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Thread Number: 77853
/ Tag: Recipes, Cooking Accessories
Any Herring affectionados out there? |
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Post# 1018878 , Reply# 1 12/22/2018 at 20:26 (1,951 days old) by luxflairguy  (Wilmington NC) |
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They're not too bad, but love anchovies more! G | ||
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Post# 1018880 , Reply# 2 12/22/2018 at 20:42 (1,951 days old) by wayupnorth (On a lake between Bangor and Bar Harbor, Maine) |
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Post# 1018881 , Reply# 3 12/22/2018 at 20:44 (1,951 days old) by abcomatic (Bradford, Illinois) |
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I love pickled Herring. I am of Danish extraction and we always ate that in Kenosha when I was a kid. | ||
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Post# 1018882 , Reply# 4 12/22/2018 at 21:31 (1,951 days old) by Moparwash (Pittsburgh,PA ) |
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| Post# 1018892 , Reply# 5 12/23/2018 at 03:49 (1,951 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod) | ||
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Post# 1018901 , Reply# 6 12/23/2018 at 06:14 (1,951 days old) by polkanut (Wausau, WI ) |
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Post# 1018902 , Reply# 7 12/23/2018 at 06:26 (1,951 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands) |
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What your dad made was probably close to our sour herring (in Dutch: zure haring).
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Post# 1018905 , Reply# 8 12/23/2018 at 07:25 (1,951 days old) by turbokinetic (Northport, Alabama USA) |
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On the subject of herring.... .... Has anybody tried this version? (picture)
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Post# 1018911 , Reply# 9 12/23/2018 at 09:56 (1,950 days old) by Gyrafoam (Wytheville, VA) |
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My family thought herring was the breakfast of champions. They would eat it any way it was, plain, pickled, cream sauce, wine sauce, etc. That and a slice of red onion on a fresh toasted poppy-seed bagel was heaven on earth to them. I thought it was cat food. Pass the corn flakes, please. | ||
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Post# 1018960 , Reply# 10 12/24/2018 at 00:43 (1,950 days old) by MattL (Flushing, MI) |
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I enjoy herring but not in cream, or wine sauce. Just like it in a vinegar solution so it has some bite, no sugar please. Or oil.. | ||
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Post# 1018963 , Reply# 11 12/24/2018 at 01:52 (1,950 days old) by DaveAMKrayoGuy (Oak Park, MI) |
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Herring, whitefish, gefilte fish, salmon, that was the breakfast of champions for the late-in-laws, lived long, but no shellfish, catfish or any kind of meat for aruchat boker (other than occasional salami, breakfast steak or corned beef hash) I think laid on their death beds for nothing...
But I liked and ate good for you the way they did at breakfast time and miss those days... -- Dave | ||
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