Thread Number: 75428
/ Tag: Modern Dishwashers
Cool new conveyor dishmachine from Hobart: |
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Post# 992746   5/1/2018 at 17:03 (2,186 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))   |   | |
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Some pretty sweet engineering and looks like typical Hobart build quality and performance.
WK78 CLICK HERE TO GO TO whirlykenmore78's LINK |
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Post# 992751 , Reply# 1   5/1/2018 at 17:18 (2,186 days old) by rinso (Meridian Idaho)   |   | |
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Love it! I can hardly wait for the residential version. We had the old-time of one of these in our family restaurant half a century ago. |
Post# 992756 , Reply# 2   5/1/2018 at 17:51 (2,186 days old) by imperial70 (MA USA)   |   | |
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I was wondering when someone would do the heat exchange thing. |
Post# 992784 , Reply# 3   5/1/2018 at 21:42 (2,186 days old) by neptunebob (Pittsburgh, PA)   |   | |
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Post# 992790 , Reply# 4   5/1/2018 at 22:54 (2,186 days old) by thomasortega (El Pueblo de Nuestra Señora de Los Angeles de Porciúncula)   |   | |
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I loved it! When they will make a portable mini countertop unit of it?It will be great in my tiny apartment kitchen. ROFL |
Post# 993006 , Reply# 6   5/3/2018 at 18:50 (2,184 days old) by Launderess (Quiet Please, There´s a Lady on Stage)   |   | |
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One thing to keep in mind that by local code universally unless chemical disinfection is used, final rinse for commercial dishwashers is heated to temps at or >180F. Thus that rinse water does contain quite a bit of heat that in theory could be reclaimed.
OTOH unless a domestic dw heats final rinse water temps likely are going to be lower, 140F if that. |
Post# 993011 , Reply# 7   5/3/2018 at 20:10 (2,184 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))   |   | |
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