|
Thread Number: 82025
/ Tag: Recipes, Cooking Accessories
Vintage Food Advertisements: Part Ten |
[Down to Last] |  |
Post# 1060432 2/13/2020 at 09:13 (1,524 days old) by Ultramatic  (New York City) |
||
Welcome to Vintage Food Advertisements: Part Ten! Advertisements of prepared foods from the past...meats, fruits, vegetables, convenience foods, soft drinks, baked goods, snacks, candies, condiments, etc. Fresh, frozen, canned or bottled, it's all good!
Of course, everyone is invited to post related products. Please be sure any images you post do not contain watermarks or copyrights from any other sites or individuals.
Many of the ads contain recipes. If you decide to try one, please share! We would love to see the result!
Enjoy!
Part One: http://www.automaticwasher.org/c...
Part Two: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?76939
Part Three: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?77068
Part Four: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?77477
Part Five: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?78072
Part Six: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?79153
Part Seven: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?80075
Part Eight: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?80811
Part Nine: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?81101
View Full Size
| ||
|
|
Post# 1060434 , Reply# 1 2/13/2020 at 09:15 (1,524 days old) by Ultramatic (New York City) |
||
|
Sunshine 1920 | ||
|
Post# 1060436 , Reply# 2 2/13/2020 at 09:19 (1,524 days old) by Ultramatic (New York City) |
||
|
Hostess 1929 | ||
|
Post# 1060437 , Reply# 3 2/13/2020 at 09:24 (1,524 days old) by Ultramatic (New York City) |
||
|
Sealtest 1960 | ||
|
Post# 1060438 , Reply# 4 2/13/2020 at 09:28 (1,524 days old) by Ultramatic (New York City) |
||
|
Jell-O 1937 | ||
|
Post# 1060439 , Reply# 5 2/13/2020 at 09:33 (1,524 days old) by Ultramatic (New York City) |
||
|
Campbell's 1949 | ||
|
Post# 1060440 , Reply# 6 2/13/2020 at 09:38 (1,524 days old) by Ultramatic (New York City) |
||
|
Chef Boy-Ar-Dee 1955 | ||
|
Post# 1060441 , Reply# 7 2/13/2020 at 09:43 (1,524 days old) by Ultramatic (New York City) |
||
|
Baker's 1955 | ||
|
Post# 1060443 , Reply# 8 2/13/2020 at 09:47 (1,524 days old) by Ultramatic (New York City) |
||
|
Baker's 1934 | ||
|
Post# 1060444 , Reply# 9 2/13/2020 at 09:53 (1,524 days old) by Ultramatic (New York City) |
||
|
Pillsbury's 1919 | ||
|
Post# 1060445 , Reply# 10 2/13/2020 at 10:01 (1,524 days old) by Ultramatic (New York City) |
||
|
A&P 1964 | ||
|
Post# 1061001 , Reply# 11 2/19/2020 at 18:59 (1,517 days old) by Ultramatic (New York City) |
||
|
Crisco 1950 | ||
|
Post# 1061003 , Reply# 12 2/19/2020 at 19:02 (1,517 days old) by Ultramatic (New York City) |
||
|
A&P 1958 | ||
|
Post# 1061004 , Reply# 13 2/19/2020 at 19:04 (1,517 days old) by Ultramatic (New York City) |
||
|
Sun-Maid 1927 | ||
|
Post# 1061006 , Reply# 14 2/19/2020 at 19:05 (1,517 days old) by Ultramatic (New York City) |
||
|
Nestle, Nabisco 1972 | ||
|
Post# 1061008 , Reply# 15 2/19/2020 at 19:10 (1,517 days old) by Ultramatic (New York City) |
||
|
Mazola 1960 | ||
|
Post# 1061009 , Reply# 16 2/19/2020 at 19:11 (1,517 days old) by Ultramatic (New York City) |
||
|
Chef Boy-Ar-Dee 1963 | ||
|
Post# 1061011 , Reply# 17 2/19/2020 at 19:13 (1,517 days old) by Ultramatic (New York City) |
||
|
Campbell's 1935 | ||
|
Post# 1061012 , Reply# 18 2/19/2020 at 19:17 (1,517 days old) by CircleW (NE Cincinnati OH area) |
