|
Thread Number: 49051
GE Commercial High Temp.Dishwasher |
[Down to Last] |  |
| Post# 710295 10/19/2013 at 19:34 (3,450 days old) by xpanam (Palm Springs California ) | ||
 | ||
|
Post# 710300 , Reply# 1 10/19/2013 at 19:55 (3,450 days old) by bajaespuma  (Connecticut) |
||
I worked at GE corporate headquarters in Easton, CT for several years in the late eighties and all of the kitchen equipment was GE-badged back then including all of the horrendous electric stoves. They replaced the stoves with gas in the early nineties because all of the chefs complained. The laundry room also had GE TOL's including a Dispensall washer. They were also replaced by commercial front-loaders in the nineties. IIRC all of the other refrigerators, freezers, dishwashers and steam-kettles worked fine.
| ||
| Post# 710409 , Reply# 3 10/20/2013 at 07:12 (3,450 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod) | ||
Good Lord
I forgot all about the GE Commercial Line.
Back in the Seventies when I was going to C.I.A., they had one GE Kitchen and It Truly Sucked. Very difficult to regulate the cooktops, and IIRC they took forever to heat up and cool down. If you wanted to boil a pot of water, you'd have to put it on at 7 AM to get it boiling by 11 AM. Steve, did that dishwasher have staionary spray pipes or revolving ? | ||
| Forum Index: |
| Other Forums: |
|
|
|
|
|
Comes to the Rescue!
