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Thread Number: 91563
/ Tag: Recipes, Cooking Accessories
Vintage Food Advertisements: Part Eighteen |
[Down to Last] |  |
Post# 1160840 10/1/2022 at 18:20 (570 days old) by Ultramatic  (New York City) |
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Welcome to Vintage Food Advertisements: Part Seventeen! Advertisements of prepared foods from the past...meats, fruits, vegetables, convenience foods, soft drinks, baked goods, snacks, candies, condiments, etc. Fresh, frozen, canned or bottled, it's all good!
Of course, everyone is invited to post related products. Please be sure any images you post do not contain watermarks or copyrights from any other sites or individuals.
Many of the ads contain recipes. If you decide to try one, please share! We would love to see the result!
Enjoy!
Part One: http://www.automaticwasher.org/c...
Part Two: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?76939
Part Three: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?77068
Part Four: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?77477
Part Five: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?78072
Part Six: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?79153
Part Seven: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?80075
Part Eight: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?80811
Part Nine: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?81101
Part Ten: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?82025
Part Eleven: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?82604
Part Twelve: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?82934
Part Thirteen: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?83564
Part Fourteen: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?84438
Part Fifteen: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?86253
Part Sixteen: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?87164
Part Seventeen: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?89833 | ||
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Post# 1160842 , Reply# 1 10/1/2022 at 18:23 (570 days old) by Ultramatic (New York City) |
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Armour 1940 | ||
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Post# 1160843 , Reply# 2 10/1/2022 at 18:24 (570 days old) by Ultramatic (New York City) |
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Betty Crocker 1962 | ||
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Post# 1160845 , Reply# 3 10/1/2022 at 18:25 (570 days old) by Ultramatic (New York City) |
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Lipton 1965 | ||
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Post# 1160846 , Reply# 4 10/1/2022 at 18:26 (570 days old) by Ultramatic (New York City) |
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Libby's 1965 | ||
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Post# 1160847 , Reply# 5 10/1/2022 at 18:29 (570 days old) by Ultramatic (New York City) |
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Bosco 1942 | ||
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Post# 1160848 , Reply# 6 10/1/2022 at 18:30 (570 days old) by Ultramatic (New York City) |
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Blue Label 1924 | ||
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Post# 1160850 , Reply# 7 10/1/2022 at 18:32 (570 days old) by Ultramatic (New York City) |
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French's 1956 | ||
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Post# 1160851 , Reply# 8 10/1/2022 at 18:35 (570 days old) by Ultramatic (New York City) |
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Green Giant 1954 | ||
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Post# 1160852 , Reply# 9 10/1/2022 at 18:38 (570 days old) by ea56 (Cotati, Calif.) |
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Re: Reply #5 Bosco
Is the chocolate syrup that my Mom always had on hand. She made us kids hot chocolate almost every morning with Bosco and we had cinnamon toast with it for breakfast.
We each had Jiminey Cricket cups that had eyes in the front that seemed to blink when we lifted the cups to drink from them. Mine and Joe’s were blue and Mary’s was pink. We also had a Tony the Tiger vinyl table cloth for breakfast too. Ah, childhood in the 50’s! And at least once a week she would make us sundaes with vanilla ice cream and bananas and pour lots of Bosco on top. My brother and sister and I just LOVED Bosco! It had a much richer flavor than Hersheys chocolate syrup. | ||
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Post# 1160853 , Reply# 10 10/1/2022 at 18:39 (570 days old) by Ultramatic (New York City) |
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Creamettes 1976 | ||
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Post# 1160854 , Reply# 11 10/1/2022 at 18:40 (570 days old) by Ultramatic (New York City) |
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Nabisco 1987 | ||
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Post# 1160855 , Reply# 12 10/1/2022 at 18:43 (570 days old) by Ultramatic (New York City) |
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Post# 1160858 , Reply# 13 10/1/2022 at 18:57 (570 days old) by ea56 (Cotati, Calif.) |
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Louis | ||
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Post# 1160862 , Reply# 14 10/1/2022 at 20:25 (570 days old) by CircleW (NE Cincinnati OH area) |
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Eddie, you were lucky your mom served you Bosco that contained iron. I wish I would have gotten that instead of the nasty iron tablets I had to take when I was between 8 and 10. | ||
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Post# 1160871 , Reply# 15 10/2/2022 at 00:07 (570 days old) by tolivac (greenville nc) |
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I had Bosco as a kid-but no Tony the Tiger tablecloths or Jiminey Cricket cups. | ||
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Post# 1160906 , Reply# 16 10/2/2022 at 11:34 (569 days old) by Ultramatic (New York City) |
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Post# 1161054 , Reply# 17 10/3/2022 at 15:11 (568 days old) by kevin313 (Detroit, Michigan) |
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Post# 1161057 , Reply# 18 10/3/2022 at 15:19 (568 days old) by ea56 (Cotati, Calif.) |
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Kevin I loved Ovaltine too.
