Thread Number: 82448
/ Tag: Ranges, Stoves, Ovens
Infared vs Microwave |
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Post# 1065014   3/29/2020 at 06:05 (1,460 days old) by chetlaham (United States)   |   | |
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Post# 1065023 , Reply# 1   3/29/2020 at 08:12 (1,460 days old) by henene4 (Heidenheim a.d. Brenz (Germany))   |   | |
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Infrared is more like a grill. Technically every broiler uses infrared radiation ("heat radiation") for browning etc. Microwaves are the typical microwaves, electro-magnetic, no ionizing radiation. Convection is like your oven. |
Post# 1065140 , Reply# 4   3/29/2020 at 23:34 (1,459 days old) by chetlaham (United States)   |   | |
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Post# 1065146 , Reply# 5   3/30/2020 at 00:53 (1,459 days old) by petek (Ontari ari ari O )   |   | |
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Love my little Panasonic Flashxpress toaster oven. I bought it for my mom over 10 years ago and she used it daily.. I brought it home last year after she died and we use it everyday.. Mom wasn't a gadget person but she loved it.. It cooks with two levels of infrared, low and hi,, toast is always evenly browned and faster than any other toaster oven and most toasters.. It reheats anything really well, there is no pre heating, it starts heating immediately.. For example if you put frozen fries on the tray, you just put them in , set if for around 400,, and they are done in about 17 minutes, It's quirky but I highly recommend it
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