Thread Number: 84625
/ Tag: Modern Dishwashers
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Post# 1090418   9/23/2020 at 19:36 (1,281 days old) by Labboy (SD, CA)   |   | |
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Post# 1090449 , Reply# 1   9/23/2020 at 22:28 (1,281 days old) by Fisherpaykel (BC Canada)   |   | |
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It looks fantastic. |
Post# 1090455 , Reply# 2   9/24/2020 at 01:55 (1,281 days old) by vacbear58 (Sutton In Ashfield, East Midlands, UK)   |   | |
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I have been working in the commercial catering equipment market for the last 18 years and I had never even heard of it. My view? Totally impractical for a commercial kitchen, just constantly negioiating those doors rules it out for a start never mind the extra space they would take up and how much longer it would take to load and unload the dishes. Space saving? Never! At the very least it still needs an inlet table (dirties) to scrape and probably pre-rinse dishes prior to loading.
I expect those of our company who work in commercial kitchens got a good laugh at the video at least :) Al |
Post# 1090458 , Reply# 3   9/24/2020 at 02:51 (1,281 days old) by henene4 (Heidenheim a.d. Brenz (Germany))   |   | |
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I don't quite think this would replace load-through style dishwashers. Looks far more like a thing made for verry niche needs. At several occasions was staying in self-service group accomodations with different people and they were usually about 20-30 people. Having like 2 of these would work great for that. |
Post# 1090463 , Reply# 4   9/24/2020 at 07:04 (1,281 days old) by jamiel (Detroit, Michigan and Palm Springs, CA)   |   | |
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Yeah, niche is it. When they mentioned boardroom, that triggered my thought---a corporate pantry installation--single setting/meal, single handling of dishware, cleared directly into this unit where things are washed and left. The F&P dishdrawer came from New Zealand--this is the Australian counterpart of weird dishwashers.
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Post# 1090495 , Reply# 5   9/24/2020 at 09:58 (1,281 days old) by Iheartmaytag (Wichita, Kansas)   |   | |
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Several of those as a dish machine operator. I don't see this machine as practical. In a busy restaurant setting you need to be able to scrap the dirty dishes, send them through and get the clean dishes back to the service area as quickly as possible.
This machine seems more suited for a single service, small scale kitchen; as I don't see it practical or ergonomically feasible in a busy high demand establishment. |
Post# 1090496 , Reply# 6   9/24/2020 at 10:08 (1,281 days old) by henene4 (Heidenheim a.d. Brenz (Germany))   |   | |
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Or group homes/assisted living where you basically have the same people and thus same dishes every time. Everyone grabs their plates and glasses and just returns them after the meal. But to be fair: Seeing such an appliance as a child would be one of the things that makes you love appliances, wouldn't it? Just facinating. |
Post# 1090511 , Reply# 8   9/24/2020 at 12:42 (1,281 days old) by chachp (North Little Rock, AR)   |   | |
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Post# 1090520 , Reply# 9   9/24/2020 at 13:41 (1,281 days old) by appnut (TX)   |   | |
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Post# 1090566 , Reply# 10   9/24/2020 at 17:46 (1,281 days old) by brisnat81 (Brisbane Australia)   |   | |
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Thats an Aussie voice I found this link CLICK HERE TO GO TO brisnat81's LINK |
Post# 1090584 , Reply# 11   9/24/2020 at 20:22 (1,280 days old) by Stopmeister72 (Irving, TX)   |   | |
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