Thread Number: 76894  /  Tag: Recipes, Cooking Accessories
Vintage Food Advertisements: Part One
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Post# 1007613   9/17/2018 at 19:34 (341 days old) by Ultramatic (New York City)        

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The relaunching of the Vintage Food Advertising series. Another continuing thread that was virtually wiped out due to loss of images. Again many thanks to our webmaster Robert for his assistance!

 

Welcome to Vintage Food Advertisements: Part One! Advertisements of prepared foods from the past...meats, fruits, vegetables, frozen foods, soft drinks, baked goods, candies, condiments, etc. Fresh, frozen, canned or bottled, it's all good!

 

Of course, everyone is invited to post related products. Please be sure any images you post do not contain watermarks or copyrights from any other sites or individuals.

 

Many of the ads contain recipes. If you decide to try one, please share! We would love to see the result!

 

Enjoy!

 

 





Post# 1007614 , Reply# 1   9/17/2018 at 19:37 (341 days old) by Ultramatic (New York City)        
Borden's 1961

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borden's61


Post# 1007616 , Reply# 2   9/17/2018 at 19:39 (341 days old) by Ultramatic (New York City)        
Gold Medal 1956

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gold56


Post# 1007617 , Reply# 3   9/17/2018 at 19:41 (341 days old) by Ultramatic (New York City)        
Pet 1966

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pet66


Post# 1007618 , Reply# 4   9/17/2018 at 19:42 (341 days old) by Ultramatic (New York City)        
Royal 1932

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royal32


Post# 1007619 , Reply# 5   9/17/2018 at 19:45 (341 days old) by Ultramatic (New York City)        
Wyler's 1962

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wylers62


Post# 1007620 , Reply# 6   9/17/2018 at 19:47 (341 days old) by Ultramatic (New York City)        
Swanson 1962

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swanson62


Post# 1007621 , Reply# 7   9/17/2018 at 19:49 (341 days old) by Ultramatic (New York City)        
Jell-o 1967

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jello67


Post# 1007622 , Reply# 8   9/17/2018 at 19:51 (341 days old) by Ultramatic (New York City)        
Crisco 1949

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crisco49


Post# 1007624 , Reply# 9   9/17/2018 at 19:52 (341 days old) by Ultramatic (New York City)        
Hellmann's 1941

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hell41


Post# 1007625 , Reply# 10   9/17/2018 at 19:54 (341 days old) by Ultramatic (New York City)        
Hunt's 1948

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hunts948


Post# 1007627 , Reply# 11   9/17/2018 at 19:54 (341 days old) by norgeway (mocksville n c )        
Re Gold Medal

They had some great recipes, but Gold Medal flour is about like trying to bake with plaster dust,,lol, I tried it and never could do anything with it, im used to a soft southern flour

Post# 1007628 , Reply# 12   9/17/2018 at 19:56 (341 days old) by Ultramatic (New York City)        
Karo 1950

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karo50


Post# 1007630 , Reply# 13   9/17/2018 at 19:57 (341 days old) by Ultramatic (New York City)        
Crisco 1933

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crisco933


Post# 1007632 , Reply# 14   9/17/2018 at 20:00 (341 days old) by Ultramatic (New York City)        
Chef-Boy-Ar-Dee 1959

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chefboy59


Post# 1007633 , Reply# 15   9/17/2018 at 20:02 (341 days old) by Ultramatic (New York City)        
Lea & Perrins 1941

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leaP41


Post# 1007635 , Reply# 16   9/17/2018 at 20:04 (341 days old) by Ultramatic (New York City)        
Pillsbury 1956

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pills56


Post# 1007636 , Reply# 17   9/17/2018 at 20:05 (341 days old) by Ultramatic (New York City)        
Wesson 1939

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wesson39


Post# 1007638 , Reply# 18   9/17/2018 at 20:07 (341 days old) by Ultramatic (New York City)        
Robin Hill 1960

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robinHflour60


Post# 1007639 , Reply# 19   9/17/2018 at 20:10 (341 days old) by Ultramatic (New York City)        
Gold Medal 1940

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gold40


Post# 1007640 , Reply# 20   9/17/2018 at 20:11 (341 days old) by Ultramatic (New York City)        
Royal 1941

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royal41


Post# 1007641 , Reply# 21   9/17/2018 at 20:13 (341 days old) by Ultramatic (New York City)        
B in B 1954

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bb54


Post# 1007715 , Reply# 22   9/18/2018 at 19:45 (340 days old) by Ultramatic (New York City)        
Bisquick 1952

