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Thread Number: 89833
/ Tag: Recipes, Cooking Accessories
Vintage Food Advertisements: Part Seventeen |
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Post# 1144609 3/15/2022 at 19:04 (769 days old) by Ultramatic  (New York City) |
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Welcome to Vintage Food Advertisements: Part Seventeen! Advertisements of prepared foods from the past...meats, fruits, vegetables, convenience foods, soft drinks, baked goods, snacks, candies, condiments, etc. Fresh, frozen, canned or bottled, it's all good!
Of course, everyone is invited to post related products. Please be sure any images you post do not contain watermarks or copyrights from any other sites or individuals.
Many of the ads contain recipes. If you decide to try one, please share! We would love to see the result!
Enjoy!
Part One: http://www.automaticwasher.org/c...
Part Two: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?76939
Part Three: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?77068
Part Four: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?77477
Part Five: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?78072
Part Six: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?79153
Part Seven: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?80075
Part Eight: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?80811
Part Nine: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?81101
Part Ten: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?82025
Part Eleven: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?82604
Part Twelve: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?82934
Part Thirteen: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?83564
Part Fourteen: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?84438
Part Fifteen: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?86253
Part Sixteen: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?87164 | ||
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Post# 1144611 , Reply# 1 3/15/2022 at 19:06 (769 days old) by Ultramatic (New York City) |
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Chun King 1959 | ||
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Post# 1144612 , Reply# 2 3/15/2022 at 19:08 (769 days old) by Ultramatic (New York City) |
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Mister Mustard 1966 | ||
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Post# 1144614 , Reply# 3 3/15/2022 at 19:10 (769 days old) by Ultramatic (New York City) |
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Ann Page 1949 | ||
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Post# 1144615 , Reply# 4 3/15/2022 at 19:12 (769 days old) by Ultramatic (New York City) |
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Bazooka 1946 | ||
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Post# 1144616 , Reply# 5 3/15/2022 at 19:14 (769 days old) by Ultramatic (New York City) |
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Kraft 1964 | ||
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Post# 1144617 , Reply# 6 3/15/2022 at 19:17 (769 days old) by Ultramatic (New York City) |
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McCormick 1955 | ||
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Post# 1144618 , Reply# 7 3/15/2022 at 19:18 (769 days old) by Ultramatic (New York City) |
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Lipton 1968 | ||
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Post# 1144619 , Reply# 8 3/15/2022 at 19:20 (769 days old) by Ultramatic (New York City) |
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Lunch Box 1956 | ||
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Post# 1144620 , Reply# 9 3/15/2022 at 19:21 (769 days old) by Ultramatic (New York City) |
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Sperry 1937 | ||
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Post# 1144621 , Reply# 10 3/15/2022 at 19:23 (769 days old) by Ultramatic (New York City) |
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Whitehouse 1950 | ||
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Post# 1145264 , Reply# 11 3/26/2022 at 22:30 (758 days old) by Ultramatic (New York City) |
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A&P 1950 | ||
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Post# 1145266 , Reply# 12 3/26/2022 at 22:32 (758 days old) by Ultramatic (New York City) |
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7up 1963 | ||
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Post# 1145267 , Reply# 13 3/26/2022 at 22:33 (758 days old) by Ultramatic (New York City) |
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Armour 1951 | ||
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Post# 1145268 , Reply# 14 3/26/2022 at 22:34 (758 days old) by Ultramatic (New York City) |
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Kool-Aid 1954 | ||
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Post# 1145269 , Reply# 15 3/26/2022 at 22:36 (758 days old) by Ultramatic (New York City) |
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Kellogg's 1913 | ||
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Post# 1145270 , Reply# 16 3/26/2022 at 22:37 (758 days old) by Ultramatic (New York City) |
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Jenos 1970 | ||
