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Thread Number: 59871
/ Tag: Other Home Products or Autos
Kevin's Steak Au Poivre |
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| Post# 825306 , Reply# 1 5/26/2015 at 20:35 (3,257 days old) by 58limited (Port Arthur, Texas) | ||
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| Post# 825321 , Reply# 2 5/26/2015 at 23:38 (3,257 days old) by A440 () | ||
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Awesome! That looks fantastic! I will have to try it out! B | ||
Post# 825338 , Reply# 3 5/27/2015 at 05:42 (3,257 days old) by Kevin313  (Detroit, Michigan) |
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Post# 922315 , Reply# 5 2/19/2017 at 00:15 (2,623 days old) by DaveAMKrayoGuy (Oak Park, MI) |
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 Can't find the original thread for this anymore--so here's my latest variant of it w/ a ribeye that I'd actually broiled:
Also: A couple new-found Dijon Mustards: Inglehoffer's (which was actually used in this recipe) and the Bookbinder's (I believe it went on one of my infamous Spinach, Egg & Cheese Sandwiches)...
-- Dave | ||
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