Thread Number: 82844
/ Tag: Recipes, Cooking Accessories
Help needed with Farberware saucepan |
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Post# 1070479   5/2/2020 at 14:20 (1,427 days old) by Xraytech (Rural southwest Pennsylvania )   |   | |
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Hello all,
Today in middle of cleaning I pulled out some duplicate saucepans to clean up and put with other wares for my brothers kitchen. This pan was one of my aunts 3qt Farberware pans, it appears to have been boiled dry or something, not sure how to go about reviving the interior of this pan Btw there isn’t anything burnt onto the pot
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Post# 1070482 , Reply# 1   5/2/2020 at 14:36 (1,427 days old) by ea56 (Cotati, Calif.)   |   | |
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Get one of those metal Chore Girl scouring pads and scrub it with that until the blackened areas are removed. Then finish the job by polishing it with some Bar Keepers Friend. This should make it look just like new again.
From the pattern of the burn marks it looks like a pot of potatoes boiled dry before the mistake was caught. Farberware Classic Stainless Steel pots and pans are virtually indestructible. I’ve had mine since 2000, use them every day exclusively and they still look like new, except the handles became dull from when I still used the DW.
HTH, Eddie
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Post# 1070485 , Reply# 2   5/2/2020 at 14:49 (1,427 days old) by Tomturbomatic (Beltsville, MD)   |   | |
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If you heat them hot enough, you can separate the aluminum base from the pan, as you can with most any aluminum clad stainless steel pan. |
Post# 1070493 , Reply# 3   5/2/2020 at 16:35 (1,427 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)   |   | |
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Post# 1070495 , Reply# 4   5/2/2020 at 16:50 (1,427 days old) by ea56 (Cotati, Calif.)   |   | |
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I’ve had this same kind of thing happen with my Farberware a few times over the past 20 years, if fact just this past Monday it happened when I set the timer for too long and didn’t have enough water in the pan when cooking some frozen mixed vegetables. I used the exact same procedure I outlined in my post above and in less than 5 mins the pans was shining like a new dime.
I don’t think putting water and detergent in the pan and boiling it will work as effectively and you will still have to scrub it. The boiling water and detergent will loosen it, but doubtfully remove it completely. A little elbow grease with a Chore Girl and a follow up with the BK’s Friend will take care of it in jig time.
And yes, any pan that is allowed to boil dry and left on heat for an extended period of time may be irreparably damaged, expect perhaps cast iron. www.walmart.com/ip/Kitche...">www.walmart.com/ip/Kitchen-Pand-... Eddie |
Post# 1070644 , Reply# 5   5/3/2020 at 16:21 (1,426 days old) by Xraytech (Rural southwest Pennsylvania )   |   | |
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Post# 1070648 , Reply# 6   5/3/2020 at 16:40 (1,426 days old) by chachp (North Little Rock, AR)   |   | |
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I don't know if this will work on that pan or not but if you pour some peroxide in the pan maybe about an inch or so. Bring it to a slow boil and pour in some Baking soda. It will fizz up. Let it simmer for a while and it may dissolve most of that. I use this in my cookware when something gets burned on and it works really well. What I don't know is if it will work on that one because it's pretty well burned on. It's worth a try though if the other methods don't work.
Usually whatever stain is there, is completely gone in a couple of minutes. |
Post# 1070699 , Reply# 8   5/3/2020 at 21:02 (1,426 days old) by combo52 (50 Year Repair Tech Beltsville,Md)   |   | |
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