Thread Number: 81849  /  Tag: Modern Dishwashers
KitchenAid KUDI23OBO Dishwasher Leaves Food On Dishes
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Post# 1058676   1/24/2020 at 15:37 (1,550 days old) by VintageLove (USA)        

After consulting with the wonderful people here, I bought this dishwasher. I finally got it mostly installed (need a bracket) and ran it a couple of times.

1. Do I need a loop in the discharge hose? There is no air gap.

And:

2. It seems to redepoisit food on the dishes. Internet says clean the filters but I don't see a way to do that. I can't figure out how to remove the spray arm on the bottom.

Any suggestions? Thanks!


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Post# 1058677 , Reply# 1   1/24/2020 at 16:02 (1,550 days old) by Yogitunes (New Jersey)        

yogitunes's profile picture
that spray arm should lift right off.....

Post# 1058703 , Reply# 2   1/24/2020 at 19:27 (1,550 days old) by VintageLove (USA)        

Tried that. It didn't work.

Post# 1058721 , Reply# 3   1/24/2020 at 22:05 (1,550 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
There's no bolt, screw, or any such that holds the arm down, it's just stuck.


Post# 1058734 , Reply# 4   1/25/2020 at 00:23 (1,550 days old) by Awooff (Peoria, Illinois)        
Filters

awooff's profile picture
Something isnt right for food redepositing on dishes. As far as a drain loop - you certainly dont want water siphoning out but this isnt usually an issue unless your drain is under the machine or in basement. Can you raise the drain hose above the discharge point to prevent siphoning?

Also, directly under the lower spray arm is the SELF cleaning mesh filter but im wondering if the top rack spray arm is having issues? -as ive seen the feed tube to the top wash arm disintegrate. -its usually the part attached to the upper rack that will disintegrate..

Any particular location on dish placement where your seeing food bits?


Post# 1058744 , Reply# 5   1/25/2020 at 03:07 (1,550 days old) by VintageLove (USA)        

I haven't used it much. I just got it in place.

The food bits were everywhere, top & bottom rack. I'm making sure there isn't any food on the dishes right now.

I searched & popular opinion is filter is dirty which is why I'm asking.

I do add TSP to the detergent. Maybe I should try another brand?


Post# 1058751 , Reply# 6   1/25/2020 at 03:35 (1,550 days old) by askolover (South of Nash Vegas, TN)        

askolover's profile picture

My KUDI23OBO dishwasher owner's manual says to have a drain loop, but that isn't what's causing food to be on your dishes.  Since my drain connection is in the floor directly in the middle/back of the cabinet I used CPVC pipe and made a loop fastened to the wall.  Works like a charm.  But a loop in the hose would work fine.  These KA's are known for leaving yibbles on the bottoms of inverted cups and glasses because it doesn't have a constant rinse sprayer in the top of the tub anymore like the old ones did.  Mine does it occasionally too.  I wish I could fit a full-sized arm from the roof of an old Maytag in there...that would take care of it!


Post# 1058753 , Reply# 7   1/25/2020 at 05:07 (1,550 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
TSP (trisodium phosphate) is the wrong additive for dishwashers.  It generates a precipitate (basically dust particles in the water) when combining with minerals in hard water, which is not a desired effect for the dishwasher/dishware environment.

STPP (sodium tripolyphosphate) is the correct additive.  It is non-precipitating.


Post# 1058769 , Reply# 8   1/25/2020 at 10:38 (1,550 days old) by Ultralux88 (Denver)        

ultralux88's profile picture
Our Whirlpool PowerClean has a rinse sprayer at the top of the tub, but until I switched back to a good detergent (Bubble Bandit and Cascade fryer boil) it left yibbles on things too. Adding TSP helped, but didn’t solve the problem. Now with the STPP detergent I don’t have this issue, and I load the dishes with plenty of food chunks still on them.

Post# 1058773 , Reply# 9   1/25/2020 at 11:40 (1,549 days old) by superba1 (CA)        

I have a 23 series also. The washarm should just pull straight up and off. After that you will see how to remove the filter for cleaning and check for anything else in the tub. Maybe yours has never been cleaned? As far as the air gap is concerned, just google "high loop". The 23 is a good dishwasher but mine only has ONE final rinse and the drying isn't the best. I definitely prefer the KDS-18 over the 23.

