Thread Number: 86256
/ Tag: Recipes, Cooking Accessories
Meatloaf |
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Post# 1108154 , Reply# 1   2/15/2021 at 22:22 (1,136 days old) by RP2813 (Sannazay)   |   | |
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Wow. A recipe from Ben Stiller's mom Anne Meara (I doubt Jerry was the cook in the family). I loved her comedic talent. Sort of an Elaine May knock-off. The only New York-centric humor I've ever actually liked.
This isn't like any meatloaf I can remember having. I like the mushroom angle and may have to give it a try. |
Post# 1108194 , Reply# 2   2/16/2021 at 07:27 (1,136 days old) by kevin313 (Detroit, Michigan)   |   | |
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Post# 1108221 , Reply# 4   2/16/2021 at 11:46 (1,135 days old) by ea56 (Cotati, Calif.)   |   | |
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This is an interesting recipe for Meatloaf. Two things that I found unusual were 1. the option to use either raisin bread or white bread for the bread crumbs, with raisin bread being the first choice. My guess is that raisin bread was Ann Meara’s preference and 2. that there are no onions or herbs other than parsley.
I think that raisin bread may add an interesting taste to the Meatloaf, and if I make it I think I’d try that suggestion. The sweetness of the raisins would be a nice compliment to the beef and pork.
I’ll bet its a very tasty Meatloaf. Thanks for sharing it Matt.
Eddie |
Post# 1108245 , Reply# 5   2/16/2021 at 15:52 (1,135 days old) by countryford (Phoenix, AZ)   |   | |
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I thought the post would be about this guy!
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Post# 1108263 , Reply# 6   2/16/2021 at 17:23 (1,135 days old) by petek (Ontari ari ari O )   |   | |
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Post# 1108552 , Reply# 7   2/18/2021 at 13:33 (1,133 days old) by kenwashesmonday (Carlstadt, NJ)   |   | |
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Perhaps the pork came from Anne's side of the family. :-) |
Post# 1108553 , Reply# 8   2/18/2021 at 13:37 (1,133 days old) by ea56 (Cotati, Calif.)   |   | |
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Post# 1108978 , Reply# 9   2/21/2021 at 09:13 (1,131 days old) by Helicaldrive (St. Louis)   |   | |
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Sound fantastic too, if you don’t mind kindly uploading that as well..... pretty please? |
Post# 1108983 , Reply# 10   2/21/2021 at 10:20 (1,130 days old) by MattL (Flushing, MI)   |   | |
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I would if I had the recipe, but the posted clipping is all I have, sorry. |
Post# 1109048 , Reply# 12   2/21/2021 at 19:49 (1,130 days old) by MattL (Flushing, MI)   |   | |
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Wow! I'm impressed! |
Post# 1109054 , Reply# 13   2/21/2021 at 20:12 (1,130 days old) by Yogitunes (New Jersey)   |   | |
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meatloaf is one of those things you can't screw up.....
most times in a store you can find a meatloaf mixture....usually equal parts of beef, pork and veal.... I like adding a packet of onion soup mix to the batch..... Hans does a killer BBQ and ketchup mixture that is spread over top while cooking.... |
Post# 1109066 , Reply# 14   2/21/2021 at 22:06 (1,130 days old) by CircleW (NE Cincinnati OH area)   |   | |
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"meatloaf is one of those things" Oh, I don't know, Martin. My mom was usually a very good cook, but somehow her meatloaf left much to be desired. It had about as much flavor as ground up cardboard. She also made a Sicilian meat roll, and it was delicious. |
Post# 1110200 , Reply# 16   3/4/2021 at 12:10 (1,119 days old) by Helicaldrive (St. Louis)   |   | |
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The zucchini stuffed tomato recipe disappeared before ai could print it out. :-( |
Post# 1110226 , Reply# 17   3/4/2021 at 20:19 (1,119 days old) by Davey7 (Chicago)   |   | |
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I hear Mrs. Steele makes a good meatloaf... |
Post# 1110242 , Reply# 19   3/4/2021 at 22:10 (1,119 days old) by Helicaldrive (St. Louis)   |   | |
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You’re so nice! |