Thread Number: 80473  /  Tag: Recipes, Cooking Accessories
Cook-O-Rama! Part Four
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Post# 1044391   9/10/2019 at 04:38 (443 days old) by Ultramatic (New York City)        

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Recipes from vintage cookbooks, food product recipe pamphlets and magazines. While the emphasis is on vintage, new recipes are welcomed also. When available, I will post the name of the publication and year published with the recipe. Food product advertisements containing recipes will continue to be posted in the Vintage Food Advertisements series. As usual, I will start a new part when posts hit 100.

 

Bon Appétit!

 

 

Recipes: Old and New

http://www.automaticwasher.org/cgi-bin/T...

 

Cook-O-Rama! Part Two

https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?71411

 

Cook-O-Rama! Part Three

https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?76676

 

 


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Post# 1044393 , Reply# 1   9/10/2019 at 04:52 (443 days old) by Ultramatic (New York City)        
The Rogers Park Woman's Club Cook Book 1942

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The Rogers Park Woman's Club Cook Book 1942

 

 


Post# 1044394 , Reply# 2   9/10/2019 at 05:03 (442 days old) by Ultramatic (New York City)        
Methodist Ladies' Aid Cook Book 1940

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Methodist Ladies' Aid Cook Book 1940

 

 

 


Post# 1044395 , Reply# 3   9/10/2019 at 05:10 (442 days old) by Ultramatic (New York City)        
Oldtimer Recipes 1962

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Oldtimer Recipes 1962


Post# 1044396 , Reply# 4   9/10/2019 at 05:17 (442 days old) by Ultramatic (New York City)        
Better Homes And Gardens Cookbook, 1938

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Better Homes And Gardens Cookbook 1938

 


Post# 1044413 , Reply# 5   9/10/2019 at 09:23 (442 days old) by Frigilux (The Minnesota Prairie)        

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OK, Louie-- You gotta know the Chicken Sticks (chicken conspicuously absent) and Noodle Dish in Reply #2, as well as the Buckaroo Bar-B-Q  and Creole sauces from Reply #4 are on my radar.  

 

Wow: Pork Fruit Cake (Zola Harvey Caughey circa 1915; Reply #3).  I want some of whatever she took, LOL.


Post# 1044422 , Reply# 6   9/10/2019 at 11:42 (442 days old) by cuffs054 (MONTICELLO, GA)        

There seems to be a missing instruction in the MinceMeat cookie recipe. What do you do with the boiling water?


Post# 1044424 , Reply# 7   9/10/2019 at 11:47 (442 days old) by ea56 (Cotati, Calif.)        
Re; Reply#6

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Tom,
You mix the boiling water into the mincemeat, hence the instruction to blend the cooled mincemeat into the rest of the batter. This would have been to rehydrate the mincemeat, as the recipe calls for mincemeat in a carton, which indicates that it wasn’t a wet mincemeat.

Eddie


Post# 1044447 , Reply# 8   9/10/2019 at 15:29 (442 days old) by ea56 (Cotati, Calif.)        
Additional Suggestion For Mincemeat Cookie Recipe

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Since I don’t believe they still sell partially dehydrated mincemeat anymore, I’m not certain of this, since I never buy it and don’t care for it, I believe a safe, modern day substitute would be to use 1 pint, or 2 cups of the jarred mincemeat of your choice. And omit the boiling water!

Eddie


Post# 1044455 , Reply# 9   9/10/2019 at 16:49 (442 days old) by Supersuds (Knoxville, Tenn.)        
Vinegar pie

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What are the “yelks” of eggs? Is this just a jokey misspelling of yolk?

Post# 1045336 , Reply# 10   9/18/2019 at 19:53 (434 days old) by Ultramatic (New York City)        
Our Favorites For Family And Friends 1967

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Our Favorites For Family And Friends 1967


Post# 1045337 , Reply# 11   9/18/2019 at 19:57 (434 days old) by Ultramatic (New York City)        
75th Anniversary Cook Book Of Tested Recipes 1950

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75th Anniversary Cook Book Of Tested Recipes 1950


Post# 1045338 , Reply# 12   9/18/2019 at 20:02 (434 days old) by Ultramatic (New York City)        
75th Anniversary Cook Book Of Tested Recipes 1950

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75th Anniversary Cook Book Of Tested Recipes 1950


Post# 1045339 , Reply# 13   9/18/2019 at 20:09 (434 days old) by Ultramatic (New York City)        
75th Anniversary Cook Book Of Tested Recipes 1950

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Cook Book Of Tested Recipes 1950


Post# 1045341 , Reply# 14   9/18/2019 at 20:28 (434 days old) by Ultramatic (New York City)        
The New Unity Inn Cookbook 1966

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The New Unity Inn Cookbook 1966

 

 

 

 


Post# 1045342 , Reply# 15   9/18/2019 at 20:32 (434 days old) by Ultramatic (New York City)        
The New Unity Inn Cookbook 1966

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The New Unity Inn Cookbook 1966


Post# 1045343 , Reply# 16   9/18/2019 at 20:36 (434 days old) by Ultramatic (New York City)        
The New Unity Inn Cookbook 1966

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The New Unity Inn Cookbook 1966

 

 


Post# 1045344 , Reply# 17   9/18/2019 at 20:39 (434 days old) by Ultramatic (New York City)        
The New Unity Inn Cookbook 1966

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The New Unity Inn Cookbook 1966


Post# 1045346 , Reply# 18   9/18/2019 at 20:43 (434 days old) by Ultramatic (New York City)        
The New Unity Inn Cookbook 1966

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The New Unity Inn Cookbook 1966

 

 