Post# 1058788 , Reply# 10   1/25/2020 at 15:06 (1,549 days old) by VintageLove (USA)        

Thank y'all so much! I didn't know I need STPP, not TSP. Looks like I'll have to order the stuff off the internet.

If the top sprayer tube is bad, can I replace it?


Post# 1058801 , Reply# 11   1/25/2020 at 18:45 (1,549 days old) by Ultralux88 (Denver)        

ultralux88's profile picture
I’d recommend getting a detergent like Bubble Bandit or Cascade fryer boil that had the STPP already in it, by the time you buy detergent and STPP.

Post# 1058802 , Reply# 12   1/25/2020 at 19:03 (1,549 days old) by RP2813 (Sannazay)        

rp2813's profile picture

Yes, you can replace the top wash arm's supply tube (the flat portion attached to the rack bottom) if that part is still available.  KA used it for many years, so maybe it won't be tough to find a replacement.   If the tube is cracked, that decreases the amount of water going to the spray arm, and that could be the source of the trouble.

 

Another suspect is the check valve underneath the machine.  It's located where the drain hose connects to the pump.  There's a little rubber flap inside the plastic housing that serves as the valve, and if it's stuck in the open position, not all of the water that's being pumped to the wash arms is making it there.  When this valve is stuck open, while the machine is running you'll hear an "urping" sound from either the air gap on the top of the sink or if there's no air gap, from the sink drain that the dishwasher empties into.

 

There's a GE valve that fits if you need a new one, but I don't know the part number off hand.  I tossed a lot of my KA-related notes after I got rid of all of my vintage dishwashers when I moved 18 months ago.


Post# 1058804 , Reply# 13   1/25/2020 at 19:13 (1,549 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
I have a note that the GE substitute is WD1X1486 which subs now to WD01X10175.


Post# 1058805 , Reply# 14   1/25/2020 at 19:16 (1,549 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod)        

toploader55's profile picture
I have one or two of those upper feed tubes if you need one.

Look at the bottom. That's usually where they rot.


Post# 1058998 , Reply# 15   1/27/2020 at 15:39 (1,547 days old) by stevet (West Melbourne, FL)        
No check valve!

This is a whirlpool power clean based pump system. There isn't the classic blue check valve, mentioned above, that was used on the 21 and 22 series machines. The Power clean setup used a check ball inside the drain adapter screwed into the base of the pump under the machine.
As good as the Power clean module was, it can still get clogged up if there is simply too much debris for it to handle. It has no real filters to clean except the aforementioned fine filter located under the wash arm.

I have to ask if the lower arm actually turns since you say you cannot lift it off.
Also, that top hose that everyone is mentioning is important too, so make sure it is there and not cracked. If the arm doesn't turn, you wont get any real washing action and will likely get the results you are talking about.

Once you get everything right, you will like the way this machine will clean. At least Whirlpool finally added the wash temp delay so that the timer stops until the wash temp hits a target temperature. Something Hobart did not see a reason to add to their designs.

That alone was the reason I did not take my pristine KDS-18 to our new house. I took my KA tall tub and installed that in place of the builders grade Frigidaire machine that came with the house. I can be sure that the machine will always reach the right temperature to get the enzymes working regardless of the incoming temperature at the machine. Wonderful Florida living with piping under the slab and kitchens far from the water heater almost guarantees that the machine will fill with cool water. Unless you stand there when it drains and refills and run the tap at the sink, the water will not be hot. Makes for longer cycles, but everything comes out clean!

So get that wash arm off and see what is going on down below. You can find videos of how to disassemble a power clean module and make sure nothing is inside it to make for mayhem and poor washing results.


Post# 1059015 , Reply# 16   1/27/2020 at 19:00 (1,547 days old) by appnut (TX)        

appnut's profile picture

Steve, the pipes are in my slab too.  So I full well understand what you are saying and what y'all experience at your house.  


Post# 1059081 , Reply# 17   1/28/2020 at 21:10 (1,546 days old) by VintageLove (USA)        

My house was built in 1958, I think, and the pipes are galvanized metal that run through the attic. The drain pipes are cast iron & are in the slab.

The lower arm does spin easily by hand so I assume it spins when running. The upper arm blue "tube" thingee looks ok when I used my selfie camera to look at it. It feels a little rough but I can't see any deteration or cracks.

