Thread Number: 88141  /  Tag: Detergents and Additives
What's going on with hotel towels?
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Post# 1127204   8/29/2021 at 23:06 (969 days old) by superocd (PNW)        

Stayed at six mid-range hotels on a trip (Days Inn, Quality Inn, AmericInn, Comfort Inn, etc.) and noticed that the towels aren't as bright as mine at home. They also no longer have that signature starchy/bleachy smell that I've known for the longest time, rather, it smells like sweat has been barely washed out.

I only have an LG-made Kenmore front loader and alternate between Arm & Hammer or Persil liquid with bleach for towels, and my white towels could blind someone, lol. One would think that with their commercial washer-extractors, super-hot water (and not the dumbed-down "hot" water that residential washers force on you) and heavy-duty institutional chemicals, their towels would be at least as bright as mine. What's going on? Are they washing on warm or cold to save money? Are they using Extra liquid detergent? I've even gotten some white rags completely white with my machine and detergent after using them for detailing my vehicles, any oil and grease is gone after a Bulky cycle on "hot".

I posted over on the Vacuumland forum about the fact that five of six of these establishments were using Bissell PowerForce Helix vacuums, the other a Shark Navigator (which I suppose is a little better), instead of using a proper commercial vacuum cleaner like a Sanitaire. Now I understand that times are tough for the hospitality industry due to COVID, but just how cheap are they getting in cleaning and maintaining their property?





Post# 1127209 , Reply# 1   8/29/2021 at 23:50 (969 days old) by tolivac (greenville nc)        

Commercial places adn home type vacuums-CHEAP!!!!!And when that home vacuum breaks,wears out-it just goes into their dumpster and they get another one.I haven't campted out in a hotel/motel in a long time so I don't know about the motel linens.There is a site on YouTube-"Another Dirty Room" they comment on dirty or smelly hotel linens.

Post# 1127210 , Reply# 2   8/30/2021 at 00:24 (969 days old) by Launderess (Quiet Please, There´s a Lady on Stage)        

launderess's profile picture
Everyone is cutting corners these days, especially in hotel/hospitality.

Most places no longer have in house laundries but send everything out. On that side of things there has been a consolidation of commercial/industrial laundries for various reasons. One thing is smaller places cannot compete with larger services that are using tunnel wash systems processing thousands of pounds of linen *per hour*.

People get what they pay for; if hospitals, hotels, motels, etc... didn't like quality of their laundry something would be said. And if afterwards current laundry didn't pick up their socks, business might go elsewhere. Though as stated in many areas "elsewhere" isn't always an option.







Post# 1127237 , Reply# 3   8/30/2021 at 09:32 (969 days old) by Cam2s (Nebraska)        

I think there are a lot of factors at play here. Washing in cooler temps is a trend that is creeping into the commercial world. Also shorter cycles in general for faster turnover. Many laundry attendants incorrectly load machines, often putting way to much in for them to properly clean. Using cheaper 2nd rate chemicals can have an effect here too. We use Ecolab at my hotel, but Ecolab is expensive and not everyone wants to pay. Also right now difficulty with supply chains is making it difficult to purchase new linens, so hotels are using existing linens beyond what they normally would. As a hotel operator, it’s worth noting as well that people do weird and gross stuff to our linens. Even with ideal chemicals and formulas keeping linens clean is a chore.

Post# 1127243 , Reply# 4   8/30/2021 at 11:41 (969 days old) by lakewebsterkid (Dayton, Ohio)        
Cam2s

Oh I am sure!
I can’t imagine all hotel/motel facilities using very hot water and appropriate chemicals when they have cheaper alternatives.


Post# 1127268 , Reply# 5   8/30/2021 at 16:18 (968 days old) by Iheartmaytag (Wichita, Kansas)        
My cousins daughter worked for a smaller hotel/motel

iheartmaytag's profile picture
It was a Motel 6, Right on the OK, AR line. Just across the street from the casino. Their laundry was done in house by the maids. I watched her stuff the towels as many that could be packed into a Commercial Maytag top loader, cold water and Dollar General detergent.

I would hate to see how the sheets were handled, but I can guess not much differently.

The owner was cheap, and a thief, and has since been closed down.


Post# 1127332 , Reply# 6   8/31/2021 at 07:21 (968 days old) by lakewebsterkid (Dayton, Ohio)        
Cold?

