Thread Number: 71457  /  Tag: Recipes, Cooking Accessories
Yes, Real Men Do Eat Quiche! Making A Veggie-Cheddar Quiche
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Post# 945586   6/27/2017 at 14:23 (298 days old) by kevin313 (Detroit, Michigan)        

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We made this quiche for a brunch at the cottage. It's what all the hipsters here in Detroit call a savory pie - but call it what you will, it's a light and fluffy custard pie with a flaky, buttery crust. We couldn't stop eating this one!!

Post# 945587 , Reply# 1   6/27/2017 at 14:23 (298 days old) by kevin313 (Detroit, Michigan)        

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Here's the recipe:

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Post# 945859 , Reply# 2   6/29/2017 at 09:18 (297 days old) by dermacie (my forever home (Glenshaw, PA))        

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I loved the rice tip! I will definitely use it when I blind bake my pie shell.

Post# 945862 , Reply# 3   6/29/2017 at 10:34 (297 days old) by vacerator (Macomb, Michigan)        
I could make and eat quiche'

everyday, but I don't for my health.
I've used all sorts of cheeses and fillings. Vidalia onion with crimini mushrooms gouda, guyere, or swiss.
It's even good cold. Maybe I'll make one for the 4th. of July party this year.

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