Thread Number: 87934
/ Tag: Recipes, Cooking Accessories
School Lunchroom Recipes |
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Post# 1125076 , Reply# 1   8/6/2021 at 02:37 (965 days old) by vacbear58 (Sutton In Ashfield, East Midlands, UK)   |   | |
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Michael
Check out the video below, this may be what you are looking for. Seems like Lori worked in a school kitchhen at some time and has posted a number of similar recipies. Its an interesting channel well woth checking out Al CLICK HERE TO GO TO vacbear58's LINK |
Post# 1125092 , Reply# 2   8/6/2021 at 06:52 (965 days old) by Michaelman2 (Lauderdale by the Sea, FL)   |   | |
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Perfection!...this is exactly what I wanted. Making today. Mike |
Post# 1125099 , Reply# 3   8/6/2021 at 08:12 (965 days old) by vacbear58 (Sutton In Ashfield, East Midlands, UK)   |   | |
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Post# 1125109 , Reply# 4   8/6/2021 at 10:53 (965 days old) by reactor (Oak Ridge, Tennessee-- )   |   | |
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All of you must have gone to schools who served better lunches than mine. I wouldn't touch anything that was reminiscent of what I got served in school. Yuck.
For example: I went to Beavercreek Schools (Beavercreek is a suburb of Dayton, Ohio) so we had foods such as the "Beaver Pizza." This was their homemade concoction of a half of a hamburger bun, turned upside down, on it was played a layer of ketchup, then a layer of greasy ground hamburger, then sprinkled with cheese. We also the memorable "Porcupine Balls" which was a hamburger shaped into a ball and then rolled in rice and baked in their ovens to a nice grease dripping finish.. I don't recall ever having a dessert served in 12 years, such as your peanut butter bars. Although, on Friday's only, were were allowed to buy a slab of ice cream, as an optional dessert, if we wished. I think I would have thought I died and gone to heaven if we had a dessert such as your peanut butter bars! |
Post# 1125110 , Reply# 5   8/6/2021 at 10:59 (965 days old) by appnut (TX)   |   | |
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Post# 1125120 , Reply# 6   8/6/2021 at 11:40 (965 days old) by appnut (TX)   |   | |
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Post# 1125121 , Reply# 7   8/6/2021 at 12:32 (965 days old) by petek (Ontari ari ari O )   |   | |
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None of the dozen or more elementary schools where I lived had cafeteria's. Everyone went home for lunch. All 5 of the the highschools did because I guess they were each drawing students from larger area's where walking home wasn't feasible, plus there's be rural kids bussed in. I seldom ate in the cafeteria and would walk with friends over to a diner or McD's . From what I recall the most popular cafeteria dish was fries with gravy and canned corn . The garbage cans scattered about the cafeteria were chock full of tossed out unopened home lunches. Food waste was astronomical.
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Post# 1125127 , Reply# 8   8/6/2021 at 13:33 (964 days old) by ea56 (Cotati, Calif.)   |   | |
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I went to the same High School for all four years, a small country HS with just a little over 400 students. We had a cafeteria and the food always looked good and smelled good. But during that time my family was very poor and I never felt right about asking Mom for lunch money, so I took my lunch. The cafeteria had two lunch periods, and if you had the 2nd lunch period if there were leftover hamburgers or cheeseburgers they sold them for 2 for 20 cents so when that happened and I had the requisite 20 cents I’d get a couple and they were good, though rather plain, just the burger, cheese, mustard, ketchup and pickle.
The hot lunches looked good though, they had offerings like Lasagna, Meatloaf, Turkey, Grilled Cheese Sandwiches, Fruit Salad and of course lots of canned green beans and corn, plus many other rotating choices. And always nice fluffy homemade rolls. I believe the hot lunches cost 50 cents. I went to HS from ‘65 thru ‘69 and 50 cents then was like $5.00 now. For a widow with three kids that $1.50 a day for lunch money was a lot, especially when she only earned $325.00 a month, plus about another $350.00 a month Soc Sec Survivors benefits. I began working on weekends as a busboy when I was 15, but what little money I earned was spent on school clothes and other incidentals, plus I gave Mom money for the gas to drive me to and from work which was a 20 mile round trip each way. Eddie |
Post# 1125140 , Reply# 9   8/6/2021 at 15:34 (964 days old) by Sudsomatic (Indiana)   |   | |
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So eventually I realized it was only called Goulash, but obviously wasn't really that. Finally I found it by it's more authentic name; Johnny Marzetti. There's a whole history of how it started as an affordable signature dish at an Italian restaurant in Ohio and eventually grew into a school lunch tradition throughout the Midwest.
This site
ohiothoughtsblog.blogspot.com/201...
