Thread Number: 82809  /  Tag: Recipes, Cooking Accessories
Le Creuset
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Post# 1069971   4/29/2020 at 22:17 (1,450 days old) by askolover (South of Nash Vegas, TN)        

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Just curious if anyone on here collects/buys/uses Le Creuset enameled cast iron or other products they sell.  Very expensive compared to other brands not made in France.  I've always wanted a genuine Le Creuset pan/dish/dutch oven but recently just went with a Lodge enameled dutch oven and ordered a smaller one from Boscov's.  I used the larger one to make gumbo last week and it was great.  The induction is wonderful with cast iron.  I don't want to get carried away and start a collection so to speak, but I just love the way they look and feel.  The blue is my favorite but through an error on the seller's end I received a red one.  She refunded 10% due to the error.  It looks good in red so the smaller one was also ordered in red.  I've been told to scout ebay and goodwill or thrift stores.  If I find one that's less than satisfactory condition but cheap, Le Creuset has a lifetime replacement warranty and might get a brand new one with a return. 





Post# 1069980 , Reply# 1   4/29/2020 at 23:57 (1,450 days old) by rapidry1000 (San Francisco)        

I've acquired over the course of the past five years, nineteen pieces of Le Creuset enameled cast iron cookware (various dutch ovens, saucepans, roasting pan, trivets, casserole dishes, grill pan, various skillets). The Le Creuset were all purchased at Salvation Army for a very reasonable price. The most expensive piece was $45. A few of the pieces were new. The largest dutch oven had damage due to user abuse resulting in a small area of the enamel being burned off inside the base of the cooking surface. They're great cookware especially the dutch ovens which I use for stews and soups. Hope this helps and good luck in your search.

Post# 1070040 , Reply# 2   4/30/2020 at 08:29 (1,450 days old) by vacerator (Macomb, Michigan)        
LeCruset

is great, except the price! I've got bufget priced cast iron by Cuisinart, etc. and it's fine. Even Lodge is good.

Post# 1070044 , Reply# 3   4/30/2020 at 08:49 (1,450 days old) by chachp (North Little Rock, AR)        
It's about all I use anymore...

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It is great to cook in and lasts forever.  It does cost a little more but the quality is there in my opinion.  I have acquired most of mine at Estate Sales, Garage Sales, Salvation Army, eBay, etc.  I have bought some from the LC Outlet we have not far from us.  I haven't paid full retail for any of it.

 

I haven't counted how many pieces I have.  I have Dutch Ovens, sauce pans, frying pans.  I also have a few of the non stick frying pans and love them.  I also have some of their loaf pans, baking dishes, etc.  I collect the Flame (orange) and Cobalt (Dark Blue).  A little Bar keepers friend keeps it all looking like new.

 

It is possible to accumulate a large collection at budget prices if you do the work.   All of this will likely go to my niece at some day and likely to her children too.  My husband may want it but not likely.  He'll cook in an aluminum pie plate if I let him.  LOL


Post# 1070051 , Reply# 4   4/30/2020 at 09:08 (1,450 days old) by lakewebsterkid (Dayton, Ohio)        
Le Creuset

Just purchased some straight from them. Hopefully they ship sometime soon as I am becoming restless! Do you guys put yours in the dishwasher? I don't think I will.

Post# 1070055 , Reply# 5   4/30/2020 at 09:40 (1,450 days old) by chachp (North Little Rock, AR)        
LC in the dishwasher

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I do not put the enamel coated pieces in the dishwasher.  I do put the Non Stick frying pans in and they come out beautifully.  On the enamel pieces I use a little bit of Bar Keepers friend to clean them inside and out and they stay like new.  They have non stick properties just don't use high heat.  These pieces conduct heat so well you really don't need to go above medium or medium high.   And they stay warm for a LONG time after you finish.  You can cook and serve in them because they stay warm and look so nice on the table.

 

I hope you like your new pieces.  Get on their mailing list especially the outlet.  They have sales all the time and some are pretty good.


Post# 1070065 , Reply# 6   4/30/2020 at 09:57 (1,450 days old) by jmm63 (Denville, NJ)        

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I have a couple Le Crueset pieces which I love, especially the frying pan. But what I love most is my Staub Cocotte dutch oven. I call it the "magic pan" because it seems no matter what I throw in it, it somehow comes out being delicious.

The link is the same color that I have, its' beautiful and sometimes I just keep it on the stove top since its so pretty.