||
|
I think my Aunt Doris used to make that Calico Slaw recipe, or something like it. | ||
|
Post# 1061013 , Reply# 19 2/19/2020 at 19:18 (1,517 days old) by Ultramatic (New York City) |
||
|
Kraft 1948 | ||
|
Post# 1061014 , Reply# 20 2/19/2020 at 19:23 (1,517 days old) by Ultramatic (New York City) |
||
|
Swanson 1962 | ||
|
Post# 1061016 , Reply# 21 2/19/2020 at 19:31 (1,517 days old) by Ultramatic (New York City) |
||
|
Spam, Hunt's 1954 | ||
|
Post# 1061017 , Reply# 22 2/19/2020 at 19:31 (1,517 days old) by ea56 (Cotati, Calif.) |
||
Re: Reply #20 | ||
|
Post# 1061018 , Reply# 23 2/19/2020 at 19:32 (1,517 days old) by Ultramatic (New York City) |
||
|
| ||
|
Post# 1061090 , Reply# 24 2/20/2020 at 08:04 (1,517 days old) by Frigilux (The Minnesota Prairie) |
||
I’m definitely going to make the Chick-N-Cue Sauce for a tray of chicken thighs today. Have everything in the pantry. In a best-of-both-worlds effort, I’ll marinate the chicken, holding back some sauce for basting during roasting.
Also want to give the barbecued Spam a try. A good dose of oven barbecuing is the perfect antidote to today’s -10 degree/-32 wind chill weather here on the open prairie. As always, thanks for posting these great ads, Louie. | ||
|
Post# 1061096 , Reply# 25 2/20/2020 at 10:50 (1,517 days old) by Ultramatic (New York City) |
||
|
| ||
|
Post# 1061419 , Reply# 26 2/24/2020 at 16:47 (1,512 days old) by turquoisedude (.) |
||
 | ||
|
Post# 1061421 , Reply# 27 2/24/2020 at 16:53 (1,512 days old) by Ultramatic (New York City) |
||
|
Always a pleasure Paul! | ||
|
Post# 1062832 , Reply# 28 3/10/2020 at 11:31 (1,498 days old) by Ultramatic (New York City) |
||
|
Anglo 1939 | ||
|
Post# 1062833 , Reply# 29 3/10/2020 at 11:33 (1,498 days old) by Ultramatic (New York City) |
||
|
Chef Boy-Ar-Dee 1959 | ||
|
Post# 1062834 , Reply# 30 3/10/2020 at 11:37 (1,498 days old) by Ultramatic (New York City) |
||
|
Del Monte 1944 | ||
|
Post# 1062835 , Reply# 31 3/10/2020 at 11:40 (1,498 days old) by Ultramatic (New York City) |
||
|
Betty Crocker 1950 | ||
|
Post# 1062836 , Reply# 32 3/10/2020 at 11:44 (1,498 days old) by Ultramatic (New York City) |
||
|
College Inn 1952 | ||
|
Post# 1062837 , Reply# 33 3/10/2020 at 11:46 (1,498 days old) by Ultramatic (New York City) |
||
|
Dennison's 1959 | ||
|
Post# 1062838 , Reply# 34 3/10/2020 at 11:47 (1,498 days old) by Ultramatic (New York City) |
||
|
Heinz 1958 | ||
|
Post# 1062839 , Reply# 35 3/10/2020 at 11:51 (1,498 days old) by Ultramatic (New York City) |
||
|
Good Seasons 1955 | ||
|
Post# 1062840 , Reply# 36 3/10/2020 at 11:53 (1,498 days old) by Ultramatic (New York City) |
||
|
Baker's 1948 | ||
|
Post# 1062842 , Reply# 37 3/10/2020 at 11:55 (1,498 days old) by Ultramatic (New York City) |
||
|
Chun King 1959 | ||
| Post# 1063237 , Reply# 38 3/14/2020 at 20:11 (1,493 days old) by nmassman44 (Brooksville Florida) | ||
In Reply #11 ....I made that recipe for the Crisco Banana Spice Cake....I made it as they directed but I used 9 inch nonstick pans and dropped the oven temp to 350 F and saw that the recipe called for 40 mins of baking time. It actually baked in my oven to perfection at 30 mins exactly. I figured I would share and the frosting tastes like marshmallow...it’s good but man it’s a lot of work. I couldn’t even imagine beating that with a hand crank egg beater like they directed. Overall it’s a tasty recipe and easy to make...
