Thread Number: 88799
/ Tag: Classified Ad Finds
High End Stove |
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Post# 1133539   11/14/2021 at 17:46 (686 days old) by Repairguy (Danbury, Texas)   |   | |
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Post# 1133546 , Reply# 1   11/14/2021 at 18:14 (686 days old) by goatfarmer ![]() |
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Post# 1133556 , Reply# 2   11/14/2021 at 18:32 (686 days old) by bradfordwhite ![]() |
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Post# 1133563 , Reply# 3   11/14/2021 at 20:15 (686 days old) by luxflairguy ![]() |
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Thermador |
Post# 1133585 , Reply# 4   11/15/2021 at 06:40 (686 days old) by tolivac ![]() |
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If this is so great-worth 3K-why are they replacing it and with what??? |
Post# 1133587 , Reply# 5   11/15/2021 at 06:53 (686 days old) by chachp ![]() |
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Post# 1133588 , Reply# 6   11/15/2021 at 07:08 (686 days old) by luxflairguy ![]() |
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Yes! |
Post# 1133589 , Reply# 7   11/15/2021 at 07:20 (686 days old) by chachp ![]() |
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Post# 1133593 , Reply# 9   11/15/2021 at 09:15 (685 days old) by Historian (Owensboro, KY )   |   | |
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Functionally it would be handy with the warmer drawer but esthetically speaking it doesn't really appeal to me. |
Post# 1133601 , Reply# 10   11/15/2021 at 11:14 (685 days old) by combo52 ![]() |
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![]() These were very good ovens and definitely TOL, We have the same wall oven in the museum kitchen.
This was TDs first MWO design and it even had a 240 browning element, this entire oven was also vented to the outside of the home.
It was a great design and only came in the very good looking black-glass with bruised aluminum trim.
New in the late 70s these were about $2000.
John L. |
Post# 1133609 , Reply# 11   11/15/2021 at 14:04 (685 days old) by petek ![]() |
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And they're Richard Deacon approved
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Post# 1133614 , Reply# 12   11/15/2021 at 17:37 (685 days old) by ken (NYS)   |   | |
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Post# 1133615 , Reply# 13   11/15/2021 at 17:39 (685 days old) by petek ![]() |
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Post# 1133616 , Reply# 14   11/15/2021 at 17:46 (685 days old) by qsd-dan ![]() |
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Post# 1133617 , Reply# 15   11/15/2021 at 17:48 (685 days old) by ken (NYS)   |   | |
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Post# 1133618 , Reply# 16   11/15/2021 at 17:53 (685 days old) by petek ![]() |
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Post# 1133619 , Reply# 17   11/15/2021 at 18:09 (685 days old) by eurekastar (Amarillo, Texas)   |   | |
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![]() The house where I grew up was built in 1950. It had a double SS Thermador wall ovens, a Thermador cook top with a griddle, and Thermador vent-a-hood. My Mom replaced them about 10 years ago only because the ovens went out and the replacement part was no longer available. So they lasted about 60 years. I don't ever remember any of them needing repair until then. Good stuff! |
Post# 1133620 , Reply# 18   11/15/2021 at 18:15 (685 days old) by akronman ![]() |
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I'd go for grown up Wally, 2nd from left. Early in covid, bored beyond belief, I watched some 80's "Leave it to Beaver" reunion film. Worse than the Green Acres reunion and worse than Rescue From Gilligan's Island. All watched April 2020, never intend to watch again! There were some long weekends back then.
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Post# 1133625 , Reply# 19   11/15/2021 at 18:42 (685 days old) by combo52 ![]() |
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Post# 1133626 , Reply# 20   11/15/2021 at 18:52 (685 days old) by bradfordwhite ![]() |
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Post# 1133627 , Reply# 21   11/15/2021 at 18:53 (685 days old) by qsd-dan ![]() |
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Post# 1133630 , Reply# 22   11/15/2021 at 19:59 (685 days old) by RP2813 ![]() |
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Post# 1133631 , Reply# 23   11/15/2021 at 20:01 (685 days old) by bradfordwhite ![]() |
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24" wide wall ovens are no longer standard. It's 27" and 30" wide now.
Also, this item above looks unusually tall for a built-in. After all it is 3 ovens stacked. Most cabinets made for built-in wall ovens can be adjusted but not by as much as the picture above shows.
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Post# 1133633 , Reply# 24   11/15/2021 at 20:08 (685 days old) by bradfordwhite ![]() |
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Post# 1133636 , Reply# 26   11/15/2021 at 21:05 (685 days old) by luxflairguy ![]() |
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Hey Bradfordwhite! Then why do all the major US maker STILL offer 24" ovens? Can you explain that? |
Post# 1133640 , Reply# 27   11/15/2021 at 21:36 (685 days old) by combo52 ![]() |
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Post# 1133642 , Reply# 28   11/15/2021 at 21:44 (685 days old) by bradfordwhite ![]() |
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As replacements. People remodeling or building new would most likely want something with features like a rotisserie and air fry features. Plus a certain "look".
GE does offer 24" but they are nothing special. They all have the same bland plastic looking control panel. Frigidaire only offers 1 single door oven in 2 colors. Whirlpool offers 1 model in 2 colors. Jennaire offers 2 single door models in 2 diff colors. One is a specialty steam oven for $3K more likely intended for undercounter. And the outrageous prices.... OMG!
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Post# 1133646 , Reply# 29   11/15/2021 at 21:49 (685 days old) by bradfordwhite ![]() |
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"24" models are more energy efficient and pre-heat faster as well."
I agree with you 100% there. However "vogue" .... not so much. Not in the U.S. market and that's what we're focusing on here. I didn't organize the manufacturers priorities. If you want an oven with a custom look and more features you'll be looking at a 27" or a 30". That's where the manufacturer's put all their attention. |
Post# 1133657 , Reply# 30   11/16/2021 at 07:02 (685 days old) by combo52 ![]() |
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![]() Hi Brad, how many ovens did you find with rotisseries ?, Air fry is just relabeled convection.
I agree that new ovens don't offer much, none self-clean well, non offer microwave cooking along with full heat and broil and all use more energy than ovens built 20 or more years ago.
I am keeping my 24" double Thermador-Convection Micro-Thermal ovens, I use them almost every day in the micro thermal convection mode, and if something awful happens to this one I have a spare one stashed away.
John L.
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Post# 1133774 , Reply# 31   11/17/2021 at 09:38 (683 days old) by vacerator (Macomb, Michigan)   |   | |
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Fed Rutherford was Lumpy's dad. |
Post# 1133808 , Reply# 32   11/17/2021 at 17:11 (683 days old) by goatfarmer ![]() |
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