I'm unable to pry the arm off but I'm not able to apply much pressure to anything. My friend is down right now from an infection in his arm from the ambulance i.v. so no help there. May need to get my son to see if he can pull the arm up.

I'll check YouTube for the check ball to see if that's an issue.

Thanks for all the suggestions.

Also, what would y'all consider to be the Holy Grail of vintage/antique dishwashers? In case I happen to run across one. Again, thanks!


Post# 1059090 , Reply# 18   1/29/2020 at 00:39 (1,546 days old) by askolover (South of Nash Vegas, TN)        

askolover's profile picture

Pull straight up on the black center hub, not any of the arms when you try to remove the hydrosweep spray arm in the bottom.  I wouldn't try to pry it off.  The whole black round thing under the arm will come off with the spray arm. 


Post# 1059147 , Reply# 19   1/29/2020 at 19:26 (1,545 days old) by RP2813 (Sannazay)        

rp2813's profile picture

Yes, the bottom arm should lift right off easily by grabbing the center.  It's not fastened down with anything.  Be sure none of the wash arm tips are blocked by the bulb-outs in the tub's side walls (for the lower rack's wheels) when you lift the assembly up and off.

 

Your KUDI23 has an improved Whirlpool pump and filter system compared to older (22 series and lower) KitchenAid models.  It's a good choice for a vintage machine.  If you don't mind the more dated look of the control panels on earlier models, the KD(C,I,P,S) 18 through 20 are considered by many to be the best that Hobart ever produced.


Post# 1059217 , Reply# 20   1/30/2020 at 16:57 (1,544 days old) by VintageLove (USA)        

Is this machine better than a GE Powerscrubber? I've seen a couple of them for sale.

I don't mind outdated or downright ugly as long as it works. I got over "ooooh, pretty!" a long time ago.


Post# 1059221 , Reply# 21   1/30/2020 at 18:03 (1,544 days old) by appnut (TX)        
Is this machine better than a GE Powerscrubber?

appnut's profile picture

Well, I had a GE GSD1200 Potscrubber with the Multi-Orbit Wash Arm.  I think it out-washed KitchenAids at the time in 1987.  I loved my GE that I had from 1987 to 2006.  I often wished I had another one.  Since the KitchenAid you have is based on the Whirlpool PowerClean pump, it kicks ass too.  

 

But my answer is also, it depends upon which model GE Potscrubbers you're seeing for sale.  If you have craiglist or facebook listings, post the ads here and I can help you decide it they are the "good kind" of GE Potscrubbers.  


Post# 1059230 , Reply# 22   1/30/2020 at 20:23 (1,544 days old) by chetlaham (United States)        
GE PotScrubbers

chetlaham's profile picture
There are good models, excellent models and ones that should have never left the factory.

Post# 1059234 , Reply# 23   1/30/2020 at 20:55 (1,544 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))        
Vintage DWs that are the best

whirlykenmore78's profile picture
Look for any WP/KA with the PC module as well as the WP made KM Ultrawash machines.
The Hobart KAs are very well made and good cleaners as well.
I also had good luck with the MT Intelliclean MDW 9100.
WK78


Post# 1059246 , Reply# 24   1/30/2020 at 23:33 (1,544 days old) by VintageLove (USA)        

I've asked for more pics & info but have yet to receive any. Hmmm, one if them sold. No luck on Craigslist yet.



m.facebook.com/marketplace/item/...



CLICK HERE TO GO TO VintageLove's LINK


Post# 1059250 , Reply# 25   1/31/2020 at 02:12 (1,544 days old) by VintageLove (USA)        

Some Whirlpools with no info. Make that a WP.

m.facebook.com/marketplace/item/...

Hotpoint


m.facebook.com/marketplace/item/...



Oooooh found a super cool gas range with covers if anybody's interested.

m.facebook.com/marketplace/item/...

Even better gas range


m.facebook.com/marketplace/item/...


All I've found so far.





Post# 1059256 , Reply# 26   1/31/2020 at 05:17 (1,544 days old) by appnut (TX)        

appnut's profile picture

All the dishwashers in replies 24 & 25 are bottom of the line, I wouldn't go near them!!