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bisq52


Post# 1007716 , Reply# 23   9/18/2018 at 19:47 (340 days old) by Ultramatic (New York City)        
Lawry's 1958

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lawrys58


Post# 1007717 , Reply# 24   9/18/2018 at 19:48 (340 days old) by Ultramatic (New York City)        
Hunt's 1965

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Hunts65


Post# 1007718 , Reply# 25   9/18/2018 at 19:51 (340 days old) by Ultramatic (New York City)        
Mor 1947

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Mor 47


Post# 1007719 , Reply# 26   9/18/2018 at 19:52 (340 days old) by Ultramatic (New York City)        
Fleischmann's 1960

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fleisch60


Post# 1007720 , Reply# 27   9/18/2018 at 19:54 (340 days old) by Ultramatic (New York City)        
Libby's 1965

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libby65


Post# 1007721 , Reply# 28   9/18/2018 at 19:55 (340 days old) by Ultramatic (New York City)        
Sealtest 1967

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sealtest67


Post# 1007722 , Reply# 29   9/18/2018 at 19:57 (340 days old) by Ultramatic (New York City)        
Wesson 1949

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wesson49


Post# 1007723 , Reply# 30   9/18/2018 at 19:58 (340 days old) by Ultramatic (New York City)        
A&P 1945

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ap45


Post# 1007724 , Reply# 31   9/18/2018 at 20:00 (340 days old) by Ultramatic (New York City)        
Brandywine 1949

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brandyw49


Post# 1007726 , Reply# 32   9/18/2018 at 20:02 (340 days old) by Ultramatic (New York City)        
Brer Rabbit 1948

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brerR48


Post# 1007727 , Reply# 33   9/18/2018 at 20:04 (340 days old) by Ultramatic (New York City)        
Crisco 1950

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crisco50


Post# 1007728 , Reply# 34   9/18/2018 at 20:06 (340 days old) by Ultramatic (New York City)        
Banquet 1969

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banquet69


Post# 1007729 , Reply# 35   9/18/2018 at 20:08 (340 days old) by Ultramatic (New York City)        
Jell-O 1942

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jello42


Post# 1007730 , Reply# 36   9/18/2018 at 20:10 (340 days old) by Ultramatic (New York City)        
Crisco 1934

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crisco34


Post# 1007731 , Reply# 37   9/18/2018 at 20:11 (340 days old) by Ultramatic (New York City)        
Gold Medal 1940

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goldM40


Post# 1007733 , Reply# 38   9/18/2018 at 20:22 (340 days old) by IowaBear (Cedar Rapids, IA)        
Air Holes in My Cake

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As if there weren't already enough things to worry about...

 

Mrs. Mile's Apple and Bacon Muffins (#20) sound pretty good for fall.

 

Very enjoyable set of ads!

 

Actually the only baking I have ever done is the Betty Crocker "Stir'n Bake" cake mixes.  Everything came in the box, including frosting and even the little pan you baked it in!  Haven't seen them for a long time but I know I still made them in the late 90s.  There was a carrot cake one I liked.  In the 70s they were called "Stir N'Frost" same all-in-one concept.  Sort of surprised they are not still around.

 

1977 ad


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Post# 1007867 , Reply# 39   9/19/2018 at 20:10 (339 days old) by Ultramatic (New York City)        
Armour 1963

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Armour 1963


Post# 1007868 , Reply# 40   9/19/2018 at 20:12 (339 days old) by Ultramatic (New York City)        

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I remember those "Stir 'n Frost" cake mixes Jim.


Post# 1007869 , Reply# 41   9/19/2018 at 20:14 (339 days old) by Ultramatic (New York City)        
A&P 1961

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A&P 1961


Post# 1007870 , Reply# 42   9/19/2018 at 20:16 (339 days old) by Ultramatic (New York City)        
Karo 1946

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Karo 1946


Post# 1007871 , Reply# 43   9/19/2018 at 20:18 (339 days old) by Ultramatic (New York City)        
Peter Pan 1941

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Peter Pan 1941


Post# 1007873 , Reply# 44   9/19/2018 at 20:20 (339 days old) by Ultramatic (New York City)        
Swift's 1928

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Swift's 1928


Post# 1007875 , Reply# 45   9/19/2018 at 20:21 (339 days old) by Ultramatic (New York City)        
Pillsbury 1950

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Pillsbury 1950


Post# 1007876 , Reply# 46   9/19/2018 at 20:24 (339 days old) by Ultramatic (New York City)        
Philladelphia, Ballard 1963