View Full Size
| ||
|
Post# 1063240 , Reply# 39 3/14/2020 at 20:23 (1,493 days old) by Ultramatic (New York City) |
||
|
| ||
|
Post# 1063710 , Reply# 40 3/18/2020 at 18:04 (1,489 days old) by Ultramatic (New York City) |
||
|
M-J-B 1960 | ||
|
Post# 1063711 , Reply# 41 3/18/2020 at 18:06 (1,489 days old) by Ultramatic (New York City) |
||
|
A&P 1940 | ||
|
Post# 1063712 , Reply# 42 3/18/2020 at 18:10 (1,489 days old) by Ultramatic (New York City) |
||
|
Baker's 1962 | ||
|
Post# 1063713 , Reply# 43 3/18/2020 at 18:16 (1,489 days old) by Ultramatic (New York City) |
||
|
Armour 1958 | ||
|
Post# 1063714 , Reply# 44 3/18/2020 at 18:20 (1,489 days old) by Ultramatic (New York City) |
||
|
French's 1939 | ||
|
Post# 1063715 , Reply# 45 3/18/2020 at 18:22 (1,489 days old) by Ultramatic (New York City) |
||
|
Jell-O 1976 | ||
|
Post# 1063716 , Reply# 46 3/18/2020 at 18:26 (1,489 days old) by Ultramatic (New York City) |
||
|
Kraft 1948 | ||
|
Post# 1063717 , Reply# 47 3/18/2020 at 18:30 (1,489 days old) by Ultramatic (New York City) |
||
|
Diamond 1941 | ||
|
Post# 1063719 , Reply# 48 3/18/2020 at 18:33 (1,489 days old) by Ultramatic (New York City) |
||
|
Crisco 1952 | ||
|
Post# 1063720 , Reply# 49 3/18/2020 at 18:35 (1,489 days old) by Ultramatic (New York City) |
||
|
Franco-American 1970 | ||
|
Post# 1065038 , Reply# 50 3/29/2020 at 10:35 (1,479 days old) by Ultramatic (New York City) |
||
|
Pillsbury 1953 | ||
|
Post# 1065039 , Reply# 51 3/29/2020 at 10:38 (1,479 days old) by Ultramatic (New York City) |
||
|
A&P 1948 | ||
|
Post# 1065040 , Reply# 52 3/29/2020 at 10:43 (1,479 days old) by Ultramatic (New York City) |
||
|
Wesson Oil 1954 | ||
|
Post# 1065041 , Reply# 53 3/29/2020 at 10:46 (1,479 days old) by Ultramatic (New York City) |
||
|
Staley's 1958 | ||
|
Post# 1065043 , Reply# 54 3/29/2020 at 10:48 (1,479 days old) by Ultramatic (New York City) |
||
|
Nabisco 1966 | ||
|
Post# 1065044 , Reply# 55 3/29/2020 at 10:50 (1,479 days old) by Ultramatic (New York City) |
||
|
Swans Down 1927 | ||
|
Post# 1065045 , Reply# 56 3/29/2020 at 10:53 (1,479 days old) by Ultramatic (New York City) |
||
|
Ry-Krisp 1941 | ||
|
Post# 1065046 , Reply# 57 3/29/2020 at 10:56 (1,479 days old) by Ultramatic (New York City) |
||
|
Armour Star 1948 | ||
|