Our next door neighbor when I was 3 years old, Mrs. Brennen used to invite me into her kitchen for “coffee” when she’d see my playing out front. Mrs. Brennen would have a cup a joe and she’d make me a cup of Ovaltine. Made me feel like I was an honored guest in her kitchen. Every time since then when I see Ovaltine or hear it mentioned I recall that kindly older lady. Eddie | ||
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Post# 1161888 , Reply# 19 10/18/2022 at 04:27 (553 days old) by Ultramatic (New York City) |
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Armour 1961 | ||
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Post# 1161889 , Reply# 20 10/18/2022 at 04:28 (553 days old) by Ultramatic (New York City) |
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Wyler's 1981 | ||
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Post# 1161890 , Reply# 21 10/18/2022 at 04:30 (553 days old) by Ultramatic (New York City) |
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Thomas 1969 | ||
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Post# 1161891 , Reply# 22 10/18/2022 at 04:31 (553 days old) by Ultramatic (New York City) |
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The Open Pit 1961 | ||
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Post# 1161892 , Reply# 23 10/18/2022 at 04:33 (553 days old) by Ultramatic (New York City) |
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Rice Council 1975 | ||
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Post# 1161893 , Reply# 24 10/18/2022 at 04:35 (553 days old) by Ultramatic (New York City) |
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Royal 1919 | ||
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Post# 1161894 , Reply# 25 10/18/2022 at 04:36 (553 days old) by Ultramatic (New York City) |
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Pillsbury, Tabasco 1972 | ||
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Post# 1161895 , Reply# 26 10/18/2022 at 04:38 (553 days old) by Ultramatic (New York City) |
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Nabisco 1962 | ||
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Post# 1161896 , Reply# 27 10/18/2022 at 04:40 (553 days old) by Ultramatic (New York City) |
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Morrell 1950 | ||
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Post# 1161897 , Reply# 28 10/18/2022 at 04:42 (553 days old) by Ultramatic (New York City) |
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Karo 1965 | ||
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Post# 1161969 , Reply# 29 10/18/2022 at 21:35 (553 days old) by CircleW (NE Cincinnati OH area) |
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I don't see Armour Treet at the stores I go in, but know it's still made. I guess Snack is Morrell's version of Spam and Treet. | ||
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Post# 1162602 , Reply# 30 10/26/2022 at 17:53 (545 days old) by Ultramatic (New York City) |
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Nabisco 1972 | ||
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Post# 1162603 , Reply# 31 10/26/2022 at 17:54 (545 days old) by Ultramatic (New York City) |
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Hunt's 1969 | ||
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Post# 1162604 , Reply# 32 10/26/2022 at 17:56 (545 days old) by Ultramatic (New York City) |
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Mazola 1920 | ||
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Post# 1162605 , Reply# 33 10/26/2022 at 17:59 (545 days old) by Ultramatic (New York City) |
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Baker's 1941 | ||
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Post# 1162606 , Reply# 34 10/26/2022 at 18:00 (545 days old) by Ultramatic (New York City) |
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A&P 1949 | ||
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Post# 1162607 , Reply# 35 10/26/2022 at 18:02 (545 days old) by Ultramatic (New York City) |
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Kraft 1961 | ||
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Post# 1162608 , Reply# 36 10/26/2022 at 18:04 (545 days old) by Ultramatic (New York City) |
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Patio 1984 | ||
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Post# 1162609 , Reply# 37 10/26/2022 at 18:06 (545 days old) by Ultramatic (New York City) |
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Pet 1924 | ||
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Post# 1162610 , Reply# 38 10/26/2022 at 18:07 (545 days old) by Ultramatic (New York City) |
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Wesson 1958 | ||
