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Thread Number: 45334
1981 Caloric Microwave/Gas Convection oven range available in Mpls. |
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Post# 664012 3/5/2013 at 15:35 (4,076 days old) by Kenmore71  (Minneapolis, MN) |
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A neighbor of mine is getting rid of her 1981 Caloric Microwave/Gas Convection Oven range. If anyone here is interested in the range OR parts from it I may be willing to serve as a broker. The range itself is free. I am not really sure that I want to help arrange shipping of the ENTIRE range elsewhere, but I could store it for a reasonable amount of time. Also, I am curious enough about this beast that if someone wanted some SPECIFIC parts from it I would be willing to tear it apart and ship a modest amount of parts.
Here's what I know about it: The women bought her place in the early 1990s and both the convection oven and microwave worked at that time. The microwave failed about 10 years ago and the convection oven about 5 years ago. The cooktop works fine. You can contact me here or at mkieffer@visi.com. Here are a couple of pics 
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Post# 664013 , Reply# 1 3/5/2013 at 15:35 (4,076 days old) by Kenmore71 (Minneapolis, MN) |
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Post# 664014 , Reply# 2 3/5/2013 at 15:36 (4,076 days old) by Kenmore71 (Minneapolis, MN) |
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Post# 664015 , Reply# 3 3/5/2013 at 15:37 (4,076 days old) by Kenmore71 (Minneapolis, MN) |
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Post# 664016 , Reply# 4 3/5/2013 at 15:38 (4,076 days old) by Kenmore71 (Minneapolis, MN) |
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Post# 664017 , Reply# 5 3/5/2013 at 15:39 (4,076 days old) by Kenmore71 (Minneapolis, MN) |
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Post# 664026 , Reply# 6 3/5/2013 at 16:56 (4,076 days old) by goatfarmer (South Bend, home of Champions) |
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Post# 664069 , Reply# 7 3/5/2013 at 19:53 (4,075 days old) by Kenmore71 (Minneapolis, MN) |
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Post# 664103 , Reply# 8 3/5/2013 at 21:28 (4,075 days old) by Kenmore71 (Minneapolis, MN) |
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Post# 664332 , Reply# 10 3/7/2013 at 08:27 (4,074 days old) by Toggleswitch (New York City, NY) |
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Post# 664346 , Reply# 11 3/7/2013 at 09:22 (4,074 days old) by Tomturbomatic (Beltsville, MD) |
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If it is like the Tappan gas convection oven, you put food at the top of the oven, I believe, so it is sorta seared in the high temperature air stream. Quick cooked in dragon fire. CU said it is more like high temperature roasting since it is not done under radiant heat. | ||
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