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Philladelphia, Ballard 1963


Post# 1007877 , Reply# 47   9/19/2018 at 20:27 (339 days old) by Ultramatic (New York City)        
Kraft 1928

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Kraft 1928


Post# 1007878 , Reply# 48   9/19/2018 at 20:29 (339 days old) by Ultramatic (New York City)        
Hellmann's 1956

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Hellmann's 1956


Post# 1007879 , Reply# 49   9/19/2018 at 20:31 (339 days old) by Ultramatic (New York City)        
Swans Down 1952

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Swans Down 1952


Post# 1007880 , Reply# 50   9/19/2018 at 20:33 (339 days old) by Ultramatic (New York City)        
Adams 1950

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Adams 1950


Post# 1008027 , Reply# 51   9/20/2018 at 21:38 (338 days old) by Ultramatic (New York City)        
Pillsbury's 1940

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pillsbury40


Post# 1008028 , Reply# 52   9/20/2018 at 21:39 (338 days old) by Ultramatic (New York City)        
Wesson 1927

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Wesson 1927


Post# 1008029 , Reply# 53   9/20/2018 at 21:41 (338 days old) by Ultramatic (New York City)        
Hunt's 1948

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Hunt's 1948


Post# 1008030 , Reply# 54   9/20/2018 at 21:42 (338 days old) by Ultramatic (New York City)        
Hostess 1929

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Hostess 1929


Post# 1008031 , Reply# 55   9/20/2018 at 21:44 (338 days old) by Ultramatic (New York City)        
Swanson 1965

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swanson65


Post# 1008032 , Reply# 56   9/20/2018 at 21:45 (338 days old) by Ultramatic (New York City)        
Mor 1945

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wilsons45


Post# 1008034 , Reply# 57   9/20/2018 at 21:47 (338 days old) by Ultramatic (New York City)        
Py-O-My 1956

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py-o-my 56 food


Post# 1008035 , Reply# 58   9/20/2018 at 21:48 (338 days old) by Ultramatic (New York City)        
Bond 1928

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Bond 1928


Post# 1008036 , Reply# 59   9/20/2018 at 21:49 (338 days old) by Ultramatic (New York City)        
Crisco 1933

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crisco33enlarge


Post# 1008037 , Reply# 60   9/20/2018 at 21:52 (338 days old) by Ultramatic (New York City)        
Gold Medal 1958

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goldm58


Post# 1008040 , Reply# 61   9/20/2018 at 22:30 (338 days old) by wayupnorth (On a lake between Bangor and Bar Harbor)        

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Saturday morning I was always watching cartoons as a kid and my mother would make me one of the same Swanson turkey dinners that was sooo good as a kid at noon on a TV table. Poor mother thought salt and pepper was the only seasoning in the world, but I have graduated and can experiment with lots of different things every night. No TV dinners in my freezer anymore.

Post# 1008043 , Reply# 62   9/20/2018 at 22:46 (338 days old) by Ultramatic (New York City)        

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I grew up with TV dinners. I rarely ate what my mom cooked. I was really fussy. Mortons, Swanson, Banquet, Kid's Meals. Nothing made me happier than sitting down with a Kid's Meal (with miniature hotdog and fries) and a ice cold glass of milk to watch The Partridge Family or The Odd Couple on my trusty Zenith. Fond memories. 


Post# 1008045 , Reply# 63   9/20/2018 at 23:01 (338 days old) by ea56 (Sonoma Co.,CA)        

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TV dinners were a treat for us kids that we got to have when my parents were going out for the evening, otherwise we never had them, Mom always cooked dinner. Except for Wednesdays, when my Dad went to his Native Sons of the Golden West meetings and wasn’t home for dinner. Then we went either to Foster Freeze or Flips drive ins, Casper’s Hot Dogs or Mom would get Chinese food at Violets New China Tea Garden.

My favorite TV dinners were the Swansons Roast Beef with the new potato in each of the three corners of the meat section. Or the Baked Ham with the Raisin sauce. These were the days before they had the extra little section with the cranberry sauce, brownie or whatever.

Eddie


Post# 1008111 , Reply# 64   9/21/2018 at 19:10 (337 days old) by Ultramatic (New York City)        

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Oh man, Swanson's Roast Beef was my favorite too! I also liked the crispy coating on their fried chicken. Tasted just like Chicken Delight.


