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Thread Number: 67838
Honeycup Mustard |
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Post# 905492 , Reply# 1 11/4/2016 at 18:13 (2,741 days old) by wayupnorth  (On a lake between Bangor and Bar Harbor, Maine) |
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I vote for Honeycup Mustard, that sounds tasty. Those that have Facebook, can see who Stephen King stands by, even though he has a Clinton sign behind his iron fence. Give you a clue, the vote sign is perfect to describe this foolish election and it involves IT. I dont even go there with that salve. Brings back too many bad memories as a kid.
This post was last edited 11/04/2016 at 19:11 | ||
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Post# 905496 , Reply# 2 11/4/2016 at 18:29 (2,741 days old) by Unimatic1140 (Minneapolis) |
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Post# 905500 , Reply# 3 11/4/2016 at 19:05 (2,741 days old) by Tomturbomatic (Beltsville, MD) |
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Thank you, Robert. | ||
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Post# 913041 , Reply# 4 12/29/2016 at 18:29 (2,686 days old) by Tomturbomatic (Beltsville, MD) |
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Honey Cup mustard is faboo on French Fries! I mean you already have fat, starch and salt so why not add sugar for a balanced dish with all four important food groups in it. | ||
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Post# 913052 , Reply# 5 12/29/2016 at 20:12 (2,685 days old) by Jmm63 (Denville, NJ) |
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Love it!! We use Honey Cup at the store alot. We make a turkey, brie, and granny smith apple sandwich that's delish. Also make a Ham glaze with equal parts Honey Cup and apricot preserves and a little hot water to mix it all. It also makes a great cranberry mustard, mix it with fresh cranberry sauce or the canned whole berry stuff. Heck, the list could go on forever, love that stuff! | ||
| Post# 913114 , Reply# 6 12/30/2016 at 08:25 (2,685 days old) by vacerator (Macomb, Michigan) | ||
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Honey mustard is good, Ingelhoffer is good, Dijon is good, even the cheap Guldens is good, and Honey Badger don't care either. | ||
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