Post# 1065047 , Reply# 58 3/29/2020 at 11:00 (1,479 days old) by Ultramatic (New York City) |
||
|
Chef-Boy-Ar-Dee 1960 | ||
|
Post# 1065048 , Reply# 59 3/29/2020 at 11:03 (1,479 days old) by Ultramatic (New York City) |
||
|
Banquet 1966 | ||
|
Post# 1065929 , Reply# 60 4/4/2020 at 18:59 (1,472 days old) by Ultramatic (New York City) |
||
|
Red Star 1954 | ||
|
Post# 1065931 , Reply# 61 4/4/2020 at 19:01 (1,472 days old) by Ultramatic (New York City) |
||
|
A&P 1958 | ||
|
Post# 1065932 , Reply# 62 4/4/2020 at 19:03 (1,472 days old) by Ultramatic (New York City) |
||
|
Chef Boy-Ar-Dee 1956 | ||
|
Post# 1065933 , Reply# 63 4/4/2020 at 19:05 (1,472 days old) by Ultramatic (New York City) |
||
|
Kraft 1960 | ||
|
Post# 1065934 , Reply# 64 4/4/2020 at 19:07 (1,472 days old) by Ultramatic (New York City) |
||
|
Kraft, Knox 1965 | ||
|
Post# 1065935 , Reply# 65 4/4/2020 at 19:08 (1,472 days old) by Ultramatic (New York City) |
||
|
Kix 1939 | ||
|
Post# 1065936 , Reply# 66 4/4/2020 at 19:11 (1,472 days old) by Ultramatic (New York City) |
||
|
Betty Crocker 1947 | ||
|
Post# 1065937 , Reply# 67 4/4/2020 at 19:13 (1,472 days old) by Ultramatic (New York City) |
||
|
Sealtest 1957 | ||
|
Post# 1065938 , Reply# 68 4/4/2020 at 19:15 (1,472 days old) by Ultramatic (New York City) |
||
|
Planters 1958 | ||
|
Post# 1065939 , Reply# 69 4/4/2020 at 19:17 (1,472 days old) by Ultramatic (New York City) |
||
|
Baker's 1926 | ||
|
Post# 1065967 , Reply# 70 4/4/2020 at 20:54 (1,472 days old) by DADoES (TX, U.S. of A.) |
||
 | ||
|
Post# 1066006 , Reply# 71 4/5/2020 at 07:43 (1,472 days old) by Frigilux (The Minnesota Prairie) |
||
|
I loved Kix cereal as a tyke, plain as it was. Eventually learned I was fond of cereals based on corn and/or oat flour.
Update: Made the barbecue chicken sauce from the Mazola ad upthread and it was quite good. Interesting how ingredients/tastes evolve over the decades. It definitely tasted like the 1950s.
Now...for some perverse reason I want to give the Patio Platter gelatin mold a try. Quarantine Substitutions: 2 boxes sugar-free lemon Jello for the unflavored gelatin and lemonade concentrate. Don’t have a beautiful mold as pictured above, but a glass bowl will do, LOL.
Thanks for the latest batch of ads, Louie! I always find something interesting (or odd) to try.
