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Thread Number: 83617
/ Tag: Recipes, Cooking Accessories
Beyond Burger & Presto Burger |
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Post# 1079512 , Reply# 1 7/1/2020 at 19:39 (1,394 days old) by Tomturbomatic  (Beltsville, MD) |
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That was some burger; all of the sensory experience and flavor of a beef burger. I am all stuffed. The kitchen is cleaned up and I am getting ready for bed. | ||
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Post# 1079518 , Reply# 2 7/1/2020 at 20:17 (1,394 days old) by imperial70 (MA USA) |
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beyond burger Is pretty darn close to the real thing. I enjoy them too. I've been cooking them in a fry pan. But I think I'll try a george forman grill. | ||
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Post# 1079520 , Reply# 3 7/1/2020 at 20:26 (1,394 days old) by polkanut (Wausau, WI ) |
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Post# 1079570 , Reply# 4 7/2/2020 at 10:47 (1,393 days old) by Tomturbomatic (Beltsville, MD) |
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Tim, the Sriracha sauce is delicious but it is hard to find here. I had to buy a case online, but got it delivered free. I love it. | ||
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Post# 1079615 , Reply# 5 7/2/2020 at 20:54 (1,393 days old) by petek (Ontari ari ari O ) |
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I've had the Beyond burgers at A&W and could't really tell the diff from their regular burgers. However I've had some other brands at other fast food places and while they were okay they weren't quite as good. But then when you slather on a lot of ketchup, mustard , relish etc etc onto burgers it's sometimes hard to tell.
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Post# 1079624 , Reply# 6 7/2/2020 at 23:00 (1,392 days old) by SudsMaster (SF Bay Area, California) |
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 I got some BB's a few months back at Costco. They are good, but I wouldn't mistake them for beef.
Last night I cooked the second to the last one.
Yes, it's important to defrost it completely before pan frying.
And I always press them to a larger diameter before cooking.
They were on discount at Costco last month, but I decided not to get any. If I want a burger, beef is fine with me. And actually I got a pack of grilled chicken patties today at Costco, which smell and look just fine and will be my next burger meat.
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Post# 1127902 , Reply# 7 9/6/2021 at 18:31 (962 days old) by Tomturbomatic (Beltsville, MD) |
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Tonight for the first time, I put a little red wine on the burger before cooking and when I turned it over. Greatly improves the sort of ersatz, just a little too much burger taste they have. | ||
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Post# 1128004 , Reply# 8 9/7/2021 at 21:13 (961 days old) by SudsMaster (SF Bay Area, California) |
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