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Post# 1162611 , Reply# 39 10/26/2022 at 18:12 (545 days old) by Ultramatic (New York City) |
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Swans Down 1955 | ||
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Post# 1162613 , Reply# 40 10/26/2022 at 18:32 (545 days old) by appnut (TX) |
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#33 Rich Chocolate Frosting | ||
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Post# 1162617 , Reply# 41 10/26/2022 at 19:09 (545 days old) by ea56 (Cotati, Calif.) |
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Bob,
using an uncooked egg or egg yolk in Chocolate Frosting recipes in the first 60 or 70 years of the 20th century was very common. In my Betty Crocker Picture Cookbook there is at least one recipe for Chocolate Frosting that calls for an uncooked egg yolk. Personally I think that you’d be able to taste it in the frosting and the thought doesn’t appeal to me at all.
But then again, sugar is an acid and it will cause uncooked eggs to coagulate, like they’ve been subjected to heat if sugar and eggs are left in a bowl and not beaten right away, so perhaps the sugar in the frosting recipe has the same effect on the uncooked egg? I’ll never know because I won’t be putting it to the test. Eddie | ||
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Post# 1162968 , Reply# 42 11/1/2022 at 02:08 (539 days old) by DaveAMKrayoGuy (Oak Park, MI) |
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re: Bosco…
Didn’t seem to make it here as a regular grocer’s stock, remember chocolate, strawberry and blueberry offered in that long, tall glass bottle and even a picture of it in a children's book, right down to drawing my own in my own book I wrote and illustrated myself…
So, I tried each flavour and liked and after being discontinued, long-missed, though also miss the Hershey’s in the tin can, too… — Dave | ||
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Post# 1164340 , Reply# 43 11/19/2022 at 20:21 (521 days old) by Ultramatic (New York City) |
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Coca Cola 1969 | ||
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Post# 1164341 , Reply# 44 11/19/2022 at 20:23 (521 days old) by Ultramatic (New York City) |
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Swanson 1958 | ||
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Post# 1164342 , Reply# 45 11/19/2022 at 20:24 (521 days old) by Ultramatic (New York City) |
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Welch's 1960 | ||
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Post# 1164345 , Reply# 46 11/19/2022 at 20:26 (521 days old) by Ultramatic (New York City) |
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Baker's 1950 | ||
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Post# 1164346 , Reply# 47 11/19/2022 at 20:27 (521 days old) by Ultramatic (New York City) |
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A&P 1963 | ||
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Post# 1164347 , Reply# 48 11/19/2022 at 20:28 (521 days old) by Ultramatic (New York City) |
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Hunt's 1961 | ||
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Post# 1164348 , Reply# 49 11/19/2022 at 20:31 (521 days old) by Ultramatic (New York City) |
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Kraft 1959 | ||
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Post# 1164349 , Reply# 50 11/19/2022 at 20:32 (521 days old) by Ultramatic (New York City) |
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Morton 1956 | ||
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Post# 1164350 , Reply# 51 11/19/2022 at 20:35 (521 days old) by Ultramatic (New York City) |
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Nabisco 1963 | ||
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Post# 1164351 , Reply# 52 11/19/2022 at 20:37 (521 days old) by Ultramatic (New York City) |
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Peter Pan 1960 | ||
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Post# 1164358 , Reply# 53 11/19/2022 at 21:46 (521 days old) by combo52 (50 Year Repair Tech Beltsville,Md) |
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It’s neat to see all these food ads And we tasted and had all these foods as kids because my father was a buyer for a grocery store chain, but I’ve never seen a case where the storebrand was not as good or better than the brand-name and if you’re using good store brands,
today I don’t buy a single name brand product you’d have to dig through this whole house to find any brand-name item And you probably won’t,lol
Being smart and thrifty all my life buying economical cars using utilities wisely has allowed me to live very luxurious way in a large house and become a millionaire before I was 60.