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Post# 1145271 , Reply# 17 3/26/2022 at 22:38 (758 days old) by Ultramatic (New York City) |
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Royal 1940 | ||
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Post# 1145272 , Reply# 18 3/26/2022 at 22:40 (758 days old) by Ultramatic (New York City) |
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Swanson 1962 | ||
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Post# 1145273 , Reply# 19 3/26/2022 at 22:41 (758 days old) by Ultramatic (New York City) |
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Tab 1964 | ||
| Post# 1145540 , Reply# 21 3/30/2022 at 08:16 (755 days old) by vacerator (Macomb, Michigan) | ||
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Oh, and I wasn't aware of anything in the news about it, but I think it's a shame not ot say GAY! | ||
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Post# 1145996 , Reply# 22 4/7/2022 at 15:47 (746 days old) by Ultramatic (New York City) |
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Carnation 1959 | ||
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Post# 1145998 , Reply# 23 4/7/2022 at 15:59 (746 days old) by Ultramatic (New York City) |
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A&P 1947 | ||
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Post# 1145999 , Reply# 24 4/7/2022 at 16:05 (746 days old) by Ultramatic (New York City) |
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7up 1957 | ||
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Post# 1146000 , Reply# 25 4/7/2022 at 16:09 (746 days old) by Ultramatic (New York City) |
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Armour 1919 | ||
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Post# 1146001 , Reply# 26 4/7/2022 at 16:11 (746 days old) by Ultramatic (New York City) |
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Hunt's 1963 | ||
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Post# 1146002 , Reply# 27 4/7/2022 at 16:13 (746 days old) by Ultramatic (New York City) |
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Prem 1967 | ||
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Post# 1146003 , Reply# 28 4/7/2022 at 16:17 (746 days old) by Ultramatic (New York City) |
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Royal 1920 | ||
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Post# 1146005 , Reply# 29 4/7/2022 at 16:19 (746 days old) by Ultramatic (New York City) |
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Sealtest 1956 | ||
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Post# 1146006 , Reply# 30 4/7/2022 at 16:21 (746 days old) by Ultramatic (New York City) |
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Shedd's 1950 | ||
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Post# 1146007 , Reply# 31 4/7/2022 at 16:24 (746 days old) by Ultramatic (New York City) |
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Duncan Hines, Crisco 1966 | ||
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Post# 1146014 , Reply# 32 4/7/2022 at 17:29 (746 days old) by appnut (TX) |
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Royal 3-egg Angel Cake | ||
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Post# 1146017 , Reply# 33 4/7/2022 at 17:57 (746 days old) by ea56 (Cotati, Calif.) |
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Re: Reply#32 Bob todays baking powders are double acting, they already have the Cream of Tartar in the formula. The recipe for the 3 egg Angel Food cake calls for Cream of Tartar, so I suspect that Royal Baking Powder was a single acting baking powder. Therefore following the recipe as written may or may not be successful. There’s only one way to find out, give it a whirl.
BTW, I tried increasing the size of the font and its still illegible for me. But then I’m using an iPad to view, perhaps on a larger screen the font is clearer.
I was intrigued by this recipe too. If you make it let us know how it turns out and also what the correct measurements are too.
I would be sure to follow the instructions for not greasing the pan and cooling the cake upside down, otherwise it won’t rise properly. Angel Food cake won’t climb up the sides of the pan if its greased, and it will fall right out of the pan when its turned upside down to cool and make a big mess.
Eddie | ||
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Post# 1146018 , Reply# 34 4/7/2022 at 18:00 (746 days old) by appnut (TX) |
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Post# 1146028 , Reply# 35 4/7/2022 at 20:25 (746 days old) by Ultramatic (New York City) |
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How odd. I can clearly see the recipe (#28). Nevertheless I made it as large as possible. Hope it helps.
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Post# 1146031 , Reply# 36 4/7/2022 at 21:27 (746 days old) by ea56 (Cotati, Calif.) |
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Post# 1146051 , Reply# 37 4/8/2022 at 12:40 (745 days old) by jamiel (Detroit, Michigan and Palm Springs, CA) |
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Post# 1146057 , Reply# 38 4/8/2022 at 13:11 (745 days old) by ea56 (Cotati, Calif.) |
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Regarding single acting baking powder I checked my 1950 Betty Crocker Picture Cookbook about single acting baking powder use.
