Thread Number: 96781
/ Tag: Recipes, Cooking Accessories
A half-pound of pasta (and why you should weigh it instead of eyeballing it) |
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Post# 1215669   9/26/2024 at 09:41 by JoeEkaitis (Rialto, California, USA)   |   | |
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Post# 1215670 , Reply# 1   9/26/2024 at 10:12 by DaveAMKrayoGuy (Oak Park, MI)   |   | |
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Post# 1215687 , Reply# 2   9/26/2024 at 16:09 by JoeEkaitis (Rialto, California, USA)   |   | |
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Alton Brown said the same thing about weighing flour instead of using measuring cups, and since pasta is flour and water (except egg pastas), weighing is more reliable than eyeballing or using measuring vessels.
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