Post# 1045347 , Reply# 19   9/18/2019 at 20:45 (434 days old) by Ultramatic (New York City)        
Blessed Sacrament Parish Cookbook circa 1960

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Blessed Sacrament Parish Cookbook circa 1960

 

 


Post# 1045348 , Reply# 20   9/18/2019 at 20:53 (434 days old) by Ultramatic (New York City)        
Blessed Sacrament Parish Cookbook circa 1960

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Blessed Sacrament Parish Cookbook circa 1960


Post# 1045350 , Reply# 21   9/18/2019 at 20:55 (434 days old) by Ultramatic (New York City)        
Blessed Sacrament Parish Cookbook circa 1960

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Blessed Sacrament Parish Cookbook circa 1960


Post# 1045352 , Reply# 22   9/18/2019 at 20:59 (434 days old) by Ultramatic (New York City)        
Blessed Sacrament Parish Cookbook circa 1960

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Blessed Sacrament Parish Cookbook circa 1960


Post# 1046987 , Reply# 23   10/6/2019 at 17:03 (416 days old) by Ultramatic (New York City)        
A.1. Steak Sauce 1983

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A.1. Steak Sauce 1983


Post# 1046988 , Reply# 24   10/6/2019 at 17:09 (416 days old) by Ultramatic (New York City)        
Kitchen Magic 1958

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Kitchen Magic 1958

 

 


Post# 1047279 , Reply# 25   10/9/2019 at 14:37 (413 days old) by Ultramatic (New York City)        
Time Tested New England Recipes 1978

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New England Recipes 1978


Post# 1049473 , Reply# 26   10/30/2019 at 19:28 (392 days old) by Ultramatic (New York City)        
Bona-fied Family Recipes 1980

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Bona-fied Family Recipes, 1980

 


Post# 1049474 , Reply# 27   10/30/2019 at 19:34 (392 days old) by Ultramatic (New York City)        
Bona-fied Family Recipes 1980

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Bona-fied Family Recipes 1980


Post# 1049477 , Reply# 28   10/30/2019 at 19:54 (392 days old) by Ultramatic (New York City)        
Southern Living Cakes Cookbook 1975

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Southern Living Cakes Cookbook1975



Post# 1049530 , Reply# 29   10/31/2019 at 08:09 (391 days old) by Helicaldrive (St. Louis)        
Thank you!

These threads are always so nostalgic, fun and interesting to read In the morning.

Post# 1049531 , Reply# 30   10/31/2019 at 08:15 (391 days old) by Helicaldrive (St. Louis)        
Check out

Square Meals by Jane and Michael Stern. Drill Instructor’s Delight sounds absolutely dreadful but it’s not bad. Also Queen for a Day Noodleburger Casserole and Seven Can Casserole. The entire book is a stitch to read even if you never make any of the recipes.

Post# 1049930 , Reply# 31   11/4/2019 at 15:14 (387 days old) by Ultramatic (New York City)        

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My pleasure Helicaldrive!


Post# 1049932 , Reply# 32   11/4/2019 at 15:23 (387 days old) by Ultramatic (New York City)        
The Ronrico Rum Connoiseur 1950

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The Ronrico Rum Connoisseur 1950


Post# 1050851 , Reply# 33   11/12/2019 at 21:29 (379 days old) by Ultramatic (New York City)        
Family Circle 1963

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Family Circle 1963

 


Post# 1059169 , Reply# 34   1/30/2020 at 06:42 (300 days old) by Ultramatic (New York City)        
Big Boy Barbecue Book 1957

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Big Boy Barbecue Book 1957


Post# 1065301 , Reply# 35   3/31/2020 at 08:23 (239 days old) by Ultramatic (New York City)        
International Harvester Refrigerator Recipes, 1950

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IH 1950

 

IH 1950

 

IH 1950

 

IH 1950

 

 

 


Post# 1076514 , Reply# 36   6/9/2020 at 22:38 by Ultramatic (New York City)        
Knox Tuna Mold

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Tuna Mold


Post# 1076515 , Reply# 37   6/9/2020 at 22:41 by Ultramatic (New York City)        
7up He-Man Ham

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7up He-Man Ham


Post# 1077809 , Reply# 38   6/19/2020 at 00:18 by Ultramatic (New York City)        
Woman's Day 1954

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Woman's Day 1954


Post# 1077826 , Reply# 39   6/19/2020 at 07:08 by Frigilux (The Minnesota Prairie)        

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Reply #37: We had a neighbor who hunted a lot and his wife always cooked duck and pheasant basted with 7Up. I didn't really care for game, but thought it was an interesting idea. Although we were a Coca-Cola household, my mom loved 7Up, so we always had it on hand. She'd have me sip it whenever I was recovering from the stomach flu. Consequently, I have an unfortunate association of 7Up with yakking, lol.

Reply #38: Will definitely make this Chocolate Fudge Pudding recipe and report back.

Thanks for new posts, Louie! Once again, I found an old but new-to-me recipe to investigate.


Post# 1077838 , Reply# 40   6/19/2020 at 09:44 by foraloysius (Leeuwarden, Friesland, the Netherlands)        
7Up

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We were a 7Up household, my father liked it way better than Coca Cola.

Post# 1094763 , Reply# 41   10/27/2020 at 06:26 by Ultramatic (New York City)        
Bisquick

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Bisquick Scones 1

 

Bisquick Scones 2


Post# 1094767 , Reply# 42   10/27/2020 at 06:45 by jamiel (Detroit, Michigan)        

#39...I always have that nausea-association with Gatorade...cannot stand the stuff because of needing to drink it to settle my stomach. I always had a strong stomach except for when I was sick, then only Gatorade would stay down.




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