14:56 (1,095 days old) by vacerator (Macomb, Michigan)   |   | |
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in any cake may add protein but isn't appetizing to me. |
Post# 1116217 , Reply# 46   5/3/2021 at 00:05 (1,087 days old) by Ultramatic (New York City)   |   | |
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Post# 1116374 , Reply# 47   5/5/2021 at 07:17 (1,085 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)   |   | |
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Post# 1116401 , Reply# 48   5/5/2021 at 10:00 (1,085 days old) by appnut (TX)   |   | |
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Post# 1116550 , Reply# 49   5/7/2021 at 03:56 (1,083 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)   |   | |
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Yes Bob, some very nice videos on that channel.
For those who don't know it, the channel is called Recollection Road. Here's the link to the main page. CLICK HERE TO GO TO foraloysius's LINK |
Post# 1197544 , Reply# 50   1/20/2024 at 23:16 by Ultramatic (New York City)   |   | |
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Post# 1197545 , Reply# 51   1/20/2024 at 23:21 by Ultramatic (New York City)   |   | |
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Post# 1197547 , Reply# 52   1/20/2024 at 23:30 by Ultramatic (New York City)   |   | |
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Post# 1197548 , Reply# 53   1/20/2024 at 23:34 by Ultramatic (New York City)   |   | |
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Post# 1197549 , Reply# 54   1/20/2024 at 23:38 by Ultramatic (New York City)   |   | |
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Post# 1197550 , Reply# 55   1/20/2024 at 23:40 by Ultramatic (New York City)   |   | |
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Post# 1197551 , Reply# 56   1/20/2024 at 23:44 by Ultramatic (New York City)   |   | |
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Post# 1197552 , Reply# 57   1/20/2024 at 23:47 by Ultramatic (New York City)   |   | |
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Post# 1197553 , Reply# 58   1/20/2024 at 23:54 by Ultramatic (New York City)   |   | |
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Post# 1197554 , Reply# 59   1/20/2024 at 23:57 by Ultramatic (New York City)   |   | |
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Post# 1197555 , Reply# 60   1/21/2024 at 00:02 by Ultramatic (New York City)   |   | |
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Post# 1197594 , Reply# 61   1/21/2024 at 13:32 by Ultramatic (New York City)   |   | |
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Post# 1197603 , Reply# 62   1/21/2024 at 15:38 by CircleW (NE Cincinnati OH area)   |   | |
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That Silver Cake sounds so good, as does the Lemon Pie, Toasted Coconut Cake, and French Chocolate Cake. Actually I think I'd like anything in that recipe book. |
Post# 1197627 , Reply# 63   1/21/2024 at 17:12 by Ultramatic (New York City)   |   | |
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Post# 1197699 , Reply# 64   1/22/2024 at 16:36 by Ultramatic (New York City)   |   | |
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Post# 1197807 , Reply# 65   1/23/2024 at 22:48 by Ultramatic (New York City)   |   | |
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Post# 1197933 , Reply# 66   1/26/2024 at 03:13 by Ultramatic (New York City)   |   | |
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Post# 1197935 , Reply# 67   1/26/2024 at 03:28 by Ultramatic (New York City)   |   | |
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Post# 1197940 , Reply# 68   1/26/2024 at 03:40 by Ultramatic (New York City)   |   | |
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Post# 1197989 , Reply# 69   1/26/2024 at 15:48 by Ultramatic (New York City)   |   | |
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Post# 1197990 , Reply# 70   1/26/2024 at 15:50 by Ultramatic (New York City)   |   | |
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Post# 1198102 , Reply# 71   1/27/2024 at 22:07 by Ultramatic (New York City)   |   | |
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Post# 1198321 , Reply# 72   1/30/2024 at 18:55 by Ultramatic (New York City)   |   | |
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Post# 1198519 , Reply# 73   2/3/2024 at 19:04 by Ultramatic (New York City)   |   | |
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Post# 1198759 , Reply# 74   2/7/2024 at 19:53 by Ultramatic (New York City)   |   | |
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Post# 1198761 , Reply# 75   2/7/2024 at 20:21 by petek (Ontari ari ari O )   |   | |
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Post# 1198842 , Reply# 76   2/8/2024 at 21:12 by Mrsalvo (New Braunfels Texas)   |   | |
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Thinking about making those Frosted Orange cookies and Pecan Crescent Roll cookies in the first post. Those look really good. Would anyone make any changes to them? Barry |
Post# 1198878 , Reply# 78   2/9/2024 at 10:35 by Mrsalvo (New Braunfels Texas)   |   | |
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Matt, Thank you for the insight on your crescents. I will keep that in mind when I make them. Thought about adding a little cinnamon and almond extract (just a little). Barry |
Post# 1198882 , Reply# 79   2/9/2024 at 11:14 by WhiteWhiskers (Silicon Valley, California)   |   | |
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This is my Mama's recipe card. She started baking these cakes in the early 1980's. Now I make one every year during the holidays. Absolutely delicious, the glaze really adds to the flavor.
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Post# 1200112 , Reply# 80   2/24/2024 at 20:50 by Ultramatic (New York City)   |   | |
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Post# 1200160 , Reply# 81   2/25/2024 at 11:25 by jamiel (Detroit, Michigan and Palm Springs, CA)   |   | |
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We had a lot of fun participating in the Palm Springs Bears cookbook a couple years ago. It's an enormous tome, and the proceeds go to a good cause. We've got some recipes in it.
CLICK HERE TO GO TO jamiel's LINK |
Post# 1200601 , Reply# 82   3/2/2024 at 09:31 by Ultramatic (New York City)   |   | |
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Post# 1200653 , Reply# 83   3/2/2024 at 22:33 by Ultramatic (New York City)   |   | |
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