CLICK HERE TO GO TO jmm63's LINK


Post# 1070078 , Reply# 7   4/30/2020 at 10:57 (1,450 days old) by parunner58 (Davenport, FL)        

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About 2 years ago Disney had a payroll problem and when it was corrected everyone got these extra checks, I used mine to buy a piece of Le Crueset. I purchased a 3.75 QT. Cassadou in Caribbean. I love it and would buy more if I could afford them. I have put it in the dishwasher as they are safe in there, but i am use to washing pots as my regular cookware in Calphalon hard anodized aluminium Have over 15 pieces and is not dishwasher safe. If I ever get an induction range I will need to get all new cookware. This past fall for stainless users I bought a small sauce pan from "Made In" and love that one to.

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Post# 1070090 , Reply# 8   4/30/2020 at 12:08 (1,450 days old) by vacerator (Macomb, Michigan)        
Jim, Staub

is of course, "spitzenklasse". Funny though"cockette" .i. as opposd to o!o ^_^

Post# 1070094 , Reply# 9   4/30/2020 at 12:46 (1,450 days old) by nmassman44 (Brooksville Florida)        

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I love my Le Creuset cast iron pots and I use them often...I have a 3.5 qt dutch oven and a 5 qt oval dutch oven plus bakeware that I just enjoy using. We have a Le Creuset outlet nearby in Somerville at Assembly Row and that store is dangerous for my wallet. They have everything one could ever want or need and the prices are very reasonable and often times its 40% or more off retail price. I do know when this lockdown is over with and stores start to open again, I will be marching my happy ass over there and see what they have and remember a lot of retailers will have quite a lot of inventory they have to move....

Post# 1070210 , Reply# 10   5/1/2020 at 00:43 (1,449 days old) by askolover (South of Nash Vegas, TN)        

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So far I've run my two enamel pieces through the dishwasher but if it was the real thing (Le Creuset) I don't know if I would.  I'm happy with the Lodge 5qt and Boscov's 3qt dutch ovens so far.  I just bought some cocottes on ebay this morning, also in red (might as well keep the color.  I have some other red items too and it looks good on the black stove).  Right now I just keep them put together in the oven when it's not being used...out of the way but easily accessible.  There is a LC store in Brentwood about 40 miles from us but I pass by it on my way to work.


Post# 1070226 , Reply# 11   5/1/2020 at 03:15 (1,449 days old) by chachp (North Little Rock, AR)        
LC in the dishwasher

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In my experience an occasional run through is OK.  Routine washings in the dishwasher tend to dull the shiny enamel.  I have a couple of pieces that are dulled and I have tried many products (including their cleaner) to try to bring back that shine and I haven't had much luck.  Because they clean up so easily I just sprinkle a little bar keepers friend on the inside and out and they clean up beautifully.  Should I get any kind of stain, I use the peroxide and baking soda method to clean them and they are back to looking like new.  

 

Of course with everything going on in the world right now how shiny my cookware is or isn't doesn't bother me so much, but keeping things nice does take up some of that time while we're locked down.


Post# 1070228 , Reply# 12   5/1/2020 at 03:45 (1,449 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)        

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In the leaflet that came with my Le Creuset Dutch oven it says it can be put through the dishwasher but it will loose it's shine indeed. Although very heavy I only wash it by hand.

Post# 1070232 , Reply# 13   5/1/2020 at 04:25 (1,449 days old) by agiflow3 ()        

I have a Dutch oven I really only use for pot roast and it is great. Was pretty expensive when I bought it about a decade ago but it's well worth the cost.

Post# 1070256 , Reply# 14   5/1/2020 at 08:18 (1,449 days old) by gizmo (Victoria, Australia)        

I have a "Chasseur" branded Dutch oven which was a gift from my sister. She has just about all her cookware is that type of product.
I quite like cooking on it but find it a bit too heavy. My wrists must be too limp!


Post# 1070259 , Reply# 15   5/1/2020 at 08:37 (1,449 days old) by Launderess (Quiet Please, There´s a Lady on Stage)        
Le Creuset

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Keep eyes peeled at thrift shops, estate and garage sales for bargains. Though today people seem to know what they've got and price accordingly...

Ebay and other online are another option, but above also applies, sometimes you can find deals however.

Personally while beautiful find Le Creuset pricey for what you get. That being said they are wonderful pieces to cook with and if not abused will be handed down for generations.