That’s my worst nightmare.
The last hotel I stayed at guaranteed the sheets were washed in 140°F water in the website. Needless to say, I booked it.


Post# 1127357 , Reply# 7   8/31/2021 at 12:55 (968 days old) by Tomturbomatic (Beltsville, MD)        

When I travel, I take a WHITE 6 X 6 heavy vinyl shower curtain, a sheet, blanket and cased pillow. I put the sheet pillow and blanket inside the shower curtain which is folded in half and put that under the bedspread and I take my own bath sheets and face cloths. The bed is sprayed with cedar oil spray before I get into it. The bedding is sealed into a plastic bag in the morning.

Post# 1127399 , Reply# 8   9/1/2021 at 00:06 (967 days old) by tolivac (greenville nc)        

REAL 6X6 shower curtains are getting hard to find these days-now I find the "GYP YOU" sizes-71X71,71X70 and so on.Can PLEASE just be able to get a STANDARD 6X6 curtain???PLEASE???I was bringing my own sheets tooAt that time the motel sheets were starched-and like laying on a peice of sandpaper!

Post# 1127401 , Reply# 9   9/1/2021 at 00:20 (967 days old) by qsd-dan (West)        

qsd-dan's profile picture

I take a gamble with hotel sheets due to luggage restraints but always bring my own pillow and towel.


Post# 1127414 , Reply# 10   9/1/2021 at 06:36 (967 days old) by ozzie908 (Lincoln UK)        
Premier Inn UK

ozzie908's profile picture
According their website all household laundry is guaranteed to have been washed in 60c min temp to ensure disinfection so at least we get clean bedding etc, It would be nice to think all hospitality venues were the same but not many advertise the fact.

Austin

Click the link and scroll down.


CLICK HERE TO GO TO ozzie908's LINK


Post# 1127442 , Reply# 11   9/1/2021 at 12:53 (967 days old) by mrboilwash (Munich,Germany)        

mrboilwash's profile picture
Lately have been looking around at German hotel suppliers for high quality towels just to learn that most of them either won`t sell anything in small amounts or don`t do business with private customers at all.

Found it interesting that all white linen and towels are generally labeled at 95 °C, even the cheapest cotton-polyester blends.
Colors are at least at 60 °C washable the better ones are still boil proof for "proper hygiene" as it`s advertised just like any household linen used to be until around the 1970s in most of northern Europe.

I think my former sister in law who was a hairdresser mentioned that all their towels had to be washed at 95, but I don`t know if this was an obligation for public health reasons or if she just had a very scrupulous boss.

Anyway there seems to be no European minimum standard (anymore?) because the towels in some cheaper Spanish hotels are so disgusting, I wouldn`t even want to use these to wipe up my kitchen floor.
But paying a lot more for a hotel with clean towels or bringing my own is no option so I thought next time I might get a big roll of paper towels at a local supermarket so I can at least dry my face with somthing clean and sweet smelling.

I the US I have always been lucky so far even if the motel towels had some stains left they always at least smelled ok.
I find it kind of surprising that there seems to be no minimum hygiene requirements in parts of the "first world" for shared linen as it is the case for dishes.


Post# 1127448 , Reply# 12   9/1/2021 at 14:19 (967 days old) by reactor (Oak Ridge, Tennessee-- )        
Hotel Impossible

reactor's profile picture
If anyone has watched Anthony Melchiorri's "Hotel Impossible" you have noticed that some hotels don't even use commercial washers, just residential machines. On top of that, unless the local health department monitors them, who is going to stop them from using cold water washes and rinses to save money?

I always take my own pillow cases in my suitcase. I did this long before the Virus. After two cases of pink eye, I don't trust my eyes, face or mouth to contact hotel laundry.

Also, if you have watched Anthony survey hotel rooms with a UV light you will realize you should never lay on top of a hotel comforter/bedspread, or go barefoot on the carpeting. More often than not his light indicates dried organic fluids (if you know what I mean) on these surfaces. (Sometimes on walls and chairs, as well.)

When I was in college, a girl I knew workd part time as a maid at a motel in Xenia, Ohio. She said they often took short cuts to save time. One that I particularly remember was that she that she sometimes would take the dirty pillow cases and wipe out the ice buckets with them.

