Thread Number: 52182
Pink 1955 Electric Norge Range
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Post# 745731   3/28/2014 at 08:31 (2,159 days old) by gansky1 (Omaha, The Home of the TV Dinner!)        

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Tom found and linked me to this auction site this morning so I'm posting it here, hopefully there's some interest in the area.  What a beautiful range!!

 

Get the smelling salts, Hans!

 

 



CLICK HERE TO GO TO gansky1's LINK




Post# 745746 , Reply# 1   3/28/2014 at 09:16 (2,159 days old) by bluejay (Havre de Grace, MD)        

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That stove is hot (pun intended). I love the control panel!

Post# 745842 , Reply# 2   3/28/2014 at 14:46 (2,158 days old) by Tomturbomatic (Beltsville, MD)        

The surface units look brand new.

Post# 745970 , Reply# 3   3/29/2014 at 00:53 (2,158 days old) by tolivac (greenville nc)        

Pretty!!!

Post# 745977 , Reply# 4   3/29/2014 at 01:28 (2,158 days old) by norgeway (mocksville n c )        
Thats a Norge Futura

With the vertical broiler on the left that broils both sides of whatever at once.

Post# 746015 , Reply# 5   3/29/2014 at 10:08 (2,157 days old) by ovrphil (N.Atlanta / Georgia )        
Just wondering

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somewhere in the aw.org pages, someone talked about norge stoves...were these(and not this specific model, because who would know...?) a stove that were known for not maintaining even temperatures? Or maybe I should have a second cup of coffee and look at the refrigerator threads.

Anyways - imagine in 1955...Futura was a good marketing name, but that vertical broiler sounded unique for the times. I would like to see this for the color pink, as it looks like more of a salmon tinted pink, not a shell pink. ? Is that a vent on the left side?

Nice stove-slightly closer view.


Post# 746111 , Reply# 6   3/29/2014 at 18:17 (2,157 days old) by Tomturbomatic (Beltsville, MD)        

I wonder how well a vertical broiler handled hamburgers.

Post# 746113 , Reply# 7   3/29/2014 at 18:20 (2,157 days old) by norgeway (mocksville n c )        
Re Norge Oven!

No, They bake better than any I have ever used, they were known for the oven liner to crack and rust though, but as far as baking performance, I have never seen better.

Post# 746118 , Reply# 8   3/29/2014 at 18:38 (2,157 days old) by norgeway (mocksville n c )        
Futura Broiler..

You broiled with the door closed, hence the vents at the bottom of the door and on the backsplash, A broiler is something I never use because of the mess and grease!




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