| ||
|
Post# 1066020 , Reply# 72 4/5/2020 at 10:15 (1,472 days old) by Ultramatic (New York City) |
||
|
LOL! | ||
|
Post# 1066684 , Reply# 73 4/9/2020 at 19:09 (1,467 days old) by Ultramatic (New York City) |
||
|
A&P 1958 | ||
|
Post# 1066685 , Reply# 74 4/9/2020 at 19:11 (1,467 days old) by Ultramatic (New York City) |
||
|
La Rosa 1950 | ||
|
Post# 1066686 , Reply# 75 4/9/2020 at 19:12 (1,467 days old) by Ultramatic (New York City) |
||
|
Franco-American 1953 | ||
|
Post# 1066687 , Reply# 76 4/9/2020 at 19:14 (1,467 days old) by Ultramatic (New York City) |
||
|
Betty Crocker, Royal 1963 | ||
|
Post# 1066688 , Reply# 77 4/9/2020 at 19:15 (1,467 days old) by Ultramatic (New York City) |
||
|
Hunt's 1955 | ||
|
Post# 1066690 , Reply# 78 4/9/2020 at 19:17 (1,467 days old) by Ultramatic (New York City) |
||
|
French's 1950 | ||
|
Post# 1066691 , Reply# 79 4/9/2020 at 19:18 (1,467 days old) by Ultramatic (New York City) |
||
|
Kay 1949 | ||
|
Post# 1066692 , Reply# 80 4/9/2020 at 19:20 (1,467 days old) by Ultramatic (New York City) |
||
|
Sunsweet 1934 | ||
|
Post# 1066694 , Reply# 81 4/9/2020 at 19:22 (1,467 days old) by Ultramatic (New York City) |
||
|
Borden 1935 | ||
|
Post# 1066695 , Reply# 82 4/9/2020 at 19:24 (1,467 days old) by Ultramatic (New York City) |
||
|
Swift's 1952 | ||
| Post# 1066730 , Reply# 83 4/10/2020 at 06:56 (1,467 days old) by vacerator (Macomb, Michigan) | ||
|
Margarine re; In the late 50's in Wisconsin, dairy farnmers staged a boycot against margarine because it cut into their butter sales. I knew a guy named LaRosa. "Lacosanostra" he was. In my business you met quite a few of those back in the day. | ||
|
Post# 1066746 , Reply# 84 4/10/2020 at 09:10 (1,467 days old) by jamiel (Detroit, Michigan and Palm Springs, CA) |
||
There are some really funny (in hindsight) vignettes out on the internet about the Margarine Wars in Wisconsin---there were Margarine Runs down to Waukegan, IL from Milwaukee and big roadside signs.
CLICK HERE TO GO TO jamiel's LINK | ||
|
Post# 1066748 , Reply# 85 4/10/2020 at 09:14 (1,467 days old) by Frigilux (The Minnesota Prairie) |
||
|
Power of Suggestion: I’d forgotten about Kix cereal before seeing the 1939 ad for it (Reply #65). Picked up a box and it turns out I still like it, LOL.
Reply #76- While not a huge fan of cherry pie, I think the vanilla Puddin’ Top would be great on blueberry pie, as well.
Reply #79- My dad loved a thin slice of Cheddar cheese melted over apple pie. A typical tyke, I had to have mine the same way...and still do! This also explains why, to this day, I pair steak and burgers with hash browns. At any rate, had no idea people were doing the same thing with cherry pie.
Reply #82- Ah, yes; harkens back to when we thought margarine was a healthier alternative to saturated fat-heavy butter. Little did we know that decades later it would be discovered trans fats were far worse for heart health.
Thanks for the latest batch of ads, Louie! You’re definitely doing God’s work here.😂👍
View Full Size
| ||
|
Post# 1066753 , Reply# 86 4/10/2020 at 11:46 (1,467 days old) by Ultramatic (New York City) |
||
|
LOL Eugene! You're welcomed! | ||
|
Post# 1066788 , Reply# 87 4/10/2020 at 15:24 (1,466 days old) by cuffs054 (MONTICELLO, GA) |
||
|
Can anyone read the ingredients for the EAGLE BRAND EGG CUSTARD? I'd like to make it but can't blow up the print enough to read the amounts correctly. | ||
|
Post# 1066811 , Reply# 88 4/10/2020 at 18:44 (1,466 days old) by DADoES (TX, U.S. of A.) |
||
|
3/4 cup Eagle Brand Sweetened Condensed Milk 2-3/4 cups hot water 3 eggs 3/4 tsp salt grating of nutmeg Blend Eagle Brand Sweetened Condense Milk with hot water, and pour gradually over slightly-beaten egg. Add salt. Pour in a baking pan or in custard cups. Sprinkle with nutmeg, place in a pan filled with hot water to depth of custard, and bake about 40 minutes in a slow oven (300°F) or until custard is set. A knife blade inserted will come out clean when custard is done. Serves six. Does that seem reasonable quantities? | ||
|
Post# 1066815 , Reply# 89 4/10/2020 at 19:15 (1,466 days old) by CircleW (NE Cincinnati OH area) |
||
|
Glenn, that seems like a lot of salt in proportion to the other ingredients. Maybe it should be 1/4 tsp.? | ||
|
Post# 1066818 , Reply# 90 4/10/2020 at 19:58 (1,466 days old) by DADoES (TX, U.S. of A.) |
||
|
Could be.