I’ve never understood why people would pay more for the same thing, I went shopping at Aldis the other night, filled the shopping cart to overflowing and only spent $230 which will last me over a month. It took 8 trips to the car to carry it all in and almost an hour to put it all away, I also end up feeding several other friends many times a month and will make thanksgiving dinner for 10 from this shopping trip.
John | ||
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Post# 1164433 , Reply# 54 11/20/2022 at 19:30 (520 days old) by jamiel (Detroit, Michigan and Palm Springs, CA) |
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Post# 1164463 , Reply# 55 11/21/2022 at 11:17 (519 days old) by ea56 (Cotati, Calif.) |
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Re: Reply # 54
Jamie, you were very close. The Great Cranberry shortage occurred just before Thanksgiving in 1959 when traces a known carcinogen was in batches of cranberries just before Thanksgiving. (see NPR link below) I can vaguely recall the talk about this, but at the time I was 8 years old and didn’t like Cranberry Sauce so it was of no concern to me.
The Welch’s Cranberry Sauce in the ad looks like a much lighter and brighter red than Ocean Spray. BTW, in adulthood I found that I did like Cranberry Sauce, but only the jellied variety, the Whole Berry version is to tart for my taste. I especially love a nice white meat turkey sandwich with only mayonnaise, pepper and cranberry sauce on it, yum! I look forward to this after Thanksgiving every year. Eddie CLICK HERE TO GO TO ea56's LINK | ||
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Post# 1164467 , Reply# 56 11/21/2022 at 12:31 (519 days old) by CircleW (NE Cincinnati OH area) |
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Eddie, I don't think the Welch's contained any cranberries. The ad copy mentions it's a blend of concord grapes and cherries. It sounds good, but I've never seen it, so it must have been discontinued many years ago. | ||
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Post# 1164468 , Reply# 57 11/21/2022 at 12:35 (519 days old) by ea56 (Cotati, Calif.) |
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Tom, | ||
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Post# 1164479 , Reply# 58 11/21/2022 at 17:37 (519 days old) by CircleW (NE Cincinnati OH area) |
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Eddie, I didn't see it first, either. I'd certainly try it if it was still made. | ||
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Post# 1166108 , Reply# 59 12/9/2022 at 22:14 (501 days old) by Ultramatic (New York City) |
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Armour 1944 | ||
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Post# 1166111 , Reply# 60 12/9/2022 at 22:26 (501 days old) by Ultramatic (New York City) |
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Blue Ribbon 1922 | ||
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Post# 1166112 , Reply# 61 12/9/2022 at 22:28 (501 days old) by Ultramatic (New York City) |
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Tony's 1983 | ||
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Post# 1166113 , Reply# 62 12/9/2022 at 22:30 (501 days old) by Ultramatic (New York City) |
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Underwood 1960 | ||
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Post# 1166114 , Reply# 63 12/9/2022 at 22:32 (501 days old) by Ultramatic (New York City) |
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Welch's 1919 | ||
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Post# 1166115 , Reply# 64 12/9/2022 at 22:33 (501 days old) by Ultramatic (New York City) |
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Wink 1969 | ||
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Post# 1166116 , Reply# 65 12/9/2022 at 22:35 (501 days old) by Ultramatic (New York City) |
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Tender Leaf 1949 | ||
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Post# 1166117 , Reply# 66 12/9/2022 at 22:36 (501 days old) by Ultramatic (New York City) |
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Stouffer's 1974 | ||
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Post# 1166119 , Reply# 67 12/9/2022 at 22:38 (501 days old) by Ultramatic (New York City) |
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Snider's 1949 | ||
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Post# 1166120 , Reply# 68 12/9/2022 at 22:40 (501 days old) by Ultramatic (New York City) |
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Hormel 1955 | ||
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Post# 1166193 , Reply# 69 12/10/2022 at 14:07 (500 days old) by Ultramatic (New York City) |
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Kraft 1965 | ||
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Post# 1166200 , Reply# 70 12/10/2022 at 15:49 (500 days old) by CircleW (NE Cincinnati OH area) |
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Stouffer's Ice Cream This is the first time I've heard of this product. 1974 was the year I graduated from H.S., but don't remember that ice cream. It must not have been on the market long. Anyone here ever eat it? | ||
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Post# 1166239 , Reply# 72 12/11/2022 at 01:31 (499 days old) by CircleW (NE Cincinnati OH area) |
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I like Squirt really well, but can't drink it anymore as it contains grapefruit juice. The reason is that I take the medication Clopidogrel, and grapefruit juice can reduce the effectiveness of the medication. | ||
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Post# 1166379 , Reply# 73 12/12/2022 at 03:05 (498 days old) by bradfordwhite (central U.S.) |
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Wyler drink mixes were bad. And they still are. I tried some single serve packets you pour in bottle water and it was still bad.
