Thread Number: 48215
Norge Range - Deja Vu?
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Post# 698818   8/25/2013 at 13:22 (3,883 days old) by pulltostart (Mobile, AL)        

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Nashville. A duplicate of Hans?

lawrence


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Post# 698829 , Reply# 1   8/25/2013 at 14:01 (3,883 days old) by norgeway (mocksville n c )        
Almost..

This is a 56, mine is a 55, Mine doesent have the built in spice rack, if I had some money to burn id go get it!!LOL

Post# 698830 , Reply# 2   8/25/2013 at 14:02 (3,883 days old) by Tomturbomatic (Beltsville, MD)        
This range is worth the asking price, at least from the phot

Hans, What do you use your range's tilt-out bin for?

Post# 698831 , Reply# 3   8/25/2013 at 14:03 (3,883 days old) by Tomturbomatic (Beltsville, MD)        

Oops, we were both typing at the same time.

Post# 698857 , Reply# 4   8/25/2013 at 16:09 (3,883 days old) by rp2813 (Sannazay)        

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I was thinking the tilt-out spice rack was something I didn't remember seeing on Hans' range.  Nice idea.


Post# 698893 , Reply# 5   8/25/2013 at 20:39 (3,883 days old) by Tomturbomatic (Beltsville, MD)        

For salt, maybe, but other spices need to be kept from heat to avoid degradation and deterioration.

Post# 698895 , Reply# 6   8/25/2013 at 20:59 (3,883 days old) by danemodsandy (The Bramford, Apt. 7-E)        
Tom:

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Right you are, which is why I often snicker a bit at '50s range advertisements and sitcom kitchen sets.

Because there is almost always a spice rack over the range!


Post# 698901 , Reply# 7   8/25/2013 at 21:18 (3,883 days old) by rp2813 (Sannazay)        

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Good point.  I've heard that no matter where you store them, spices should be tossed after six months.  I don't do that.  Spices are too expensive.  If they pass the smell test, I use them.


Post# 698955 , Reply# 8   8/26/2013 at 05:52 (3,882 days old) by norgeway (mocksville n c )        
Thats how you tell

The difference between a 55 and a 56, mine does NOT have the tilt out bin/spice cabinet, also, my ovens are dark blue ,the 56 are more like GE starlite grey.

Post# 698984 , Reply# 9   8/26/2013 at 10:48 (3,882 days old) by DaveAmKrayoGuy (Oak Park, MI)        

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The big old jar of my mom's CURRY POWDER, which on some fried chicken breasts, helped save an old, dilapidated salad, proves that OLD SPICES NEVER DIE!!!!

I miss features like that on a range to store your cooking condiments & supplements on... Some manufacturers long ago even provided the jars...


-- Dave



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