Has a recipe and the history of it, it's a good read and a good recipe. The blog author 'enhanced' the original recipe to their tastes but the classic one is posted too (and is the delicious taste I remember) but depending on the palate of the person her version might be more to your liking. CLICK HERE TO GO TO Sudsomatic's LINK |
Post# 1125160 , Reply# 10   8/6/2021 at 17:22 (964 days old) by reactor (Oak Ridge, Tennessee-- )   |   | |
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Post# 1125243 , Reply# 12   8/7/2021 at 08:09 (964 days old) by polkanut (Wausau, WI )   |   | |
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I went to a Lutheran parochial school where just about everything on the menu each day was scratch made. I can still smell the baking loaves of french bread that were made everyday. The head cook's last name was McDonald so we always joked that we got to eat at McDonald's each day. The cooks names were Valeria McDonald, Marianne Henkelman, and Doris Weinke. Eighth grade students could work in the kitchen as helpers serving food, washing dishes, and helping clean the lunch room. During the weeks you worked your lunch was free. |
Post# 1125245 , Reply# 13   8/7/2021 at 08:15 (964 days old) by jamiel (Detroit, Michigan and Palm Springs, CA)   |   | |
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Post# 1125274 , Reply# 14   8/7/2021 at 13:33 (963 days old) by hobbyapocalypse (Northeast Pennsylvania)   |   | |
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Before going to a large high school that had a cafeteria, I survived for 8 years on peanut butter and jelly sandwiches with milk. The milk was delivered to the side porch by the little milk truck from the local dairy just before lunch, and a couple 8th grade boys would go down and carry the bottles in their crates to each classroom. The 5th, 6th, 7th and 8th grade classrooms were upstairs, and the 4th grade classroom was on the other side of the playground, so it was a chore. And of course we had to carry the empty bottles back. All that got thrown out was the little paper disk and cellophane wrapper on top of each bottle.
A 1/2 pint bottle of regular milk was 5¢ and chocolate was 7¢ and we'd order it by the month. Sometimes on Friday we'd have pizza, and I remember one time in 6th grade I knocked our tray off the radiator where it was balanced to keep warm til lunch time. I probably smashed a crate of milk at some time but I don't remember for sure. |
Post# 1125286 , Reply# 16   8/7/2021 at 16:41 (963 days old) by ea56 (Cotati, Calif.)   |   | |
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I went to Catholic School from 2nd thru 6th grades from the fall in ‘58 thru the spring in ‘63. My Dad was still alive until the summer of ‘62 so money wasn’t an issue for the family then. They had a cafeteria in the basement and hot lunches were 35 cents a day, or you could buy a lunch card for the month and they punched it out every time it was used. Mom thought that this would be a real treat for me, I was the first of the three of us kids to become enrolled there. Well those hot lunches were wretched and I don’t mean maybe! Just revolting! The smell alone was disgusting. There were steam table trays filled with unrecognizable foods swimming in vile liquids. The pork chops were their pride and joy. They looked like they’d been dipped in pancake batter, fried and then left to sit in their juice. The sisters were really down on wasting food, there were children in China starving don’t ya know. Well Mom packed Tuna Sandwiches a lot of the time and my lunch sat in the cloak room unrefrigerated and the tuna soaked thru the white bread. Sometimes I just couldn’t eat it so I’d stuff it in my empty milk container. One day Sister Irene Marie heard my milk carton hit the garbage can with a thud and she immediately grabbed me by the collar telling me that there were children in China that would love to have that sandwich. I unadvisedly told her, “Then send it to them”, bigga mistake! She fished that milk carton out of the galvanized garbage can and stood over me while I ate very bit that smashed up tuna and Wonder bread mess. I was more careful after that.
Eddie |
Post# 1125300 , Reply# 17   8/7/2021 at 18:52 (963 days old) by wayupnorth (On a lake between Bangor and Bar Harbor, Maine)   |   | |
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I went to Catholic school starting in 1959 in Kindergarten. You did get milk every day but I could not ever stomache white milk. Sister Jerome said the first day that nobody could go out for recess until everyone drank their milk. I tried and immediately threw up, so we had an extra recess while the janitor cleaned it up. Hot lunch was horrid there. I transferred to public school finally and in high school they had an a'la carte line which was great or a regular hot line. I would easily spend $1 every day for the good food. No wonder everyone skipped the hot line and picked and choose what they wanted.
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Post# 1125340 , Reply# 19   8/8/2021 at 11:04 (963 days old) by ea56 (Cotati, Calif.)   |   | |
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Hans my Aunt Louise was a cafeteria cook for the Richmond, Calif. school district and she worked in on of the Junior Highs for most of her time as a cafeteria cook. She primarily did the baking. Her rolls were out of this world! My mom always said that her SIL Louise made the best dinner rolls she ever tasted. They were big and fluffy and just melted in your mouth. I think that all the cafeteria cooks may have used similar techniques for these delicious rolls. My HS cafeteria had the same kind of wonderful rolls too.
One thing that I remember about Aunt Louise’s bread making is that she used Cake yeast rather than Instant Dried yeast, even though dried yeast was readily available in the 50’s and 60’s. I think you had to use the sponge technique when making bread dough with cake yeast and this may have contributed to the more light and fluffy texture of these cafeteria rolls.
What ever the secret was I have to agree with you, nothing beat those cafeteria rolls.
Eddie |
Post# 1126468 , Reply# 20   8/21/2021 at 03:50 (950 days old) by askolover (South of Nash Vegas, TN)   |   | |
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I ate cafeteria food my kindergarten year. I quickly grew tired of the teacher and principal trying to make us eat stuff we didn't like. Starting in first grade, I took a lunch box all the way through eighth grade. I hated milk. I had sweet tea or Koolaid in my thermos. I'd alternate between PB&J's and ham or bologna sandwiches and either some applesauce or Snackpack pudding. Always had a thick homemade peanut butter and cracker. High school was a different ballgame. We had a burger line on one side and a hot line on the other. I couldn't eat the burgers because the "meat" hurt my stomach (a few other students had the same problem) so I got chicken burgers instead. We had lemonade, orange, punch, or sweet tea in small cartons. On spaghetti days, I'd get the hot line. I can say they made a really delicious spaghetti. |