Do you remember 'Pudding in a Cloud'? It looked good but.... It's similar to that jello in cake picture at the beginning. It seems like an interesting combo, but it really doesn't hold up. | ||
| Post# 1166386 , Reply# 74 12/12/2022 at 04:42 (498 days old) by norgeway (mocksville n c ) | ||
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Open Pit BBQ sauce I still use it but the only place i can get it is Publix, it makes great bbq chicken. | ||
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Post# 1166433 , Reply# 75 12/12/2022 at 20:47 (498 days old) by jamiel (Detroit, Michigan and Palm Springs, CA) |
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Post# 1169633 , Reply# 76 1/15/2023 at 20:54 (464 days old) by Ultramatic (New York City) |
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Ballard 1957 | ||
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Post# 1169634 , Reply# 77 1/15/2023 at 20:55 (464 days old) by Ultramatic (New York City) |
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Armour 1955 | ||
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Post# 1169635 , Reply# 78 1/15/2023 at 20:57 (464 days old) by Ultramatic (New York City) |
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7-Up 1957 | ||
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Post# 1169636 , Reply# 79 1/15/2023 at 20:58 (464 days old) by Ultramatic (New York City) |
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Best Foods, Hellmann's 1940 | ||
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Post# 1169637 , Reply# 80 1/15/2023 at 21:00 (464 days old) by Ultramatic (New York City) |
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Heinz, Adolph's 1967 | ||
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Post# 1169638 , Reply# 81 1/15/2023 at 21:02 (464 days old) by Ultramatic (New York City) |
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Hormel 1959 | ||
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Post# 1169639 , Reply# 82 1/15/2023 at 21:04 (464 days old) by Ultramatic (New York City) |
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Tabasco 1960 | ||
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Post# 1169640 , Reply# 83 1/15/2023 at 21:06 (464 days old) by Ultramatic (New York City) |
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Wesson 1955 | ||
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Post# 1169641 , Reply# 84 1/15/2023 at 21:08 (464 days old) by Ultramatic (New York City) |
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French's 1925 | ||
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Post# 1169642 , Reply# 85 1/15/2023 at 21:11 (464 days old) by Ultramatic (New York City) |
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Elkhorn, Kraft 1919 | ||
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Post# 1171618 , Reply# 86 2/8/2023 at 18:21 (440 days old) by Ultramatic (New York City) |
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Baker's 1935 | ||
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Post# 1171619 , Reply# 87 2/8/2023 at 18:23 (440 days old) by Ultramatic (New York City) |
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Armour 1949 | ||
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Post# 1171620 , Reply# 88 2/8/2023 at 18:24 (440 days old) by Ultramatic (New York City) |
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Ann Page 1955 | ||
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Post# 1171621 , Reply# 89 2/8/2023 at 18:26 (440 days old) by Ultramatic (New York City) |
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Diamond 1960 | ||
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Post# 1171622 , Reply# 90 2/8/2023 at 18:27 (440 days old) by Ultramatic (New York City) |
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Vlasic 1983 | ||
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Post# 1171623 , Reply# 91 2/8/2023 at 18:28 (440 days old) by Ultramatic (New York City) |
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Tang 1959 | ||
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Post# 1171624 , Reply# 92 2/8/2023 at 18:30 (440 days old) by Ultramatic (New York City) |