The advice in this cookbook was too sprinkle the single acting baking powder onto the surface of the batter at the end of the mixing process, beat it in quickly and thoroughly and put the finished batter into the pans and then the oven immediately. With single acting baking powder you only get the lift that the heat of the oven provides. The acid in modern double acting baking powders begins to react with the liquid in a recipe while the batter is being mixd in the bowl.
Therefore, I believe thats why the recipe for this Three Egg Angel Food cake called for the addition of 1/2 tsp. of Cream of Tartar because the acid in the Cream of Tartar would react with the single acting Royal Baking powder to begin some of the lift in the bowl before the finished batter gets into the oven.
I agree with Jamiel that using a heaping tablespoon of a modern double acting baking powder like Clabber Girl or Calumet would be the way to go. Or if you want more precision use 3 1/2 tsp. baking powder to account for the 1/2 tsp of Cream of Tartar in the original recipe and omit the Cream of Tartar.
To be a successful baker its necessary to understand the chemistry of baking. For instance, think about what happens when you mix baking soda (an alkali) with vinegar (an acid), it immediately foams up.
Eddie | ||
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Post# 1146161 , Reply# 39 4/9/2022 at 23:54 (744 days old) by askolover (South of Nash Vegas, TN) |
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Post# 1146398 , Reply# 40 4/12/2022 at 22:47 (741 days old) by Ultramatic (New York City) |
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Campbell's 1961 | ||
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Post# 1146399 , Reply# 41 4/12/2022 at 22:49 (741 days old) by Ultramatic (New York City) |
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French's 1948 | ||
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Post# 1146400 , Reply# 42 4/12/2022 at 22:51 (741 days old) by Ultramatic (New York City) |
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Hunt's 1952 | ||
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Post# 1146401 , Reply# 43 4/12/2022 at 22:52 (741 days old) by Ultramatic (New York City) |
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Campbell's 1941 | ||
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Post# 1146402 , Reply# 44 4/12/2022 at 22:53 (741 days old) by Ultramatic (New York City) |
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La Choy 1939 | ||
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Post# 1146403 , Reply# 45 4/12/2022 at 22:55 (741 days old) by Ultramatic (New York City) |
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Armour 1960 | ||
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Post# 1146404 , Reply# 46 4/12/2022 at 22:56 (741 days old) by Ultramatic (New York City) |
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Baker's 1924 | ||
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Post# 1146405 , Reply# 47 4/12/2022 at 22:58 (741 days old) by Ultramatic (New York City) |
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Bisquick 1986 | ||
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Post# 1146406 , Reply# 48 4/12/2022 at 23:00 (741 days old) by Ultramatic (New York City) |
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Lipton 1977 | ||
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Post# 1146407 , Reply# 49 4/12/2022 at 23:03 (741 days old) by Ultramatic (New York City) |
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Quaker Oats 1953 | ||
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Post# 1146415 , Reply# 50 4/13/2022 at 00:23 (741 days old) by MattL (Flushing, MI) |
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Post #42 --goulash? I wouldn't call that goulash more like beef stew. Might have made that when the weather was colder, saved it since it's so simple great for an easy dinner. | ||
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Post# 1146690 , Reply# 51 4/16/2022 at 16:53 (737 days old) by Ultramatic (New York City) |
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A&P 1958 | ||
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Post# 1146691 , Reply# 52 4/16/2022 at 16:54 (737 days old) by Ultramatic (New York City) |
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Brach's 1971 | ||
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Post# 1146692 , Reply# 53 4/16/2022 at 16:57 (737 days old) by Ultramatic (New York City) |
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Canada Dry 1952 | ||
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Post# 1146693 , Reply# 54 4/16/2022 at 16:58 (737 days old) by Ultramatic (New York City) |
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McCormick-Schilling 1960 | ||
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Post# 1146694 , Reply# 55 4/16/2022 at 16:59 (737 days old) by Ultramatic (New York City) |
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Spry 1942 | ||