Post# 1008112 , Reply# 65   9/21/2018 at 19:13 (337 days old) by Ultramatic (New York City)        
Fleischmann's 1973

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Fleischmann's 1973


Post# 1008113 , Reply# 66   9/21/2018 at 19:23 (337 days old) by parunner58 (Davenport, FL)        

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I like Chocolate and baked potatoes. But I do not think I would like it together.

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Post# 1008116 , Reply# 67   9/21/2018 at 20:56 (337 days old) by ea56 (Sonoma Co.,CA)        

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What a repulsive idea, Hot Fudge on a Baked Potato, yuck. Or the suggestion to pour it over cubed cooked potatoes and sprinkle with cocoa. I doubt that this idea ever got off the ground,because this is the first time I ever heard of this, and I’ve seen some weird food ideas in my 67 years, but never this one.

Eddie




This post was last edited 09/21/2018 at 21:29
Post# 1008118 , Reply# 68   9/21/2018 at 21:23 (337 days old) by Ultramatic (New York City)        

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I have a feeling this Kraft product was not for the American market.


Post# 1008153 , Reply# 69   9/22/2018 at 08:33 (336 days old) by turquoisedude (Ogden & St-Liboire (where??), QC, Canada)        

turquoisedude's profile picture
Wow! Louis, these are great! I remember my folks buying chickens in a can for camping trips, so ribs in a can aren't such a stretch for me...

I had to read reply #4 twice before I registered 'AIR holes'...


Post# 1008169 , Reply# 70   9/22/2018 at 11:07 (336 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)        

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For camping trips my mother would buy stew meat, prepare it and bring the whole lot to the butcher again, who would can it all. Good heavens what a work but during the holidays she only had to reheat. And ofcourse the taste was much better than the ready stuff in cans.

Post# 1008242 , Reply# 71   9/22/2018 at 21:03 (336 days old) by Ultramatic (New York City)        
Wesson 1948

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Wesson 1948


Post# 1008243 , Reply# 72   9/22/2018 at 21:05 (336 days old) by Ultramatic (New York City)        
Hellmann's 1956

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Hellmann's 1956


Post# 1008244 , Reply# 73   9/22/2018 at 21:07 (336 days old) by Ultramatic (New York City)        
Gold Medal 1945

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Gold Medal 1945


Post# 1008245 , Reply# 74   9/22/2018 at 21:09 (336 days old) by Ultramatic (New York City)        
Crisco 1952

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Crisco 1952


Post# 1008246 , Reply# 75   9/22/2018 at 21:10 (336 days old) by Ultramatic (New York City)        
Carnation 1926

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Carnation 1926


Post# 1008247 , Reply# 76   9/22/2018 at 21:12 (336 days old) by Ultramatic (New York City)        
Armour 1943

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Armour 1943


Post# 1008248 , Reply# 77   9/22/2018 at 21:13 (336 days old) by Ultramatic (New York City)        
Karo 1946

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Karo 1946


Post# 1008249 , Reply# 78   9/22/2018 at 21:15 (336 days old) by Ultramatic (New York City)        
Swanson 1963

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Swanson 1963


Post# 1008250 , Reply# 79   9/22/2018 at 21:16 (336 days old) by Ultramatic (New York City)        
Gold Medal 1949

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Gold Medal 1949


Post# 1008251 , Reply# 80   9/22/2018 at 21:18 (336 days old) by Ultramatic (New York City)        
Fleischmann's 1957

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Fleischmann's 1957


Post# 1008293 , Reply# 81   9/23/2018 at 13:24 (335 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)        

foraloysius's profile picture
That Hellman's cream sauce is a thought I will keep in the back of my mind!

Post# 1008304 , Reply# 82   9/23/2018 at 16:00 (335 days old) by Ultramatic (New York City)        

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Louis, if you ever make it, please share. Would love to see the result!


Post# 1008310 , Reply# 83   9/23/2018 at 17:37 (335 days old) by JustJunque (Western MA)        
Chocolate potatoes

Can't even imagine that being good.
It reminds me of a potato chip flavor from probably a few years back.
One of the Lay's experimental flavors was cappuccino.
I thought, I like coffee, I like potato chips. I'll try them.
When it first hit my taste buds, all I got was the cappuccino powder on the surface.
Not bad.
But then, after chewing for a bit, the potato flavor kicked in with the coffee flavor.
I literally gagged!
Two enjoyable flavors separately, but not together.