Post# 1070297 , Reply# 16   5/1/2020 at 15:49 (1,449 days old) by perc-o-prince (Southboro, Mass)        

I'm with you Launderess (glad to hear you're OK!). Most of ours has come from flea markets and yard sales. What has been bought "retail" has been at Marshall's and the like at their prices, and not LC but other brands like Olive & Thyme. Even at 40% off like Mike sees at the outlet, LC puts a huge dent in the wallet when others are out there. I love the enamel over cast iron (I use it more than Rich does but he likes it too) and always hand wash it. The one or two pieces that went in the dishwasher regularly for a while (not by my hand) seemed to not work as well vis-a-vie relative non-stick surface after that and have been replaced.

Chuck


Post# 1070302 , Reply# 17   5/1/2020 at 16:20 (1,449 days old) by cycla-fabric (New Jersey (Northern))        

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I don't care for them personally, I feel they are way too heavy when empty, and when you fill them they are even heavier. You can really get a work out when using them, and I refuse to have stuff that I can cook in and not go in the dishwasher to be cleaned. I feel that there is other cookware out there that is just as good or better. My two cents on the subject.

Doug


Post# 1070333 , Reply# 18   5/1/2020 at 19:13 (1,449 days old) by Lorainfurniture (Cleveland )        

My wife and I threw out all our old pots and pans (we donated them) and bought the 3 piece LC set. Overall she’s happy with them, but there are a few pieces we wish we didn’t give away. Especially when cooking large meals.

Post# 1070451 , Reply# 19   5/2/2020 at 10:44 (1,448 days old) by perc-o-prince (Southboro, Mass)        
Especially when cooking large meals

Look for 5 and 6 qt sizes in your travels! I love making sauce in mine then freezing it. Also good for a good-sized pot roast!

Chuck


Post# 1070550 , Reply# 20   5/3/2020 at 01:38 (1,447 days old) by RevvinKevin (Tinseltown - Shakey Town - La-La Land)        

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I have a number of Le Creuset pieces (the stores count the pot and lid as 2...).  I have bought all of mine at their outlet stores and the "discount rack" in the back, which were either discontinued or a "factory 2nd".  As a result, I've managed to buy mine from 30% to 50% off, especially when combined with one of their occasional sales.  

 

My last purchase, I was looking for a larger (than my 5.5 qt) Dutch oven and ended up buying a 15 qt, oval Dutch Oven (really a goose pot) as it was discontinued and just over 50% off.   However, when I got it home I first said "OK where in the hell am I going to put this thing" as it was HUGE.   I then tried to put it in my oven.  Wow, I had to remove ALL of the racks and put it in diagonally, that's the only way I could close the door...... so I returned it the next day!  I came home with a 9 qt round Dutch oven in "flame" orange instead.

 

I have hand washed them, but lately I've put them in the dishwasher.    I didn't know it will dull the finish, until now..... so back to hand washing!

 

Photos: #1 (L to R) a 2 3/4 qt, 9 qt & 5.5 qt Dutch ovens. 

#2 a 3.5 (4?) qt covered deep skillet and 3 1/4 qt braiser.

#3 the cast iron wok.  (With the new cooktop I installed 3 days ago, I FINALLY have enough BTU's (22K), which a wok really requires!  I posted more in the "shelter at home cooking" thread) 

 

Kevin


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Post# 1070551 , Reply# 21   5/3/2020 at 02:50 (1,447 days old) by Tomturbomatic (Beltsville, MD)        

Many years ago, there was an article in a shelter magazine about retired restauranteurs in San Francisco who wanted to redo their kitchen to be able to have the same wok cooking capabilities at home that they had in the restaurant. They had to build an island with the wok burner in a stainless steel over cement pool that had be filled with water when the burner was used. Of course, the island had to have a hood with not only industrial exhaust capabilities, but also a fire suppressant system. The amount of waste heat that required all of this was tremendous.

Post# 1070553 , Reply# 22   5/3/2020 at 03:51 (1,447 days old) by vacbear58 (Sutton In Ashfield, East Midlands, UK)        
le Cruset

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I have had several pieces of Le Cruset that I bought around 1991, they are mostly similar to in style to those Kevin posted in reply #20. It has worked well (and was ideal when I changed to induction cooking) but it has dulled down over the years with washing in the dishwasher, the more often the washing the worse the dulling. Whilst I am pleased with its performance I do think its very expensive and would buy other, cheaper brands as well if they had the size of pots I was looking for

Al


Post# 1070567 , Reply# 23   5/3/2020 at 05:45 (1,447 days old) by ozzie908 (Lincoln UK)        
Le Creuset factory on catch up TV

ozzie908's profile picture
There is a program called " In the factory " and the one I watched last night was how these pots were made and its totally fascinating and after seeing how they are made you understand why they cost so much.

Austin



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