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Thread Number: 83605
/ Tag: Recipes, Cooking Accessories
Making Mushroom Dip in the Westinghouse Electric Skillet |
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Post# 1079348 6/30/2020 at 16:13 (1,387 days old) by kevin313  (Detroit, Michigan) |
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Post# 1079403 , Reply# 1 6/30/2020 at 23:52 (1,387 days old) by appnut (TX) |
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Post# 1079410 , Reply# 2 7/1/2020 at 05:31 (1,387 days old) by kimball455 (Cape May, NJ) |
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| Post# 1079422 , Reply# 3 7/1/2020 at 08:54 (1,386 days old) by vacerator (Macomb, Michigan) | ||
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MMM, I never thought of making a mushroom dip. | ||
| Post# 1079452 , Reply# 4 7/1/2020 at 12:04 (1,386 days old) by twintubdexter (Palm Springs) | ||
 That dip looks like a fun thing to prepare in front of your guests, especially if the mushrooms are already cooked. I like the idea of serving it directly out of the electric skillet too. I have a very large 2-level kitchen island so I can cook on a portable appliance and face friends as they slurp their cocktails.
I love that scene in the video when your assistant's hand suddenly appears for a sample taste. It reminded me of one of my favorite movies..."Attack of the Fifty Foot Woman".
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Post# 1079454 , Reply# 5 7/1/2020 at 12:16 (1,386 days old) by thomasortega (El Pueblo de Nuestra Señora de Los Angeles de Porciúncula) |
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Wow, it looks really delicious! I love mushrooms and I'll very soon make it (but using a regular skillet because I don't havean electric one (and my kitchen is too small to have one more appliance). | ||
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Post# 1079456 , Reply# 6 7/1/2020 at 12:23 (1,386 days old) by appnut (TX) |
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| Post# 1079461 , Reply# 7 7/1/2020 at 12:42 (1,386 days old) by Xraytech (Rural southwest Pennsylvania ) | ||
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| Post# 1079703 , Reply# 8 7/3/2020 at 17:36 (1,384 days old) by twintubdexter (Palm Springs) | ||
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Sam... Do you have one of those stainless steel Hoover skillets that's shaped like the Westinghouse one that Kevin uses in the video? I had one years ago and I'm tempted to get another one. The quality was outstanding. It had handles that snapped off so you could give it an extra-good cleaning. The one I had was purchased at a flea market and had an avocado green lid with a broiler element and a warming tray underneath. There's a few listed on eBay and I think might snatch one up to replace my cheap Presto non-stick model. Hoover had a very nice line of small appliances. | ||
| Post# 1079716 , Reply# 9 7/3/2020 at 20:18 (1,384 days old) by Xraytech (Rural southwest Pennsylvania ) | ||
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Post# 1080706 , Reply# 11 7/12/2020 at 00:11 (1,376 days old) by thomasortega (El Pueblo de Nuestra Señora de Los Angeles de Porciúncula) |
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Kevin, thank you so much for this wonderful recipe. I just made if but adapted it a little bit to be used as a penne sauce. Describing it in one word: DIVINE! | ||
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Post# 1080862 , Reply# 12 7/13/2020 at 11:47 (1,374 days old) by kevin313 (Detroit, Michigan) |
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Post# 1080899 , Reply# 14 7/13/2020 at 16:55 (1,374 days old) by jamiel (Detroit, Michigan and Palm Springs, CA) |
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I have that exact Hoover fry pan from my grandmother--use it semi-frequently---though rarely either the broiler element or the warming tray. Hoover had a slightly different design on the plug than the norm--where all other ones used a male probe attached to the plug control, Hoover had a female on the plug control (i.e. 3 receptacles rather than one probe and two receptacles). The Hoover plug is slightly warmer to the touch when you take it out than the Sunbeam-type (which I don't care for, but isn't dangerous or anything--just slightly startling).
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