Post# 1059884 , Reply# 27   2/7/2020 at 14:51 (1,536 days old) by VintageLove (USA)        

How much of the Cascade fry boiler detergent should I use per load? I just got it delivered and don't want to use too much.

Post# 1059911 , Reply# 28   2/7/2020 at 21:02 (1,536 days old) by Ultralux88 (Denver)        

ultralux88's profile picture
I use about two heaping tablespoons full in the main wash, I'll usually add another to the pre wash if things are rather manky.

Post# 1059917 , Reply# 29   2/7/2020 at 21:53 (1,536 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
I use 1 teaspoon for prewash, 3 teaspoons (1 tablespoon) for the main wash ... sometimes a smidgen more for heavier-than-usual soil.  Each drawer of my dishwasher is approx 60% the capacity of a regular machine and it takes 0.8 gal of water per fill, so adjust accordingly on standard units.


Post# 1059920 , Reply# 30   2/7/2020 at 22:15 (1,536 days old) by Ultralux88 (Denver)        

ultralux88's profile picture
Very true, some machines don't need as much. I have a Whirlpool PowerClean and hard water. If we had soft water or a machine that used less water I'd use less most likely.

Post# 1060349 , Reply# 31   2/12/2020 at 10:44 (1,532 days old) by VintageLove (USA)        

Is medium water a thing? I don't have soft water or very hard water.

My son, myself, and a butter knife pried up the cap on the bottom of the dishwasher. We got down to the screen & it looks good. Kinda afraid to start digging deeper.

The Cascade makes a huge difference. I ran a load & it came out much better. No food all over the dishes. I'm hoping the right detergent is the fix.

Thank y'all so much for the advice.


Post# 1060384 , Reply# 32   2/12/2020 at 16:46 (1,531 days old) by appnut (TX)        

appnut's profile picture

I hope everything will keep improving!!!!


Post# 1060417 , Reply# 33   2/12/2020 at 22:40 (1,531 days old) by Repairguy (Danbury, Texas)        

repairguy's profile picture
A Whirlpool guy told me today a person should use a teaspoon of detergent for every grain of water hardness. So if your water hardness is 15 grains, you should use 15 teaspoons.

Post# 1060442 , Reply# 34   2/13/2020 at 09:46 (1,531 days old) by johnb300m (Chicago)        
1tsp per grain of hardness

johnb300m's profile picture
I have to balk at this.
My water is 25gpg.....and there's no way I would go and use 25tsp lol.
Especially when most dishwashers today fill with 1gal of water or less.
Your glasses would dissolve in weeks.

I have to imagine a water charge variable has to be involved in that equation.

When your water is over 15gpg, it's pretty much a toss-up if your dishwasher will "wash" at all.


Post# 1060446 , Reply# 35   2/13/2020 at 10:11 (1,531 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
A traveling softener salesman some years ago tested my water at 9 grains.  My dishwasher's dispenser has a capacity 2 teaspoons (10g) for the prewash cup and 6 teaspoons (30g) for the main wash cup. 


Post# 1060447 , Reply# 36   2/13/2020 at 10:19 (1,531 days old) by vacerator (Macomb, Michigan)        
With all the chatter about

not needing to rinse dishes, my dad told me the dishwasher is mainly a sinitizer, and that's why it was invented. A guy from Kowloon Alberta, or used to be, at least agrees with me. He siad rinse your dishes off. It wasn't on here, but it was in one of his online comments.

Post# 1060458 , Reply# 37   2/13/2020 at 11:42 (1,530 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
The first successful dishwashing machine was invented by wealthy socialite Josephine Cochran/e in an effort to avoid the troubles of her household staff breaking her china and crystal and get the job done quicker then handwashing.  Sanitization isn't stated as a primary reason for her effort, although of course a machine can douse the dishware with water hotter than is safe for hands and with more aggressive chemical cleaners.

Woman Invented Dishwasher, Patented 12/28/1886


Post# 1060583 , Reply# 38   2/14/2020 at 22:10 (1,529 days old) by VintageLove (USA)        

I have no idea as to the actual hardness of my water. I found a map that said I have moderately hard water.

Post# 1060597 , Reply# 39   2/15/2020 at 02:44 (1,529 days old) by askolover (South of Nash Vegas, TN)        

askolover's profile picture

Lowes used to sell a test kit.  I just called our water utility.


