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Thread Number: 82270
/ Tag: Recipes, Cooking Accessories
Cooking in the Kenwood Cooking Chef |
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Post# 1062621 3/8/2020 at 11:50 (1,509 days old) by jetcone  (Schenectady-Home of Calrods,Monitor Tops,Toroid Transformers) |
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 Todays food adventure with the Kenwood Cooking Chef, coconut cream pie from scratch. I used Joy of Cooking. Using a machine you get better and better, today I discovered the heating difference. I was setting the heater to the recipe temperature but that wasn't high enough as I realized on a stove top a burner will be 250-350 for food to hit 200 in a pan being stirred so I upped the temp setting to 220 so I'd be sure to see simmering in the pot. Bingo worked like a charm and the custard is setting nicely. | ||
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Post# 1062622 , Reply# 1 3/8/2020 at 11:52 (1,509 days old) by jetcone (Schenectady-Home of Calrods,Monitor Tops,Toroid Transformers) |
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Cooking procedure Setting the higher temperature worked like a charm. Moms blind baked crust already to receive. Wild caught coconut from the jungles of Cape Cod all toasted. I'll never tax the capacity on this machine, that custard is for a 10 inch pie and the bowl is still huge. | ||
| Post# 1062640 , Reply# 2 3/8/2020 at 16:55 (1,509 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod) | ||
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Post# 1062687 , Reply# 3 3/9/2020 at 07:56 (1,508 days old) by gansky1 (Omaha, The Home of the TV Dinner!) |
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Post# 1062696 , Reply# 4 3/9/2020 at 09:16 (1,508 days old) by jetcone (Schenectady-Home of Calrods,Monitor Tops,Toroid Transformers) |
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OOOO | ||
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