...So if your hotel ice smells like dirty hair, I wouldn't use it.


Post# 1127461 , Reply# 13   9/1/2021 at 15:32 (967 days old) by CircleW (NE Cincinnati OH area)        

My sister's ex mother-in-law owned a small motel (14 rooms) on US 68 in Midland, OH back in the 70's and early 80's. The laundry equipment consisted of a couple GE Filter-Flo washers, and a couple GE dryers, one of which was the large capacity style with the large round opening. I know she did a good part of the laundry herself, and that bleach and hot water were used for all linens.


Post# 1127475 , Reply# 14   9/1/2021 at 17:42 (966 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))        
Was just at the AmericInn in Duluth MN.

whirlykenmore78's profile picture
The sheets and towels were done perfectly. They had Continental machines and P&G chemicals. They do use hot water.

When I worked in the laundry at the Fairfield Inn we washed everything in 140F water with very strong Ecolab chemicals in our SQ washer-extractor.
WK78


Post# 1127481 , Reply# 15   9/1/2021 at 18:30 (966 days old) by littlegreeny (Milwaukee, WI)        
Nick,

littlegreeny's profile picture
How did you find out what machines and chemicals they used? Did you wander into their laundry facility?

Post# 1127493 , Reply# 16   9/1/2021 at 21:20 (966 days old) by Launderess (Quiet Please, There´s a Lady on Stage)        

launderess's profile picture
To be clear about something one has stated often... Linen or other laundry is not disinfected by washing, drying and or maybe ironing. Things are sanitized to produce levels of "germs" so low that unlikely to cause harm.

When sterile linens or whatever else is required clean things are put into an autoclave and "sterilized", this ensures 100% disinfection.

In North America, Europe and elsewhere in industrialized world there are recommendations regarding at least healthcare linens. Hospitality and other situations may or may not be covered. Usually laundries that handle primarily or in part healthcare linens will voluntarily request to be certified as meeting some local standard.

Just as with everywhere else commercial laundries have been caught in crosshairs of "green" movement to reduce their energy use. That and fact laundering process is by nature an energy intensive process. Heating all that water, dryers, and ironers requires vast amounts of energy which is costly and perhaps now always efficiently used.

On other side of things materials used for healthcare or hospitality linens and other things aren't what they once were. Repeated laundering at 70C or above takes a toll on whatever is being laundered, often leading to shortened lifespan. Remember in addition to all that hot to boiling water commercial/industrial laundries often use rather aggressive chemicals. Very hot water coupled with moderate to high pH levels and strong wash action will wear things out rather quickly.

When it comes to hospitality linens (hotel or motel), there is nothing inherently incorrect about using "homestyle" washing machines or dryers. Ecolab among other chemical suppliers offer entire range of products for just such equipment.

Unlike healthcare linens that often are fouled with a wide range of bodily soils (goo, spew, poo, blood, secretions, medications, ointments...), not to mention being in contact with ill persons, and will be so again.... restaurant or hotel/motel linens usually are rather less soiled.

Towels, bed sheets, pillow coverings, etc.. usually only have to cope with normal body soils, and even then lightly if things are only used the once before being sent to the wash. Yes, there may always be the odd accident, soils from those eating and drinking in bed, and whatever else goes on, but again nothing compared to what comes out of a hospital.

www.cdc.gov/infectioncont...

www.hlacnet.org/standards-docume...

unimac.com/news/guidelines-for-l...

assets.publishing.service.gov.uk...


Post# 1127495 , Reply# 17   9/1/2021 at 21:31 (966 days old) by Launderess (Quiet Please, There´s a Lady on Stage)        

launderess's profile picture
Furthermore laundry chemical suppliers, especially in Europe have noticed push for lower temperatures in washing, and or declining use of chlorine bleach, and have responded with new ranges of chemicals that will sanitize laundry effectively even at 60C or down to 40C

en-de.ecolab.com/solutions/disin...

www.ecolab.com/offerings/...

kreusslerinc.com/get-textiles-hy...

Leading way in this new chemistry is growing use of strong peracetic acid with hydrogen peroxide systems. These detergents or liquid additives can often be used both to "santitize" laundry and or also bleach.

www.laundryandcleaningnew...

www.europeancleaningjournal.com/m...

