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Thread Number: 97853
/ Tag: Vintage Dishwashers
Some good dirty fun |
[Down to Last] |  |
| Post# 1228030 4/4/2025 at 23:43 by johnb300m (Chicago) | ||
This isn’t a Bobload post but a fun cleanability post.
Glass baking pan and lid. Baked beef braciole in marinara. KUDS25 Finish Power pac in the main wash. 7th Generation powder in the long 30min PreWash since I ran Soak & Scrub. Really not bad results for what I thought was more burned on stuff. | ||
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Post# 1228032 , Reply# 1 4/5/2025 at 00:00 by appnut  (TX) |
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Post# 1228150 , Reply# 3 4/6/2025 at 08:42 by Combo52 (50 Year Repair Tech Beltsville,Md) |
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Removing blackened burned on food in the dishwasher
I find with roasting dishes and Corningware if I give it a quick spray with nonstick cooking spray before using the pan it almost always comes off completely in the whirlpool power cleans, but if you’ve really turned it into black carbon, it’s probably not gonna come off in any dishwasher without some soaking in mechanical scrubbing before it goes in.
John L | ||
| Post# 1228165 , Reply# 4 4/6/2025 at 12:37 by maytaga806 (Howell, Michigan) | ||
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Yes John I’ve found that to be true too. I’ve learned many lessons from not using pam. | ||
| Post# 1228224 , Reply# 5 4/7/2025 at 09:34 by johnb300m (Chicago) | ||
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