Post# 1066241 , Reply# 40   4/6/2020 at 15:13 (1,477 days old) by VintageLove (USA)        

Here I am again. This dishwasher, which I do like, still isn't washing dishes very well even removing all food first.

Can I fix it? Am I expecting too much? Or should I get another dishwasher?

And if an old dishwasher has rust on bottom of door, is that a hard pass?

Thank you all.


Post# 1066525 , Reply# 41   4/8/2020 at 18:32 (1,475 days old) by Dustin92 (Jackson, MI)        

In a quick scan of the thread, I haven't seen anyone suggest to check that the machine is filling with the correct amount of water.. I don't know how much these are supposed to hold per fill, but maybe try adding half a gallon or so of water to the machine manually after it finishes each fill? See if that makes any difference. Could be a clogged inlet screen or restricted shutoff valve. Also I'd experiment with detergents- I'm having good luck lately with a Cascade pod in the main wash compartment and Cascade complete liquid in the prewash. I never rinse first and we are currently using a cheap dishwasher- NO dishwasher should be leaving food particles on the dishes.

Post# 1066915 , Reply# 42   4/11/2020 at 13:55 (1,472 days old) by VintageLove (USA)        

I've no clue how much water the machine needs. It had a float thingee in the front that goes up & down. I can try adding water after it fills.


I found an article on the internet about increasing water pressure by removing back panel and turning a screw. Does my machine have this?



Post# 1066920 , Reply# 43   4/11/2020 at 14:16 (1,472 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
The fill period is timed, usually 2 mins.  Normal fill level is *not* controlled by the float.  The float is for overfill protection ... for example in the event that the wash water doesn't fully drain, the next fill of 2 mins for rinse would overfill the tub so the float shuts the water off before that happens.

Normal fill level should touch the heating element, if not slightly cover it.

There is no adjustment screw for the water pressure or fill level.  You may be confusing that with some models of washing machines.


Post# 1066986 , Reply# 44   4/11/2020 at 23:26 (1,472 days old) by GELaundry4ever (Nacogdoches, TX, USA)        
point voyager similar problem

My mom had a whirlpool gold point voyager dishwasher which would leave grit inside the glasses in the corners and leak rinse aid. I think the worst was leaving grit in glasses. She was forced to run pots/pans, soak/scour and heat dry. Finally, she'd had enough and bought a kenmore in 2011 and she didn't miss the whirlpool. My dad took possession of it until 2016 prior to the Frigidaire which lasted until late 2017. My dad has a Kenmore which has powerwave and triple filtration. I don't miss the food grinder due to my experience. Well, maybe a little. I think the alternating wash arms helped the dishwasher perform better than I expected.

Post# 1067187 , Reply# 45   4/13/2020 at 10:11 (1,471 days old) by stevet (West Melbourne, FL)        
Upper manifold issue, maybe?

When Kitchenaid discontinued using a constant rinse on the top of the tub, they replaced it sometime later with a supply manifold for the upper wash arm under the top rack with a manifold with a small slit in it that would spray water over the tops of whatever was in the top rack.

You may want to take a look and see if your machine has that style manifold and if so, make sure that there is not some debris or build up that is preventing the water from spraying out.

If there is no slit in it at all, send me an email as I have two of them available. I think it will help your situation. Not necessarily a cure all but certainly won't hurt.
Attaching pics of what it looks like.


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Post# 1067219 , Reply# 46   4/13/2020 at 15:46 (1,470 days old) by Iheartmaytag (Wichita, Kansas)        
I had the issues with my KA a year back

iheartmaytag's profile picture
Actually fought with Sear's home warranty for two years, then finally went to repair clinic and fixed the issue myself. New fill valve.


Post# 1069583 , Reply# 47   4/27/2020 at 18:24 (1,456 days old) by VintageLove (USA)        

I've checked the water and it seems to be getting plenty of water.

I'll check the spray arms next and the manifold thingee next to make sure they aren't clogged.

I do appreciate all yalls help & advice. Thank you.


Post# 1071637 , Reply# 48   5/9/2020 at 16:35 (1,444 days old) by SudsMaster (SF Bay Area, California)        

sudsmaster's profile picture
Probably something amiss in the filtration.

Check that every thing filter-wise is seated properly, with no gaps.

Also you might try this link:


CLICK HERE TO GO TO SudsMaster's LINK



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