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Kraft 1961 | ||
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Post# 1171625 , Reply# 93 2/8/2023 at 18:32 (440 days old) by Ultramatic (New York City) |
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Karo 1965 | ||
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Post# 1171626 , Reply# 94 2/8/2023 at 18:34 (440 days old) by Ultramatic (New York City) |
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Jell-O 1925 | ||
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Post# 1171627 , Reply# 95 2/8/2023 at 18:36 (440 days old) by Ultramatic (New York City) |
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Heinz 1920 | ||
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Post# 1171638 , Reply# 96 2/8/2023 at 18:49 (440 days old) by ea56 (Cotati, Calif.) |
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Re:#88
That Brownie loaf dessert filled and covered with whipped cream looks delicious and like it would be a great dessert for company and easy to make.
If I were going to make it I’d add 2 tsp of unflavored gelatin dissolved in 2 tbs. cold water, then microwaved for 10 secs to the whipped cream just as it was beginning to stiffen. That way the Brownie loaf would keep in the fridge for a few days without the whipped cream becoming runny. This works great for any dessert made with whipped cream. Gives professional results. The never fail formula is 1 tsp. gelatin to 1 tbs cold water for each cup of un whipped cream. Just be sure to heat the mixture either in the MW or over boiling water until its completely dissolved. Then add it during the last stage of whipping and continue whipping until stiff. Eddie | ||
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Post# 1171725 , Reply# 97 2/9/2023 at 21:21 (439 days old) by jamiel (Detroit, Michigan and Palm Springs, CA) |
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Agreed on the brownie dessert. Some nice fresh toasted walnuts would really be delicious. Just make sure you've got the big size brownie mix. There is some Dr. Oetker packets for stabilizing whipped cream that work very nicely too.
Mr. Vlasic just died---he sold his pickle company to Campbells. (Michigan has lots of pickle companie as the environs are perfect for cucumber cultivation). CLICK HERE TO GO TO jamiel's LINK | ||
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Post# 1171778 , Reply# 99 2/10/2023 at 11:05 (438 days old) by ea56 (Cotati, Calif.) |
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I haven’t used a Brownie mix in several years. My never fail recipe is:
I cup flour 1 cup dark brown sugar 1/2 cup butter 3 oz. unsweetened baking chocolate 1 tsp. baking powder 1/2 tsp salt 1 egg 2 tsp. vanilla In a med. size glass bowl melt chocolate and butter in MW. Add dark brown sugar, vanilla and egg and mix well with wire whisk. In a small bowl mix flour, salt and baking powder, then add to wet ingredients and mix well. Line the bottom of an 8”x8” pan with parchment paper and butter bottom and sides of pan. Place batter in pan and level it. Bake at 325 F for 20-25 mins. Test with toothpick, should come out clean. Cool for 20 mins on rack then turn out on cooling rack and cool thoroughly. Cut into size brownie you like. For 9”x13’ pan double recipe. Add 1/2 cup chopped nuts it desired before baking. I make my own marijuana edibles and I use this recipe substituting 1/2 cup Canna Butter for the butter (I make the Canna Butter myself too). The richness of the dark brown sugar and chocolate cover the taste of the pot almost completely. I cut the 8” pan recipe into 64 equal pieces about the size of the end of my thumb which gives me 64 individual doses and lasts me for 64 days to take the edge off of my arthritic pain. I store them in the freezer so they stay fresh. Eddie This post was last edited 02/10/2023 at 12:23 | ||
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Post# 1172250 , Reply# 101 2/14/2023 at 21:56 (434 days old) by Ultramatic (New York City) |
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