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Post# 1146695 , Reply# 56 4/16/2022 at 17:01 (737 days old) by Ultramatic (New York City) |
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Armour 1947 | ||
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Post# 1146696 , Reply# 57 4/16/2022 at 17:02 (737 days old) by Ultramatic (New York City) |
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Jell-O 1950 | ||
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Post# 1146697 , Reply# 58 4/16/2022 at 17:04 (737 days old) by Ultramatic (New York City) |
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Hunt's 1971 | ||
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Post# 1146698 , Reply# 59 4/16/2022 at 17:05 (737 days old) by Ultramatic (New York City) |
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Kraft 1962 | ||
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Post# 1146700 , Reply# 60 4/16/2022 at 17:07 (737 days old) by Ultramatic (New York City) |
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Nabisco 1958 | ||
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Post# 1146754 , Reply# 61 4/17/2022 at 07:53 (737 days old) by WhiteWhiskers (Silicon Valley, California) |
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Jane Parker A&P Hot Cross Buns from 1947
Here are some Safeway Hot Cross Buns from 2022. There's some fruitcake-like bits of dried fruit in the buns, which is otherwise rather bland white bread. The cross part is some lemon pie filling. I think the Jane Parker rolls were better.
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Post# 1148495 , Reply# 62 5/11/2022 at 18:16 (712 days old) by Ultramatic (New York City) |
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Armour 1960 | ||
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Post# 1148496 , Reply# 63 5/11/2022 at 18:17 (712 days old) by Ultramatic (New York City) |
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A.1. 1956 | ||
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Post# 1148497 , Reply# 64 5/11/2022 at 18:19 (712 days old) by Ultramatic (New York City) |
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Campbell's 1961 | ||
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Post# 1148499 , Reply# 65 5/11/2022 at 18:20 (712 days old) by Ultramatic (New York City) |
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Calumet 1934 | ||
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Post# 1148500 , Reply# 66 5/11/2022 at 18:22 (712 days old) by Ultramatic (New York City) |
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Wyler's 1963 | ||
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Post# 1148501 , Reply# 67 5/11/2022 at 18:23 (712 days old) by Ultramatic (New York City) |
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Totino's 1986 | ||
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Post# 1148502 , Reply# 68 5/11/2022 at 18:24 (712 days old) by Ultramatic (New York City) |
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Wesson 1958 | ||
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Post# 1148504 , Reply# 69 5/11/2022 at 18:25 (712 days old) by Ultramatic (New York City) |
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Tab 1964 | ||
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Post# 1148505 , Reply# 70 5/11/2022 at 18:27 (712 days old) by Ultramatic (New York City) |
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Royal 1920 | ||
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Post# 1148506 , Reply# 71 5/11/2022 at 18:29 (712 days old) by Ultramatic (New York City) |
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ReaLemon 1971 | ||
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Post# 1151705 , Reply# 72 6/19/2022 at 17:18 (673 days old) by Ultramatic (New York City) |
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A.1. 1956 | ||
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Post# 1151706 , Reply# 73 6/19/2022 at 17:19 (673 days old) by Ultramatic (New York City) |
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7UP, 1951 | ||
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Post# 1151707 , Reply# 74 6/19/2022 at 17:20 (673 days old) by Ultramatic (New York City) |
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Aunt Jemima 1961 | ||
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Post# 1151708 , Reply# 75 6/19/2022 at 17:22 (673 days old) by Ultramatic (New York City) |
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Baker's 1955 | ||
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Post# 1151709 , Reply# 76 6/19/2022 at 17:23 (673 days old) by Ultramatic (New York City) |
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Wesson, Heinz 1956 | ||
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Post# 1151711 , Reply# 77 6/19/2022 at 17:24 (673 days old) by Ultramatic (New York City) |
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Curtiss 1960 | ||
