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Thread Number: 38150
Farberware Electronic Ultra Chef Model 355 |
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| Post# 566616 , Reply# 1 1/3/2012 at 04:34 (4,503 days old) by qualin (Canada) | ||
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What on Earth is that and what is it used for? It looks like a device for suffocating and cooking small animals.. | ||
Post# 566622 , Reply# 2 1/3/2012 at 05:15 (4,503 days old) by tolivac  (greenville nc) |
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Need to see this machine working. | ||
| Post# 567517 , Reply# 5 1/7/2012 at 00:03 (4,500 days old) by jan () | ||
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Thanks It looks to me like you are right. I may have to start looking through the used book stores in the area. I had no luck checking the used cookbook on the web. Farberware was no help as you say. Thanks for the message. | ||
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Post# 567522 , Reply# 6 1/7/2012 at 01:21 (4,500 days old) by Launderess (Quiet Please, There´s a Lady on Stage) |
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Farberware, Like So Many Other Iconic Houseware Brands
Has been sold once if not several times. Each new owner often drops a thing or to in order to save money, often that is support for older products. One tried awhile back to obtain parts and the owner's manual for our Salon-Maxim oven, no such luck. The new owners scrapped much of everything going back *that* far.
The only time was rather surprised at customer service for older units was when several years ago needed the cookbook/owner's manual for my Wearever "Ovenette". Wearever's customer service not only had the stuff for our vintage oven in stock, but sent it right out for small fee. | ||
| Post# 567539 , Reply# 8 1/7/2012 at 02:54 (4,500 days old) by coldspot () | ||
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Oh what can be made in it. soup,Candy,Depp Fried food, you name it. | ||
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Post# 567631 , Reply# 9 1/7/2012 at 13:35 (4,499 days old) by Tomturbomatic (Beltsville, MD) |
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You could also roast meat in it according to the ads.. | ||
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Post# 567692 , Reply# 10 1/7/2012 at 18:29 (4,499 days old) by petek (Ontari ari ari O ) |
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| Post# 567734 , Reply# 13 1/7/2012 at 22:12 (4,499 days old) by jan () | ||
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Found the buyer Sent the message through the ebay system. Maybe I will find the temperature answer, I hope, I hope. | ||
| Post# 567740 , Reply# 14 1/7/2012 at 23:13 (4,499 days old) by coldspot () | ||
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Been a long time since I been around one. Forgot the temp. but think 1 was low 2 med 3 med high 4 high, I would also check a library to see if they might have a copy of the book. | ||
| Post# 567996 , Reply# 15 1/8/2012 at 22:50 (4,498 days old) by jan () | ||
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I used the machine for the first time The machine works, but the chicken was overcooked. The above buyer said she would be glad to send me some instructions for the cookbook, so I can operate the machine. 
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| Post# 567998 , Reply# 16 1/8/2012 at 22:52 (4,498 days old) by jan () | ||
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The drum is ready to go! Another picture of the strange machine 
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| Post# 568004 , Reply# 17 1/8/2012 at 23:35 (4,498 days old) by qualin (Canada) | ||
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What on Earth does the probe like thingy sticking out of the top of the glass jar (Attached to the white cap, which has the baby sucker like thing on it) and going into the bottom do? I'm sorry, I don't know the correct names.. | ||
| Post# 568158 , Reply# 18 1/9/2012 at 21:15 (4,497 days old) by jan () | ||
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The thing on the end is That is the temperature probe. On the front you can see four buttons which set the four temperature settings. The probe senses the heat and holds the drum at one of these four temperatures. | ||
| Post# 570818 , Reply# 19 1/23/2012 at 21:06 (4,483 days old) by jan () | ||
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See the Farberware Ultra Chef in action on the link below I signed up for You Tube and did a demo with the machine. Pretty funny for my first video. Hope it answers some questions. CLICK HERE TO GO TO jan's LINK | ||
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Post# 570820 , Reply# 20 1/23/2012 at 21:35 (4,483 days old) by petek (Ontari ari ari O ) |
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| Post# 570830 , Reply# 21 1/23/2012 at 22:43 (4,483 days old) by frontaloadotmy (the cool gay realm) | ||
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Yes, We must know how the vittles turned out. Where do the "23" minutes enter the picture? Do you add those after the first five get "the chef" preheated? Did the Ebay contact ever come through with a copy of the recipe book? | ||
| Post# 570875 , Reply# 22 1/24/2012 at 02:38 (4,483 days old) by qualin (Canada) | ||
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What a novel cooking device. My wife would kill me if I bought one of these. If I ever do see one at a flea market, I'll have to pick it up none the less. Hopefully, there won't be too much blood... | ||
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Post# 570881 , Reply# 23 1/24/2012 at 03:17 (4,483 days old) by tolivac (greenville nc) |
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So THATS how the Farberware cooking machine works!How novel!Kinda neat.Just don't drop the container! | ||
| Post# 571062 , Reply# 24 1/24/2012 at 21:25 (4,482 days old) by jan () | ||
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The meal was great. The meal was great and it was ready in 25 minutes. Cooked the chicken perfect. I you find one grab it. If you are lucky to get the cookbook grab that too and run. | ||
| Post# 801966 , Reply# 25 1/2/2015 at 08:23 (3,408 days old) by Marion () | ||
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Ultra Chef I have emailed Jan to tell her that I will be glad to copy my ultra chef cookbook for her but haven't heard anything back about where to mail it. Have had my ultra chef for many many years. Somehow I got 2 cookbooks and am willing to share. Marion | ||
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Post# 802000 , Reply# 26 1/2/2015 at 13:32 (3,408 days old) by rp2813 (Sannazay) |
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| Post# 872690 , Reply# 28 3/15/2016 at 16:14 (2,970 days old) by bellalaundry (St. Catharines, Ontario, Canada) | ||
Super | ||
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Post# 872920 , Reply# 29 3/16/2016 at 19:31 (2,969 days old) by retro-man (- boston,ma) |
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The link is not working for me. It flashes for a second then states cannot display. Jon | ||
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Post# 909366 , Reply# 31 12/2/2016 at 12:11 (2,708 days old) by panthera (Rocky Mountains) |
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I suspect This would be one of those appliances which is brilliant, absolutely irreplaceable at one or two recipes and no-better-than at everything else. But for those one or two, probably there's somebody out there who has had hers recapped and makes sure to plug it in often enough to keep things going. Saw an RR10 at a thrift shop the other day with everything carefully packed inside. Had to be dragged away physically - and that's the same thing: Great for one or two things and that's it. | ||
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