Thread Number: 52845
For Norge Stove Owners . . . Like Hans Maybe?
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Post# 751672   4/21/2014 at 15:12 (2,138 days old) by rp2813 (Sannazay)        

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Check it out.  A 1950 copy of the Culinary Arts Institute Encyclopedic Cookbook with "Norge Binding."


I just came across my Mom's 1948 (non-Norge) edition the other day. 


Amazingly, it appears the Norge binding has held up better than the average.  Or maybe this book wasn't used much.  ;-)

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Post# 751780 , Reply# 1   4/21/2014 at 23:03 (2,138 days old) by norgeway (mocksville n c )        
I have it!!

Thanks for looking out for me though...its actually a very good cookbook...Written back before people were afraid of food!

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