Milder forms of these activated bleaching/sanitizing formulas are found in domestic detergents or those labeled "professional" such as Ariel, Persil and other "antibacterial" detergents.

Unlike their commercial/industrial cousins domestic washing machines are usually made from soft metals. Peracetic acid is rather strong and will surely attack such parts with frequent use. Commercial/industrial machines are made from metals designed to withstand repeated or continuous used of such strong chemicals.

Healthcare laundries are moving away from chlorine bleach (at least in Europe) due to rising use of chlorhexidine. That substance if not washed out totally from fabrics before coming into contact with chlorine bleach creates a nasty (and often permanent) mark.


Post# 1127510 , Reply# 18   9/2/2021 at 00:08 (966 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))        
@littlegreeny:

whirlykenmore78's profile picture
I questioned the General Manager on how they did the laundry so well. He was happy to enlighten me.
WK78


Post# 1127517 , Reply# 19   9/2/2021 at 02:57 (966 days old) by mrboilwash (Munich,Germany)        

mrboilwash's profile picture
I don`t agree that hospitality linen usually only has to cope with normal body soils.
People do the grossest things with hotel towels like wiping up all kinds of spills and accidents from beverages to body fluids. Some people use them to clean their shoes or whatever the maid has forgotten like door knobs or toilet seats and let`s not forget the ones with a less than desirable personal hygiene who leave skid marks on them after taking a shower.
Athlet foot or yeast infections may not be dangerous diseases but I still don`t feel comfortable to have any of the above in my face just because some cheapskates in charge are cutting corners to extend the life span of their laundry and keeping utility bills low.




Post# 1127521 , Reply# 20   9/2/2021 at 03:45 (966 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))        
@mrboilwash

whirlykenmore78's profile picture
What you say is true. I cannot tell you how many towels and sheets I had come through my laundry that were disgusting with human waste or other foul substances. Normally the SQ washer-extractor could get them clean but some needed a chlorine soak before washing. Most stains I would treat with the Ecolab destaining system and they were good to go. A few would come back so badly stained that I would throw them out. I always THROUGHLY washed my hands with hot water and soap after loading the washer. EVERY load was washed in hot water and dried in dryers reaching at least 160F.
WK78


Post# 1127529 , Reply# 21   9/2/2021 at 07:03 (966 days old) by Tomturbomatic (Beltsville, MD)        

Dear Launderess,
Thank you for sharing that information about Mieles and the disinfectants. With my water heater set at 140F there is no way that I can get a wash of 140F out of my SQ, even with running 140 water to the faucet and then running a pre-rinse through it before loading and starting a load of towels, but my skin is not showing signs of bacterial attack so I guess I am going OK. If I want hotter, I use the Miele.

Best regards,
Tom


Post# 1127687 , Reply# 22   9/4/2021 at 00:38 (964 days old) by superocd (PNW)        

I always thought that health departments routinely checked wash temperature and/or whether an establishment was using bleach or other sanitizer.

And what's with hotels using residential washers or commercial TLs to wash linens, as a few on here have mentioned? How is that even possible, just by capacity constraints, to say nothing about lower performance and durability? I suppose it's nice to have a cheap residential washer to supplement the commercial washer/extractors, maybe for extra capacity for odds and ends that didn't make it into the washer/extractor load, and have seen residential machines next to the commercial extractors when peeking in hotel laundries, but for a residential machine to be the only machine is unthinkable. I've never seen it myself but hey, if operators are cheapening out on everything else what's to say they pick up a $399 Amana or two at Lowes if/when their $10k bolt down needs expensive repairs? I have to do two loads just for my one queen bed and some towels in my 4.5 cu. ft. KM/LG front load, which is bigger in usable capacity than most toploaders yet still pales in comparison to the usable capacity of the smallest commercial front load machine. Makes the tale of bedspreads/comforters never being washed sound true, since thoat would max out most residential TLs/FLs or commercial toploaders.


Post# 1127689 , Reply# 23   9/4/2021 at 02:39 (964 days old) by Launderess (Quiet Please, There´s a Lady on Stage)        

launderess's profile picture
To best of my knowledge no state or local health department has exact law or regulations regarding hotel/motel laundry about wash temperature and so forth.