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Post# 1151712 , Reply# 78 6/19/2022 at 17:26 (673 days old) by Ultramatic (New York City) |
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Dexo 1949 | ||
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Post# 1151713 , Reply# 79 6/19/2022 at 17:27 (673 days old) by Ultramatic (New York City) |
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Kay 1950 | ||
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Post# 1151714 , Reply# 80 6/19/2022 at 17:29 (673 days old) by Ultramatic (New York City) |
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Hunt's 1957 | ||
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Post# 1151715 , Reply# 81 6/19/2022 at 17:30 (673 days old) by Ultramatic (New York City) |
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Jell-O 1943 | ||
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Post# 1154435 , Reply# 82 7/16/2022 at 17:08 (646 days old) by Ultramatic (New York City) |
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Meadow Gold 1950 | ||
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Post# 1154436 , Reply# 83 7/16/2022 at 17:21 (646 days old) by Ultramatic (New York City) |
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Armour 1955 | ||
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Post# 1154438 , Reply# 84 7/16/2022 at 17:51 (646 days old) by Ultramatic (New York City) |
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7up 1946 | ||
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Post# 1154439 , Reply# 85 7/16/2022 at 17:52 (646 days old) by Ultramatic (New York City) |
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A&P 1947 | ||
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Post# 1154440 , Reply# 86 7/16/2022 at 17:54 (646 days old) by Ultramatic (New York City) |
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Fritos 1949 | ||
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Post# 1154441 , Reply# 87 7/16/2022 at 17:55 (646 days old) by Ultramatic (New York City) |
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General Mills 1960 | ||
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Post# 1154442 , Reply# 88 7/16/2022 at 17:57 (646 days old) by Ultramatic (New York City) |
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Eagle 1929 | ||
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Post# 1154443 , Reply# 89 7/16/2022 at 17:59 (646 days old) by Ultramatic (New York City) |
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Franklin 1961 | ||
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Post# 1154444 , Reply# 90 7/16/2022 at 18:00 (646 days old) by Ultramatic (New York City) |
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Duncan Hines 1965 | ||
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Post# 1154445 , Reply# 91 7/16/2022 at 18:03 (646 days old) by Ultramatic (New York City) |
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Ragu 1984 | ||
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Post# 1160830 , Reply# 92 10/1/2022 at 17:44 (569 days old) by Ultramatic (New York City) |
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Appian Way 1961 | ||
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Post# 1160831 , Reply# 93 10/1/2022 at 17:46 (569 days old) by Ultramatic (New York City) |
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Carnation 1958 | ||
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Post# 1160832 , Reply# 94 10/1/2022 at 17:47 (569 days old) by Ultramatic (New York City) |
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Borden's 1979 | ||
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Post# 1160833 , Reply# 95 10/1/2022 at 17:48 (569 days old) by Ultramatic (New York City) |
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Bisquick 1938 | ||
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Post# 1160834 , Reply# 96 10/1/2022 at 17:53 (569 days old) by Ultramatic (New York City) |
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Birds Eye 1972 | ||
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Post# 1160835 , Reply# 97 10/1/2022 at 17:55 (569 days old) by Ultramatic (New York City) |
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Ritz 1938 | ||
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Post# 1160836 , Reply# 98 10/1/2022 at 17:59 (569 days old) by Ultramatic (New York City) |
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Royal 1920 | ||
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Post# 1160837 , Reply# 99 10/1/2022 at 18:01 (569 days old) by Ultramatic (New York City) |
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Sara Lee 1964 | ||
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Post# 1160838 , Reply# 100 10/1/2022 at 18:02 (569 days old) by Ultramatic (New York City) |
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Shasta 1976 | ||
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Post# 1160841 , Reply# 101 10/1/2022 at 18:22 (569 days old) by Ultramatic (New York City) |
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