Found this on a search (text, pasted as copied): EAGLE BRAND BAKED CUSTARD (My Version) 1 can Eagle Brand sweetened condensed milk 3 cups hot water 4 eggs, slightly beaten 1/2 tsp. salt 1 tsp. Kitchen-Klatter vanilla Nutmeg Mix Eagle Brand and hot water; pour gradually over eggs; add salt and vanilla. Pour into buttered baking dish; sprinkle with nutmeg. Place baking dish in pan filled with hot water to depth of custard. Bake in 325 oven 1 1/2 to 2 hours, or until custard is set. (A knife blade inserted half-way between outside and middle of pan win come out clean when custard is done.) | ||
|
Post# 1066850 , Reply# 91 4/11/2020 at 05:22 (1,466 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands) |
||
 | ||
|
Post# 1066859 , Reply# 92 4/11/2020 at 06:38 (1,466 days old) by Ultramatic (New York City) |
||
|
Crisco 1950 | ||
|
Post# 1066860 , Reply# 93 4/11/2020 at 06:39 (1,466 days old) by Ultramatic (New York City) |
||
|
Kool-Aid 1962 | ||
|
Post# 1066862 , Reply# 94 4/11/2020 at 06:41 (1,466 days old) by Ultramatic (New York City) |
||
|
Swanson 1954 | ||
|
Post# 1066863 , Reply# 95 4/11/2020 at 06:43 (1,466 days old) by Ultramatic (New York City) |
||
|
Nabisco 1958 | ||
|
Post# 1066864 , Reply# 96 4/11/2020 at 06:44 (1,466 days old) by Ultramatic (New York City) |
||
|
Kellogg's 1941 | ||
|
Post# 1066865 , Reply# 97 4/11/2020 at 06:46 (1,466 days old) by Ultramatic (New York City) |
||
|
Kraft 1963 | ||
|
Post# 1066867 , Reply# 98 4/11/2020 at 06:49 (1,466 days old) by Ultramatic (New York City) |
||
|
Kraft 1933 | ||
|
Post# 1066868 , Reply# 99 4/11/2020 at 06:50 (1,466 days old) by Ultramatic (New York City) |
||
|
Lipton 1956 | ||
|
Post# 1066913 , Reply# 100 4/11/2020 at 12:45 (1,466 days old) by cuffs054 (MONTICELLO, GA) |
||
|
Thanks everyone for the recipe 'translation' for the egg custard. I'm going to try it for Easter! | ||
|
Post# 1066919 , Reply# 101 4/11/2020 at 14:14 (1,466 days old) by ea56 (Cotati, Calif.) |
||
|
I wouldn’t worry about 3/4 tsp of salt in this recipe for baked custard using sweetened condensed milk. There is a lot of sugar in sweetened condensed milk, and the recipe with all the other ingredients is going to have about 4 cups of custard mixture before its baked.
The salt helps to balance out the sweetness. If you really are concerned that it will be too salty of course you can use your own discretion and reduce it to 1/2 tsp or even 1/4 tsp. But if I were making this for the first time I’d go with the recipe as written. If you think the finished custard is too salty, note this on your recipe and use less the next time you make it.
Every recipe is open for individual interpretation, within reason. I always use my own best judgment based upon prior experience when ever I make something I haven’t made before.
Eddie | ||
|
Post# 1067010 , Reply# 102 4/12/2020 at 04:56 (1,465 days old) by Ultramatic (New York City) |
||
|
| ||
|
Post# 1067093 , Reply# 103 4/12/2020 at 16:24 (1,464 days old) by cuffs054 (MONTICELLO, GA) |
||
|
DADoES, made the Eagle Brand recipe and it turned out great. Thanks for the recipe. | ||
| Forum Index: |
| Other Forums: |
|
|
|
|
|
Comes to the Rescue!