From North Carolina:

15A NCAC 18A .1828 LAUNDRY AND LINENS
(a) Except as specified in paragraph
(b) of this Rule, clean bed and bath linen in good repair shall be provided for each guest who is provided accommodations and shall be changed between successive guests. Two sheets shall be provided for each bed. The lower sheet shall be folded under both ends of the mattress. The upper sheet shall be folded under the
mattress at the lower end.

(b If bed covers are not cleaned between successive guests, the upper sheet shall be folded under the mattress at the lower
and folded over the bed cover minimum six inches at the top end.

(c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Cabinets, shelves,
and storage rooms shall be in good repair and kept clean.

(d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned
items. Housekeeping carts shall be kept clean and stored to protect items from contamination.

(e) Soiled laundry shall be handled and stored separately from clean laundry using separate cleanable carts or bags. Carts
used for soiled laundry shall be labeled or identified for soiled laundry use only.

ehs.ncpublichealth.com/docs/rule...

massachusetts says only that hotel/motel linens must be laundered using "detergents and sanitizers", and laundry equipment must be signed off by state DOH.
www.mattapoisett.net/site...

And so it goes...

Yes, for restaurants and places that prepare/serve food have seen requirements that dishware and such either be washed in very high temperatures, or chemicals must be used to ensure proper sanitation.

CDC guidelines for healthcare linen...

www.flexp.com/cdc-guideli...

As this post makes clear federal guidelines (CDC and OSHA mainly) are just that since states via their departments of health have direct control over this matter.

blogs.hcpro.com/osha/2009/01/ask-...—healthcare-laundry-guidelines/

As to why some places use "homestyle" or residential domestic washers as opposed to OPL or commercial, it usually comes down to cost.

Even smallest 18-25lb front loading commercial type washer is going to cost dear. This even if place goes with OPL or other soft mount version.

That being said cannot imagine any but small motel or hotel going with such machines. They just aren't built to handle heavy use...


Post# 1127702 , Reply# 24   9/4/2021 at 08:01 (964 days old) by henene4 (Heidenheim a.d. Brenz (Germany))        

It's really about mentality more than anything with these things.

Good laundry practices regardless of size of operation do cost more than bare basics cold.

But the difference between lowest possible cost and value operations isn't terribly much.




Best example is why many places use homegrade machines in a commercial setting.

Yes the 299$ TL is cheaper upfront compared to the 3k+$ commercial FL of comparable size.
And that FL might last about 10 times longer than the TL.
And let's even assume both use the same (which they don't, but regardless).

So it just comes down how management in charge thinks about things.

Many will think they might not even be there in 10 years, so short term operations count more than long term goals.
To those thinking like this, the 20$ cost a day more for proper commercial grade detergent and the 0.3$ for hot water per load will always count more than the fact that a year from starting that practice their ratings online will have gone down a star or 2.

A good, future proof and confident management will always look at the long term goals.
They know that one dirty sheet can ruin a customer's entire review.
Thus they know that spending the greater amount on proper machinery and practices might not improve their bottom line in a measurable way.
But they know that 10 years from now, their bottom line will be the same if not better than that.




It's something that actually has been found similarly in the last great depression in the 1920s.

First something new came (electricity in the late 1800s).
That improved things at first.
Then the normal folk got less and less of the pie.
Quality of products declined as the people in charge got greedy and tried to go from value production to Purley maximizing profits.
Then some huge cultural reset point came.
And quality and equality was once again achievable.

I think pretty much the same is happening now.
Difference this time around is that the new thing is computers/automatisation and the huge reset will be climate change.

So by 2050 we're either dead or we'll have clean towels once more...


Post# 1127707 , Reply# 25   9/4/2021 at 09:18 (964 days old) by Mrsalvo (New Braunfels Texas)        

I agree with Henrik, climate change is definitely going to factor in laundering practices in the future, both domestic and commercial, though I would freak out staying somewhere that they are laundering linens and towels in cold water using cheap Dollar store detergents, and paying good money for accommodations to boot. (It was bad enough 4 years ago visiting relatives overnight and having to use smelly “clean” towels and linens that smelled like sour vomit.)
A few years ago we were in a sever drought one year and water restrictions were bad, like only 6,000 gallons per household for the month, $500 fines were imposed anything over that. Have wondered how hotels managed any restrictions.