Barry


Post# 1008312 , Reply# 84   9/23/2018 at 17:53 (335 days old) by Ultramatic (New York City)        
Broiled in Butter 1942

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Broiled in Butter 1942


Post# 1008313 , Reply# 85   9/23/2018 at 17:54 (335 days old) by Ultramatic (New York City)        
Gold Medal 1948

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Gold Medal 1948



Post# 1008314 , Reply# 86   9/23/2018 at 17:58 (335 days old) by Ultramatic (New York City)        
Hunt's 1957

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Hunt's 1957


Post# 1008315 , Reply# 87   9/23/2018 at 17:59 (335 days old) by Ultramatic (New York City)        
Wesson 1938

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Wesson 1938


Post# 1008316 , Reply# 88   9/23/2018 at 18:01 (335 days old) by Ultramatic (New York City)        
Crisco 1963

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Crisco 1963


Post# 1008317 , Reply# 89   9/23/2018 at 18:02 (335 days old) by Ultramatic (New York City)        
Anglo 1939

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Anglo 1939


Post# 1008319 , Reply# 90   9/23/2018 at 18:04 (335 days old) by Ultramatic (New York City)        
Pet 1926

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Pet 1926


Post# 1008320 , Reply# 91   9/23/2018 at 18:06 (335 days old) by Ultramatic (New York City)        
Heinz 1927

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Heinz 1927


Post# 1008321 , Reply# 92   9/23/2018 at 18:07 (335 days old) by Ultramatic (New York City)        
Crisco 1936

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Crisco 1936


Post# 1008323 , Reply# 93   9/23/2018 at 18:13 (335 days old) by Ultramatic (New York City)        
Wesson 1946

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Wesson 1946


Post# 1008332 , Reply# 94   9/23/2018 at 19:17 (335 days old) by wayupnorth (On a lake between Bangor and Bar Harbor)        

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I wonder if when that husband came home from a long day at work, kids screaming Daddy, Daddy and he actually could have enjoyed something different. While the poor housewife was busy with whatever during the day and made one of those recipes and husband and kids hated it. What a letdown.

Post# 1008336 , Reply# 95   9/23/2018 at 19:56 (335 days old) by appnut (TX)        

appnut's profile picture

My paternal grandmother, who grew up in Louisiana, is the only one I've ever known to make floating island. 


Post# 1008348 , Reply# 96   9/23/2018 at 21:23 (335 days old) by ea56 (Sonoma Co.,CA)        

ea56's profile picture
I made Floating Island once as a newly wed to impress my new husband. It was OK, but not something I would say that I crave. Much ado about nothing, and not worth the effort, in my humble opinion.

But it did impress, because David still talks about it to this day when ever we see someone making it on TV. He’ll say, “You made that for us”.

Eddie


Post# 1008366 , Reply# 97   9/23/2018 at 23:14 (335 days old) by Ultramatic (New York City)        
Swift's 1953

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Swift's 1953


Post# 1008395 , Reply# 98   9/24/2018 at 09:16 (334 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)        
all-at-once-spaghetti

foraloysius's profile picture
Now look at that! That certainly got new followers with all the one pot pasta recipes all over the internet!


Floating islands is great, but you have to make it with a "real" custard with lots of egg yolks and no cornstarch. And especially not with oil! What on earth does that oil do in there?

Louis, will keep in mind to make a picture when I make that sauce. Don't know yet what to do with it. lol. And will use my own mayonnaise instead of Hellmann's.


Post# 1008433 , Reply# 99   9/24/2018 at 18:45 (334 days old) by Ultramatic (New York City)        
Duncan Hines 1958

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Duncan Hines 1958


Post# 1008437 , Reply# 100   9/24/2018 at 18:54 (334 days old) by Ultramatic (New York City)        

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Vintage Food Advertisements: Part Two

www.automaticwasher.org/c...


Post# 1008881 , Reply# 101   9/28/2018 at 11:37 (330 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)        

foraloysius's profile picture
I made the Hellmann's sauce from Reply# 72. After warming up the sauce it didn't have the tangy taste from the mayonnaise anymore, but that made the sauce quite bland. I added lots of mild curry powder (more like a tablespoon than 1/2 teaspoon) and a little turmeric. That made things much better. I found the sauce on the thin side though. If you are going to try this, start with a lot less milk than mayonnaise. It was an easy sauce to make, but ofcourse it's rather fat. It curdled up a bit in the beginning but when the sauce got warmer it didn't need much effort to get a smooth sauce. I had the sauce with brussels sprouts and a small minced lamb pot pie (ready bought). Here are some pictures.




  Photos...       <              >      Photo 1 of 4         View Full Size
Post# 1008915 , Reply# 102   9/28/2018 at 20:30 (330 days old) by Ultramatic (New York City)        

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Thanks for posting Louis!





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