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Thread Number: 82065
/ Tag: Recipes, Cooking Accessories
Asian Cocount Chicken |
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Post# 1060861 2/18/2020 at 08:48 (1,527 days old) by kevin313  (Detroit, Michigan) |
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Post# 1060880 , Reply# 1 2/18/2020 at 13:03 (1,527 days old) by Ultramatic (New York City) |
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| Post# 1060951 , Reply# 3 2/19/2020 at 11:01 (1,526 days old) by vacerator (Macomb, Michigan) | ||
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Looks very tasy Kevin. Love Thai also. I'll have to try making it with breast meat, as hubby isn't fond of dark meat. How do you think it'd be with one more additional Indian seasoning of garam masala, which has corander in it? Bell peppers too maybe? I had it once from a place that put fiddlhead greens in it. It was good. | ||
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Post# 1060979 , Reply# 4 2/19/2020 at 14:54 (1,526 days old) by kevin313 (Detroit, Michigan) |
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Louis - you're welcome! Hope you give it a try!
Tom - there's too much light over and around the stove to see the "Color Glance" controls with the camera, but I can see them. The area that lights up in color is actually fairly small. Yes, the medium-high setting fits that Faberware saucepan perfectly! Thanks! Mike - Thanks@ Adding garam masala and bell peppers would be great - hope you try it! | ||
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