Barry


Post# 1127807 , Reply# 26   9/5/2021 at 12:26 (963 days old) by perc-o-prince (Southboro, Mass)        
Lower washing temperatures...

I cringe every time I hear the radio commercial where Ice-T and Stone Cold Steve Austin are hawking Tide because it cleans better in cold than bargain detergents in hot, and washing in cold saves something like $130 a year so it's good for the environment. Hot washes are there for a reason!

 

Chuck 


Post# 1127831 , Reply# 27   9/5/2021 at 17:17 (962 days old) by Launderess (Quiet Please, There´s a Lady on Stage)        
It's no use hating on detergent & washing machine people

launderess's profile picture
They're just doing what EU and North American government policies are pushing, lowering wash temperatures to save energy.

Laundry either domestic, commercial or institutional has always been a labor and energy intensive thing. You can probably throw in heavy impact on environment as well.

Message for a decade or more has been lower energy use as a nation or local area for many reasons. First and foremost is lower demand means less pollution and or need to build more power plants.

Tide Coldwater failed horribly first time it was introduced. P&G keeps trying to their credit to get people to wash at lower temps.

www.nytimes.com/2011/09/1...

Across the pond in places like Germany where boil wash long as been seen as a god given right, old habits die hard.

www.electroluxgroup.com/e...

www.ariel.co.uk/en-gb/how-to-was...




Post# 1127832 , Reply# 28   9/5/2021 at 17:31 (962 days old) by henene4 (Heidenheim a.d. Brenz (Germany))        

Saving energy and getting stingy is 2 things.

I think that modern batch tunnel washers are the way to go.
Getting as low as 2-3l of water is great. Results are great - hospital grade, actually.

Or even modern FL industrial washers.
Using hot water in these situations should be possible then.



As I said, problem Starts when you save on all fronts.

You can't wash in cold water, with close to no water with terrible detergent.

Washing lightly soiled non-specific laundry in cool water with good detergent covers 75% of all household items.

Washing heavy soil hotel whites in overfilled washers with cold water and bad chemicals - yeah no, it won't work.

There is a balance to that all.
It's not all hot good cold bad.


Post# 1127835 , Reply# 29   9/5/2021 at 18:08 (962 days old) by Launderess (Quiet Please, There´s a Lady on Stage)        

launderess's profile picture
No small motel or hotel is going to be installing batch/tunnel washers. Forget where the break even line is drawn, but below a certain number of hundred pounds per hour being processed washer/extractors are better than tunnel washers.

There is a world of difference between what an independent small hotel or motel does for laundering of linens, versus say a mid-sized to large establishment.


Post# 1127836 , Reply# 30   9/5/2021 at 18:14 (962 days old) by appnut (TX)        

appnut's profile picture
As long as I can still find a front loader with an onboard heater, I will push buttons and extend cycle times so that I can have as hot a water as is possible when needed. I don't believe in washing in cold or cool water except for minimal exceptions. And I'll choose cool over tap cold any day.

Post# 1127845 , Reply# 31   9/5/2021 at 20:02 (962 days old) by DADoES (TX, U.S. of A.)        
Tricking water temps

dadoes's profile picture
 
I have three washers connected to a bathtub faucet so can feed any of them water at whatever temp I want to the limit of what the water heater can output (or the limit of summertime cold-tap temp, LOL).

The Neppy TL doesn't outwardly fuss, it silently electrically-swaps the hot and cold solenoids if it's unable to attain the temp it expects/wants (on the premise that the supply hoses are wrongly connected), which has no effect on what the tub faucet feeds to it.

The two F&Ps tweet a complaint but don't stop filling.  They're both plenty reasonable on their ATC target temps, although the "eco" aspect comes into play with cold-fill top-offs on some cycles but there are other cycle choices and options that are less or non-eco.

I have other washers that can be swapped-in.


Post# 1127857 , Reply# 32   9/6/2021 at 05:51 (962 days old) by henene4 (Heidenheim a.d. Brenz (Germany))        
@Laundress

But even in a small hotel, a modern FL can run highly efficently while running hot washes.

Or you outsource you laundry to larger establishments that in turn can provide that value and efficiency.
That further gives you the ability to set standards and push for them being maintained as you pay for them.
But then you are again at the point where you can't just go lowest bidder if quality isn't right.



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